4. Restaurants

Einstein Brothers Bagels

, Colorado Springs, CO, 80903
  • Store is closed

Einstein Brothers Bagels Menu

Sorry, We are updating this restaurant menu details.

Visit below restaurant in Colorado Springs for healthy meals suggestion.

Subway ( 3410 N Carefree Cir )
Subway ( 5613 N Academy Blvd )

Visit below restaurant in Colorado Springs for healthy meals suggestion.

Subway ( 3410 N Carefree Cir )
Subway ( 5613 N Academy Blvd )

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    I appreciate your extra soft 2-ply bathroom tissue! :)

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  • Michael G.

    I get their Ham Sandwich from them about twice a week for lunch. I love it! The roll the sandwich is on is delicious. Their staff is super friendly too. I highly recommend this place for a quick bite to eat.

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    .

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  • Kelly A.

    Harried and hungry after a morning meeting that stretched way past the lunch hour, I zipped over to Los Roberto's for a little something to soothe my frazzled, working nerves. I hit the drive-through at Los Roberto's for the Thursday lunch special--the California Burrito and a fountain drink for $4.99. This burrito was the bomb, and Los Roberto's menu is different from what you'd find at any of the Tex-Mex establishments within a stone's throw of anywhere you might happen to be in San Antonio at any given moment. The California Burrito is a big flour tortilla wrapped around carne asada, cheese, grilled peppers and potatoes. With a little fiery green salsa slathered on top, this was what the doctor ordered today. I pity the fools sitting at the Taco Bell drive through just a block or so up the frontage road--they don't know what they're missing. I will definitely be goin' back to Cali.

    (5)

  • Barbie M.

    New location for the beloved Los Roberto's Tacos, but without all the unruly peeps from The Falls. When you're a Cali girl living in Texas, you just about die on the daily from the lack of Baja-style food. This fills the gap nicely. Depending on the mood, I'll get the carne asada burrito, filled with guacamole and pico de gallo or the carne asada fries - which always generates several copy-cat orders from other guests. Horchata helps squash the fire of their salsa bar, which is exactly like the one on Bitters. So glad this new location is open for people on the NW side!

    (5)

  • (3)

  • Kevin C.

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    (4)

  • (2)

  • Char M.

    (1)

  • Alejandro R.

    (5)

  • Andrew S.

    (3)

  • Jacquelyn B.

    This Jimmy John's is always fast and has my sometimes complicated orders accurate. Thank you for the consistent service :-)

    (5)

  • Eric C.

    Third strike! You're OUT! Don't allow someone to add items to the sandwich online if nobody cares enough to actually do it. Add onion and cut in half. I know... I know... why bother. Good thing I only had to wait 30-40 minutes (twice now in three days) for delivery. Seems like the sandwich makers are freaky fast (not reading orders) and delivery.... well not so much.

    (2)

  • James S.

    Ohh the italian sub is just fantastic! Thick, full, fresh! Far better than your average fast food sandwich store ! !

    (5)

  • AMANDA A.

    Sandwiches are just average. The staff is snarky. The manager seems to encourage his staff to be snarky. Don't order online, it won't save time. I ordered online and 25 minutes later when I arrived at the store, they still hadn't even STARTED the sandwiches. Also, there was staff confusion about who was going to make them. So it took another 5 minutes for anyone to START the order, even though they only had 2 customers eating in the store at the time. The music was overly loud and no one could hear anyone talking over the cash register at the counter. Even though I COULD have requested a full refund based on the 25 minute delay despite ordering online, I merely requested free extra turkey on one of the sandwiches, but the manager seemed to relish the opportunity to decline the fair request. Since it was night time, as I left I noticed the reflection in the front window of the manager and his snarky female staffer smiling broadly at each other as I left (in apparent glee over the joy of declining my small request to counterbalance the long wait). I went home and sent an email to their company online at their website, and I am posting this experience here on YELP. I think in retrospect, they may realize it would have been better to give me $1.50 of extra turkey. And $1.50 worth of turkey only costs the customer that much, not the company anyway. A BETTER restaurant would have OFFERED to give me a FULL REFUND for the lateness of the order.

    (2)

  • Lucas R.

    I'm not the biggest fan of Jimmy John's, at least here in Phoenix. I've been to locations in Indianapolis and Chicago and they're great, but there's something different about the restaurants here in Phoenix. It's really the bread. Its almost like I'm biting into a sandwich without first taking off the paper they wrap it in. That and they put A LOT of lettuce on their sandwiches. It's like a salad between two slices of bread. Anyway, based on the food, I would give this restaurant 2, maybe 3 stars, but the service sucks! I went in once to order a sandwich to go.It seemed both people I had any interaction with were annoyed with each other and it just made being there kind of awkward. You could definitely cut the tension with a knife. Now on the weekends I work in a store by myself all day. Wanting to having soething different rather than my usual meal from Windsor I decided to have something from Jimmy John's delivered. Jimmy John's is at 16th St and Camelback and my store is on Central just north of Camelback. According to Mapquest and Google Maps (I checked both just to verify), it is 1.9 miles, or 4 minutes in regular traffic. After trying to order online and getting an error message that I was outside of their delivery area. I figured with as close as I was, this must be an error. So I called and to the most unpleasant woman ever. I explained that I wanted to place an order but that I received the error message that I was out of the area. She snaps at me "What?" and I repeat myself to which she snaps back "What do you mean?" By this time I'm annoyed and tell her "I am repeating to you what the message said online when I tried to order. What part is unclear to you" To which she, unsuccessfully, muffles the phone and yells to someone "ugh, I don't have time for this, you talk to this guy!" Two minutes later someone else gets on the phone and explains that they have a 1 mile radius delivery area. Seriously. I wound up walking 1/4 mile to Jersey Mike's. Much better food and friendlier service there anyway. Next time, I'll just go there and not waste my time at subpar places like Jimmy John's. Oh, by the way, another sandwich shop, Correleone's, which is next door will not only deliver to my work, they also deliver to my apartment which is a mile further away.

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  • Ed F.

    Good, but nothing to put it over the top. As a previous reviewer stated, it's good, just not great. Yea, it's better than the chains, but their prices aren't any better, and the bread I had on a Tuesday, seemed like it was delivered last Friday. Parking is decent, the place was clean with plenty of room, service was fast, but the sandwich was just average.

    (3)

  • De I.

    Great Subs and service! I am really not a sub guy but Bob-0-Rino subs are delicious. I stop in quite a bit during dinner break at work.

    (5)

  • April P.

    a sandwich, is not just a sandwich. You need to have great bread, FRESH COLD CUTS or meat, and not feel suffocating from eating lettuce and tomatoes, to fill up just to cover up for the lack of meat Bob O Rino's does it right!!!! Love their chicken salad sandwich, has a great heaping of filling, with more chicken, less mayo. The bread isn't rock hard, or super soft. Their corned beef panini is another great sandwich. Corned beef so nice and warm, and not overly salty Huge parking lot!!! They also have decent customer service, and will cater a platter within about half an hour, such as what we did. Now that's great customer service!

    (5)

  • Jody K.

    Jimmy John's is my favorite place for subs/sandwiches. We order from here often for our office. Today, we had 3 attorney's working out of our office from out of town and when they asked what would be quick and good for lunch, I jumped up and said Jimmy John's!! So we ordered 4 sandwiches. After 45 minutes, our sandwiches still had not arrived, which is so strange as we always get our orders within 15 minutes of ordering it. The attorney's had to go back in to their depositions and were a bit angry that they'd be missing their lunch. I called to find out what the deal was and spoke to the manager, I think his name was Ollie? But I told him of the situation and he accommodated me (I don't want to say what because I don't want people to start abusing the situation). But he also apologized profusely and was very genuine. It didn't take me getting irate with him in order for him to make things right, and that, to me, is excellent customer service. You should never have to wait for a customer to get upset in order to make things right. I will continue to keep coming here for our business lunch needs. I have not lost faith in them and it's thanks to the manager!

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  • Emily G.

    I ordered a Beach Club for delivery @ 3:35 and my sandwich arrived @ 3:42. Impressive!

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  • Raven J.

    It's a little expensive (never get the 'small' sub except for a kid) but I like going here because of the atmosphere. The employees are EXTREMELY friendly and try to 'engage' you, and they are also flexible. For example, I didn't bring my stamp card one day and they didn't have in the store, so the guy made a note on the receipt with an 'extra' for the inconvenience of possibly having to find the same guy to get the credit. They are very fast EVEN though they cut the meat in front of you, and have never been inaccurate. The only bad things (besides price) are 1) the same guy seems to work nearly every day, and they don't have many customers, so you will be recognized even by the second visit, and 2) no paper towels in the bathroom. I like this place because of the atmosphere. It is sort of "small-town restaurant" like but without the negative things that come with that label. It has big open windows so the sun (or rain!) shows through, is exceptionally clean and plays mostly-good, 90s music. That is, you won't hear any "new alternative" crap, but you will occasionally hear a 70s "soft song" for a break from your favorite songs if you listened to B96 in 1995. The volume is neither loud nor at that horrible soft level most restaurants use in order to try and give you a headache. In other words the perfect volume. The subs are pretty good, they don't have as much condiment choices as Subway but that does make it easy since they kind-of want you to order fast. Just be sure to get some kind of oils or sauce, if you do this your sub will taste good. If you're semi-rich and don't want to go to Subway today or want only one sandwich instead of two, definitely go here and eat inside. Atmosphere-wise it is my favorite place around here. I am not sure if it would be possible to sit here though. They do have WiFi from Meatheads, and a decent amount of plugs as well. Also private clean bathrooms. P.S. This is good review and I like the place. I am bad at writing.

    (5)

  • Denise J.

    I am now changing my review to 5 stars!!! The food was still amazing this time around. It's fresh and the bread is still super soft. I went with a friend for dinner and I had a coupon for buy one get one free subs(thank you yelp app) when I got to the register to pay I noticed that it was expired......bummer dude!!! The cashier said he would still let me use it for my order, well he just made my day:) not many places would let you do that, so jersey mike's thank you for being awesome!!!!

    (5)

  • Josh O.

    Won my business over subway, And its great that we got one of these in close proximity to my house.

    (4)

  • Kamila T.

    Had lunch here last Saturday and the place was not packed but busy. The subs are good - the mayo has a "egg" aftertaste, the bread is fresh and the selection of items you can put on the sandiwch is typical for a sandwich shop. What I did like about this place is that they actually sliced the meat right in front of you on a commercial grade meat slicing machine! I guess that was the best part! Fresh meat always wins my vote :)

    (4)

  • Nicole L.

    I can't believe I forgot to review this place! It's next door to the new burger place, Meatheads. I had a coupon for a free sub that I redeemed about a month or so ago. I had the Club Sub which was pretty good. Nothing stood out, but I'd definitely try a few more things on the menu before writing the place off.

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  • Tony L.

    I got the same card as the first reviewer and used it tonight. Too bad he didn't have a little patience because the sub I got was GREAT. I got the chipotle cheese steak and it owned. I don't like green peppers and forgot to ask them to omit them. Figuring it was to much work to pick them off, I tried a bite...DELICIOUS!! The chipotle mayo was incredible and the steak was tender as heck. Since I had that sandwich for free, I decided to get another one...ham, capicola and provolone. They use actual lunch meat, not that processed crap Subway calls lunch meat. That sandwich was also top-shelf. There was nothing not to like about it. Even the service was great. The line was out the door when we got there, was longer by the time we got our food and they got everyone in and out quickly. The service staff was also very friendly and talkative. In short, if you like REAL deli-style meat on your sandwich and quick service, this place is for you.

    (5)

  • Kathleen T.

    Only had a sandwich there once. Nothing special about it at all. Like one poster said, lettuce, tomato and mayo..over priced for the kind of sandwich you get. I will stick to Subway. Won't go back.

    (2)

  • Kelly C.

    I like this place, they are way better than Subway or Quizno. The breads are light and fluffy, they sliced your meat per order so it's fresh. I ordered the Big Kahuna Steak, which is like a philly cheese steak with jalapenos, very good, perfect amount of cheese and seasoning. I enjoy this place, too bad they're not in the city. Give them a try!

    (4)

  • Carmella H.

    Nothing Spectacular, and the price is a little high for lettuce, tomato, and mayo. It was just OK.

    (2)

  • Jennifer M.

    I'm from Pt. Pleasant Bch, where Jersey Mike's originated, so my standards are VERY high for all locations. We moved here a month ago and were so excited that there was a Jersey Mike's (known as just Mike's to me) here. We had them today and were not disappointed at all, the service was great, the shop very clean and the overall experience great. I will have to say though, there is a lot less meat and way too much lettuce than I am used to. The bread is still great, which is what made them famous in the first place and the sandwich was very good. I am giving 4 stars because for the price you pay, you should get more meat and cheese. I know that there is a guideline to follow and meat can get expensive, but that's not how the original Mike's did it in the past and unfortunately it's changed. Still very good though and I'll never put down my favorite sub shop!

    (4)

  • Lauren R.

    I enjoy the warm toasted subs. The cold subs are not that good. But to me this isn't anything special.

    (3)

  • Eric M.

    So many restaurants are closed on Monday, so we decided to try Newk's. The interior is clean, spacious, and offers a view of the kitchen. We ordered a sausage and pepperoni pizza and chicken sandwich. The pizza was good but nothing out of the ordinary. The chicken salad sandwich, however, was amazing. The bread was fresh. The chicken salad had a wonderful taste. I know what I'll be ordering next time.

    (4)

  • Jamie I.

    Newk's is a fast casual restaurant located in a strip mall off Southside Blvd. in front of Target and Home Depot. They have a variety of sandwiches, salads, soups, and pizzas. My last visit I had the ceasar salad and chicken tortilla soup. I asked about the soup when ordering and the cashier ran back to the kitchen and brought me a sample to taste. A+ for customer service! The soup was good - after I removed the cilantro leaves they threw on top for garnish. Ugh, cilantro. It's tomato based with chicken, corn, onion, and peppers. There was a little heat and it was tasty. The ceasar salad is good as always. Crisp romaine and not overly dressed. My mom had the shrimp po boy and enjoyed it. I'm a big fan of the toppings bar where you can get pickles, parmesan cheese, croutons, etc. Try it!

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  • Morgan H.

    I loved my first experience at Newk's. My sandwich was delicious and the side of pimento mac n' cheese was fantastic. Everything came out quick but if was fresh. They have a pretty great condiment bar available for all customers. I will definitely be back to try more.

    (4)

  • Jim L.

    I liked the salad. Next time I will order with half dressing. My salad had too much dressing.

    (4)

  • Jim H.

    Whenever I come here the service it's always fast and courteous. The restaurant is very clean and refreshing. The portions for their salad bowls are enough for two meals. I've had their Cuban sandwich for lunch and most recently went back for a dinner in which I chose the Ultimate Salad with honey mustard dressing and chicken. Both were very delicious. Newks offers free prewrapped bread sticks, pickles, and other condiments that are located at a self service station. Newks also has a variety of sandwiches and salads premade for their Grab and Go menu which has a side door right next to the cooler and cashier for those in a rush to get back to the office. I will definitely return when I'm on this side of town.

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  • Christina H.

    What happened to this place? Just had one of the worst dining experiences ever. First of all, the place wasn't that busy. The beer was spoiled, 40 minute wait for food, watched several tables seated after us get served before us, half the food had obviously been sitting under a warmer for too long and was barely edible, weak follow up from the waitress. There was a lame effort to discount the meal to make amends, yet the bill had charges for drinks we had sent back because they were no good. The waitress never owned her part in the experience Even the manager complained about her kitchen staff and blamed the delay on us ordering traditional wings. Isn't that their namesake? Always had great experiences in the past; can't imagine going back to this location again.

    (1)

  • Anna B.

    Went yesterday to watch the Giants/Broncos game after a bad experience at another place closer to home that ended in us walking out without even sitting down. Seating was a little odd, you can give your name for a table in the dining room and wait, or hunt up your own table in the bar. Plenty of staff so it didn't seem like it would have been a big inconvenience for someone to work at seating people. Would have perhaps slowed the 'one guy at a table for four' while larger parties crowded around deuces trying to see the games they wanted. But that's a minor point. They had TVs everywhere and turned to every NFL game as well as MLB and even soccer. Sound was only up on the dreaded Cardinals game, but I can manage. Took longer than needed to sort out which server was ours, but once we did, he was awesome! Took great care of us throughout the afternoon. It was fun to watch the game with other fans. The apps we tried were tasty. Only complaint - they don't do pitchers of beer...really? Bottom line - we would go back for another out of market game, no question. Can't afford it every week, but felt like we got good value and great service for the $$

    (3)

  • Marli G.

    From reading the other reviews I was kinda sad! I have Been going to this Bww for 3 years now and I have always enjoyed it! UFC fight nights are always fun just gotta get there early! Tuesday and Thursday are wing nights!

    (4)

  • Shannon S.

    This is by far the worst BWW! Several of the other reviews spotlight my issues as well service is horrible and often very stingy with sauce. I will not be going back to this BWW

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  • Bill W.

    The food is pretty good at this BWW's, I usually sit at the bar and the service has been excellent especially when Melissa is working.

    (4)

  • Trent D.

    I brought my daughter into this location on Thurs. 05/23 for lunch. I was extremely happy with my food and service. The lunch specials were phenomenal in price and quality. I asked someone there, maybe my server which wings they liked the best. I was told the Garlic Parmesan. Perfect choice!! My server was Marissa, and her service was above and beyond, and we loved talking with her. She even remembered my daughters boyfriend from a previous visit. 3 lunch specials and a few boneless wings for my youngest daughter (age 6) and a couple of iced teas. The price was around $32 bucks. AWESOME!!!! Can't beat that! I would have spent that at McDonalds! Gross and no comparison in quality and ambiance!

    (5)

  • Angela F. W.

    Heard this place offers tacos and burritos California style, so I decided to check it out for a potential new lunch spot that's close to work. I think I have said it many times: I am not a fan of the greasy and fatty texmex! But Cali style? Heck yah! I like everything California except for the hefty tax, haha! Unlike most of the tacos I had in the past, those mini tacos at Los Roberto's were actually pretty tasty. The meat was well seasoned and the corn tortilla was soft and fresh. I have to say that I LOVE the grilled onions and peppers at the salsa bar! So damn good that I was hooked. I could just eat it without anything else! Ask my friend, I went to the salsa bar to get it for three times straight with no shame. Definitely plan to return and try the barbacoa burrito next and get more of the grilled onions and peppers!!!

    (4)

  • Jenn E.

    If you're on this side of town you can get some of the best dishes here! Roasted jalapeños on the side bar. :D

    (5)

  • Kevin K.

    Best Mexican I've ever had, period. We were driving from Austin south and stopped at this place for lunch. It was so good we deliberately planned our weekend meals around stopping here on the way back. Its that good. If you live near San Antonio, there is no excuse not to frequent this establishment.

    (5)

  • A J.

    The beef crispy tacos are great and so are their burritos! We love stopping by when we are in the area and grabbing food to go.

    (5)

  • Lisa Y.

    Great little spot! Hole in the wall, with good service :) will be coming back for sure!

    (4)

  • Armando S.

    I normally love this place. Tonight I left completely ticked off. We ordered our food and waited for 20 mins while everyone received their meals. We talked to the waitress and all she had to say was that she had no control over what the cooks were doing. We got our money back but it seemed like they were so busy to care about customer service. We probably won't be visiting any time soon.

    (1)

  • Elisabel B.

    I don't even know if I'm aloud to rate it if I never had their food. We waited for 30 minutes everyone was getting their order except for us. First they over charged us by $20 then they forgot about us. Horrible customer service tonight.

    (1)

  • Natosha W.

    My boyfriend and I had a very mediocre experience here. Nothing to make you want to come running back. Nothing that I couldn't cook at home. The service is really what makes me want to give only 2 stars. When you go out to eat you want service that is memorable. This isn't the place to offer it.

    (2)

  • Christopher B.

    I really wanted to like this place because l live near by and it's open 24 hrs. So much so that l tried it several times. The food is not good. It's hard to explain how off this place is... I am very familiar with the way things should taste and l think l am pretty forgiving. I understand that things can't always be perfect but l have never had a good experience. I mean it is pretty bad when all you can do after consuming the meal is think to yourself "OMG! I hope I don't get food poisoning..." Do yourself a favor and steer clear. Luckily San Antonio has many great Mexican food joints to suit any taste and/or budget.

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  • Franklin M.

    Since this Starbucks is the only game in town, it gets plenty of business.

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  • Rob S.

    After reading some good reason reviews decided to try this place out as I just happened to be down the road. When we walked in was a little confused but then noticed the menu on the wall but it was hard to get to cause the line from the register. They have soaps but they change everyday and there list is right by the register instead of on the big menu on the wall. And there is a weird cooler sticking out of the front of the counter which just seems out of place. They have a good veriaty of food but I had a taste for a sandwich and the wife got the Mac and cheese and salad combo. We got our cup which is a nice reusable cup and went over to get a drink. I was highly disappointed in there selection as they carry coke products but don't have the 100+ selection machines u see everywhere. The atmosphere was very nice and open and we got there at the perfect time as it got super busy right after we sat down. Sitting there waiting for our food we noticed entrees being brought to the tables and the salads were huge and I am thinking this is going to be a lot of food. I got the royal sandwich which had a variety of meets and i got the coleslaw side. The sandwich was good not amazing and the Cole slaw was very good Imo. My wife's salad a mac and cheese showed up and the Half salad was a very good size and they have extra toppings you can add at a little condiment bar but her Mac and cheese showed up on what I can best described is a little side dish. It was a very very small serving. The quality of the food was very good and the service was quick and friendly. The price I thought was a little high for the tiny Mac and cheese portion our total bill was $19 for the 2 of use.. But seems to be the going rate for a meal for 2 people. Will be going back to try there pizza and one of there huge salads for sure..

    (4)

  • Federico L.

    Place is huge, neat, and clean. I ordered s Heineken, half club sandwich and half cesar salad. Nice pop music in the background, not too many people. Service is efficient, nice decoration, good A/C in a very hot day. It is 6:35 pm, and 90 degrees outside. This very wide open place invites to eat this very colorful meal. Sandwich appears to be a little small for my preference, but is stilk good. Needs a little more flavor. 3.5/5. I am impressed for the salad. The quality of the Roman lettuce is superb. This is a very well done salad. Perfect dressing. 4.5/5.

    (4)

  • Marie B.

    I ordered a black and blue steak salad it was delicious. They also also have bread sticks and sides that you can choose from from at the center island. The salads are really big so I suggest ordering a pizza and maybe splitting a salad with somebody. We will definitely be returning.

    (5)

  • Hugh P.

    Brian and the entire crew was very helpful. The soups were awesome and the sandwiches just tasty. My friend like the idea that they serve wine. And the wide selection of salads and meats are a bonus.

    (4)

  • Angeli D.

    This is a great local place for lunch! The service is Awesome and the location is open spacious and bright. I used to eat here often when I get to school here in Jacksonville. But on this visit I had the combo for $8.15 the cup of soup and half sandwich for lunch. The soup cup size was rather large. A lot larger cup size than the cup size at panera. It was like the size of a bowl. But the half sandwich was a little on the smaller size. I had the roast beef half sandwich and I asked for the tomato on the side but they forgot to keep it on the side. I like how they have the pickle bar with the croutons and the fried bread sticks and crackers available. It's a great local Jacksonville lunch salad sandwich eatery.

    (4)

  • Lauren H.

    I had the classic turkey breast sandwich from Newk's eatery yesterday for lunch, and it was pretty tasty. I am not going to lie, I have definitely had better at a couple other restaurants in Jacksonville, but the sandwich was very fresh. I got a side of their macaroni and cheese as well, and that, I was not at all impressed with. This place reminds me of Panera, except, I'd rather go to Panera. Their prices aren't too competitive, but their customer service is always something that is over-the-top. Each time I have visited Newk's (three times, so far), I was greater with a smile, and was always introduced to new menu items. This is a plus to me, considering that customer service is what's most important to me when recommending a business. The parking here is mediocre. If you get there late for lunch, you may need to park a little further down the road since this location is in the middle of an industrial park. I would like to comment on their awesome souvenir cups that they give! I have always kept them every time I went. They're perfect grab-and-go cups :-)

    (3)

  • Ouida P.

    I get Newk-wasted on a regular basis for several reasons. 1. The food! It's great tasting, fresh, and fast (THE best veggie pizza and THE best salad anywhere bar none). 2. The service! They are ALWAYS so friendly, attentive, and patient (they don't rush you out at closing time). They are a great team of folks lead by an uber-nice guy, James!! 3. The physical space! It's always bright, beautiful, and clean (bathrooms included) whether you're sitting inside or outside. My next step is to try the catering because as a true fan of Newk's, I want to get Newk-wasted in non-Newk spaces, too!! Nutshell: if you lose your way, close your eyes and click your heels 3 times cause there's no place like Newk's!!

    (5)

  • Steve F.

    I love a good salad, and this place doesn't disappoint. The salads are huge and filling. Unlike other soup and salad chains salads that seem to be shrinking. I've had almost all their salads and soups. All great. Personal favorites are the black and blue and tomato soup.

    (5)

  • Brittany L.

    Staff was really friendly, even had a pleasantly conversation with the busser. The food was incredibly delicious, I had the chicken salad sandwich and crawfish soup. Both were amazing. My daughter had the kids meal mac and cheese which was also really good (and makes me feel better about spending $5 on a kids meal-I hate when you order a kids meal and they give you kraft or something you know costs next to nothing). My husband had a turkey sandwich which was also tasty. The restaurant was packed for lunch, and yet the entire restaurant was impeccably clean-including the condiment bar and the bathrooms. This should definitely be everyone's "go-to" for lunch if they are in the area!

    (5)

  • Sharon C.

    Very good Cuban sandwich and the pimento bacon Mac n cheese is incredible! I love that they use French baguette for all their sandwiches. It was busy but we didn't wait long for our sandwiches. I'll definitely be back!

    (5)

  • Shannon T.

    Visiting Jacksonville and had no idea this was a chain/franchise type restaurant. Just read the reviews stating they had good sandwiches and stopped by for lunch. The food is great, the employees are very attentive and it seemed like a very popular joint. You pay and order at the entrance, take a number and you get delivered your food at your table when it's available. This is not my style lunch spot, but I'm giving it 5 stars because of the good selection on the menu and the bbq chix pizza was great.... AND I loved the unique offerings at the condiment station. 3 types of peppers and capers! Thank you! Prices are a tad bit high... just my opinion. And the HUGE one size take home cup is a bit much... but I'm sure some customers love it.

    (5)

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  • Stephanie F.

    I love this place! I come here regularly and it's always a good time. The food and drinks are delicious, and the dining and bar staff are so friendly and helpful. It's such a fun atmosphere. I would highly recommend this place.

    (5)

  • Luis B.

    love the menu and the prices, Manager Rich is very nice always, service is consistenly good,food takes a little too long some times and same with drinks but overall is a nice restaurant and prices and service are great.

    (5)

  • Zeke T.

    I love this place! You have to get the picther of the Long Island Iced Teas! There are so good and you can get them really cheap! They have really good specials on the draft beer as well! I love grabing drinks here with the nice atmosphere and polite customer service. This is a place I will go back to again and again!

    (5)

  • Michele H.

    Just went there last night with my husband and a couple friend of ours. Everything started out great. We were sat timely out on the patio. Our waitress (which was great the entire night and the only reason this place gets one star) took our drink orders also in a timely fashion. This is when the night started to go bad. The drink I ordered was the blackberry basil Rita (or something like that) well the were out of something they need to make it. No biggie so I asked the waitress her suggestion. She brought me a strawberry basil lemonade (not even on the menu). It was very good. They were also not carrying a draft beer listed on the menu anymore so a new selection had to be made for that as well. The appetizer we picked was the mushrooms. Which were good. Then came the food orders. I ordered the 1/2 rack ribs with asparagus and brown rice with pineapple. No problems there. Then my husband ordered the strip medium with fries and brown rice with pineapple, Caesar salad and a hoegarden to drink. Again after checking no hoegarden. So he got a bud light. Friends husband ordered his food no problems. Friends wife ordered the 6oz filet, loaded backed potato, asparagus and tomato basil soup. Well waitress comes back again. Out of 6 oz filets and out of baked potatoes. So she got the 4 oz filet and loaded mash potatoes. At this point the manager stopped by (not per our request but by the waitress) really we were making light of the now comical situation, really EVERYTHING is out 0_o She apologized for the drinks not being available that we order. Her reason you ask? Because her head bartender went on vacation for the week. She didn't explain the food shortage and we didn't ask. Her solution...free desserts. She leaves and the food comes out. My husbands strip is over cook but not by much it was more like medium well but still looked and tasted yummy. Friends husband was missing a side which was brought after we asked about it. Friends wife who ordered the filet medium rare received it well done as in no pink at all. No load mash not to be found. The waitress made her send it back and it came back rare. And the mash came while she waited for her steak to arrive again. Dessert was awesome we ordered two brownie sundaes. Then the bill came. I guess that's when it sunk in. We are paying 100$ for that mess and experience. Maybe we are cheap but I would have rather bought the stuff I actually wanted and just made it myself at home. Never going back. Wish we would have left after two of us both couldn't have the drink we wanted. Lesson learned.

    (1)

  • Heidi K.

    My boyfriend and I really like going here. We are friends with a few of the servers so that always makes it more enjoyable too. :) They have a pretty eclectic menu. Pretty much everything is good. Nothing TOO memorable but all very good. The only two things I didn't like were their Mac N Cheese & their desert menu.

    (4)

  • April M.

    There were two bartenders - a super sweet blonde girl and some rude ass sweaty guy who never acknowledged me and was bragging to the girl next to me about how he was giving the people at the end of the bar well tequila shots instead of the Patron shots they were ordering. SO HILARIOUS. not. Also, everyone from my high school goes here. I graduated 8 years ago. This is not a good thing.

    (2)

  • Peter S.

    Unfortunately the front and back of the house can deliver a solid package. My 25 steak was served room temperature and the waitress doesn't seem to understand the importance of sincere service. This used to be one of my fav spots, but after two bad services, one on my birthday and now Father's day. I'm done with Houlihans.

    (1)

  • Chad T.

    Very cool place! Never been before, but noticed many times going by and finally stopped. Absolutely not what I expected. Place has the vibe of BJ's and Gordon Biersch, not too upscale, but hip. Easy to get away with casual or tie, restaurant with bar. But the food here is why i give 5 stars. I'd come for just the disco fries and a cold lager. Fries covered with melted mozzarella and hot pot roast and gravy. Friggin awesome! Anyone can cook meat on a grill, and thiers are as good as anybodys in SA. Also have to mention the white bean hummus with pita bread. There is something orange about this place from the slice with my beer to the fresh rind grated into the hummus. All i have to say is very good. Location is easy to miss. Access from Spec's parking lot on the north side of 1604, opposite the Forum. Of all the places to eat near the Forum, this is tops.

    (5)

  • Eddie M.

    I came for a happy hour with a group from work. Ended up doing solo happy hour. Ordered hot wings all drums and only 2 drums came out!!!! All flats almost. ..

    (3)

  • Shara S.

    This place is AMAZING. My husband and I tried it for the first time tonight, and it is definitely on our top 5. The atmosphere is wonderful, the staff is super attentive, and the food was far beyond what I expected. One experience is all it took, we will be regulars.

    (5)

  • Carissa C.

    We have been coming to Houlihan's regularly for quite some time now, mostly to support a lot of friends that work there. We've met a lot, if not all, of the staff by now and have received nothing less than excellent service...until the past two times. I don't know what it is about this bartender. I thought it was because she was extremely busy the first time. But this time there is no excuse. There are 5 people at the bar including myself. I sat down and watched her play on her phone in front of her manager instead of acknowledging me. Then a man sat down across the bar from me and got a coaster, a hello, a menu, and a drink... Only after 10 minutes of ignoring me, serving the man, and taking care of her drink tickets did I stop her to ask for a water. I got it. Then she walked away. 10 minutes after that I was asked if I wanted an alcoholic beverage or a menu. Ive been service industry since I was old enough to get a job and I know for a fact this is not how you treat anyone. I don't think I'll be coming on her shifts anymore. Sorry Kacey that I'm not a man, but I tip extremely well...

    (2)

  • Jeni S.

    I love the appetizers and sides... oh and the drinks. The actual entrees have big servings, which is awesome, but usually I end up there later in the evening and just want a nibble, and this place is perfect for that! The music playlist thing is neat - they have a QR code you can scan to listen to their mix at home. It's usually pretty busy after 7 when I usually go, so sometimes seating/ordering can take a lil bit

    (4)

  • Amber D.

    I love this place! Well...I love sitting in the bar area. Bar staff is so awesome! We have become regulars here for a good reason. The food is a bit pricey, but very good! We love just getting a bunch of apps. We like: nachos, chicken avocado egg rolls, the buffalo wings, and their pizza's. Their chicken tenders are the bomb! Get some with their chunky blue cheese...Yum! Excellent salads, and the french onion soup is yum!

    (5)

  • Melissa L.

    Houlihan's is very hit or miss for me. Some things are excellent, and others, well, fall flat. The most recent time I went, they fell flat. My boyfriend and I went to use a $25 gift coupon we got from them because the previous time we ordered takeout, they forgot to include salad dressing with our entree salads. So we decided to give it another shot. I ordered spinach/artichoke dip as a starter, and while the portion of dip was a good size, there weren't enough chips to eat it with. After flagging down our waiter, we were able to obtain more for free (+1 for our server). I ordered grilled shrimp plate as my entree. The shrimp texture was weird. I am a seafood and shrimp lover, I know what shrimp is supposed to taste like. There was something off about it, my boyfriend tried it, and agreed with me. The sides that come with the shrimp plate are pretty disappointing as well. Luckily, the shrimp didn't make us sick. But I will never order that dish again. Service is good, which was the dinner's saving grace. My date liked his pot roast. I'll go again, but I will definitely try something different.

    (2)

  • Shauna V.

    Very reasonable tapas and bar drinks. We enjoy kicking back on the patio for a few drinks and appetizer. The only reason I didn't give a 5 star rating is the service. It is hit or miss...some times you can't get anybody to wait on you or your sevice is extremely slow and sometimes you feel like you're the only ones there with how attentive your waiter/waitress is. Just like most places, you're not always going to get "awesome" service but that just happens. Would definitely recommend Houlihan's to friends and family!

    (4)

  • Greysi V.

    Good for drinks & a couple of plates are good...the others not so much. You kinda come here to meet with friends after or before dinner for their "teas" that are a liter for $4.50 yummy.

    (3)

  • Dorie K.

    I love Houlihans, mostly because they give you Nooners. This is what they call their lunch menu. Also what's great is they time themselves on their service to get YOUR lunch to YOU in 15 minutes or less, and they mean it! I especially like their fish tacos, with a side of salsa and chips - Yum. I have pretty much tried everything on the menu and have not been disappointed. They also have a superb HAPPY HOUR with apps and a great Martini flight. My absolute favorite and I order every single time is the Seared Rare Tuna Wontons. LOVE is here and I get it at Noon as often as I can.

    (5)

  • Alex C.

    My wife and I really enjoy this place, the food is great, the small plates menu is great to accompany a beer or wine. Nice outdoor area, especially during Texas winters due to the two gas-fired open fire pits. Great place to hang out, upscale clientele. Give he teas a try, but not in the larger pint glasses because it's more mix than alcohol-ask for the smaller glasses. You can thank me later-

    (4)

  • Cindy H.

    I travel for a living. I'm not too familiar with this chain. All I can tell you is walked in the front entrance, wanted to know if they had the NFL game and micro brews. The manager boasted of the best selection in the area, he did not disappoint. This place has it going on! Superior customer service. Like he'd known you all your life. I could go on and on. Enjoy a great visit!

    (5)

  • Mike B.

    We called ahead for pizza as we had been traveling for 10 hours with 3 kids and we were starved. The pizza was ready when we got there and it was good.

    (5)

  • Tamara N.

    My hairdresser, Yvonne, suggested we try this "upscale Chili's" type restaurant. She said they make their own Ceasar dressing and serve the Chicken Ceasar Salad with warm Polenta Croutons. As soon as I heard "polenta croutons", I was determined to go. Hubby and I went for lunch and it was not busy at all. The dimly lit atmosphere was relaxing and inviting. We both had the baked potato soup, which was delicious. I had to send mine back to be heated up as it was room temperature and I prefer it steaming hot. I had the much-anticipated Chicken Caesar Salad and Hubby had the Chicken Fettucine Alfredo. The baked potato soup was so filling that we were only able to eat half of our entree. The salad was great and those polenta croutons were fantastic!!!! I would have rather had it with no chicken, as it just got in the way of that yummy salad. Hubby thought his Chicken Fettucine Alfredo was okay but nothing special. We do want to return so we can try some other things on the menu.

    (4)

  • Roxy R.

    food is very delicious but as far as the staff;; not so nice. the times i have been there; theyve been rude to me and my co-workers

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  • Barry A.

    BEST Breakfast in Reading! Eating at a lot of restaurants I am quick to assess the important things like "cleanliness", "atmosphere", "friendly service" and of course "Quality of Food"! Just walking in it was instantly noticeable that this is a restaurant that takes it's business seriously! Everything was cooked perfectly and was Delicious! We will be back!

    (5)

  • Chris B.

    Healthy fast casual food. Have not had a bad meal here yet. My favorite sandwich is the Newk's Q.

    (5)

  • Michael M.

    The corn and chicken chowder is really something exceptional. This really is a lunch place- the menu contains soups salads and sandwiches exclusively. All the ingredients are fresh and high quality.

    (4)

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  • EyeYelp N.

    Been going to the Laurel area but never noticed this place even though they have a great storefront and sign. Got the chicken (of course) and it was so good! Just spicy enough and different from other chicken places. Was looking forward to the dirty rice but it was a little dry. The Mac n Cheese looked good but was sitting a little too long and the cheese got over-cooked. Finally, had the red velvet cake from an outside bakery. It was 'good'. So come for the chicken and go to Church's for your sides! The young gal behind the counter was very nice even though it was hot in the place with no A/C.

    (3)

  • Aaron S.

    Awesome paninis and soups. I've never been disappointed. Lobster soup and taco soup are on point

    (4)

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  • Mei Z.

    I came here with a friend one day and it was probably half an hour after they have opened. We ordered chicken strips and fries, waited at least half an hour for our food. It tasted like RUBBER! I got thirsty right after we started eating and wanted some water! BUTTT they charge .50 CENTS for a cup of water AND quarter for a cup of ICE! ridiculous. There are also no napkins on the tables, you gotta get up to the get your own TOWELS. There's a sink to wash your hands too, but it aint a pretty site to wash your hands when its all black inside... ANOTHER THING: that asian cashier had one some gloves to handle the register and while we were waiting for our food she place her palm on the dirty ground and all she did was WASH HER GLOVES! disgusting. NEVER COMING HERE AGAIN!

    (1)

  • Evin Catherine C.

    The best salads in town! Everything is super fresh, and the staff is always very friendly. A must-see in Salinas for a quick, easy lunch! They should bring back "Nanas Famous Pasta Salad"... That's the best pasta salad I have ever had. Thanks for all you do, Salad Shoppe!

    (5)

  • Michelle C.

    You walk inside, go all the way back. They have pre-made salad options refrigerated. Otherwise, you choose a box or a plate to make your custom salad. You select the lettuce and toppings such as beans, cheese, olives, tomatoes, the usual. They also have soup and ice cream. It's ok, but I never go out of my way to come here. * "Not everyone has an appeal for fresh produce and vegetables-but for those who do, it's a candy store" Sort of funny since I practically live off a raw diet and Berkeley has a plethora of standard and exotic fruits and veggies Salinas could only dream of. But I'll revisit and update the review.

    (3)

  • Maria G.

    Great place for lunch, large variety of toppings very fresh and when you dine in its all you can eat!

    (5)

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  • Amy M.

    I stopped into the shop during the last hour they were open for the day- it was late and hot and I wanted something for dinner that wasn't a greasy hamburger or pizza because I sure wasn't cooking anything. I got my order to go and just built my own salad instead of taking the premade ones in the case. The salad bar is very clean and has a lot of options for veggies in your salad. There were also a couple of pasta salads and what I believe was a potato salad! There are also lots of dressing options and topping as well. Everything looked extremely fresh so I wasn't worried. My three major issues that have me left with giving it only three stars are: 1. There isn't really a way to get a bigger sized salad to go. You are stuck with the one size to go container and it's not that big. 2. I saw this in a previous review- there isn't a huge selection of proteins to add to the salad. I would have liked to see some grilled chicken or something (I opted for ham- because it was that or tofu or the small containers of chicken/shrimp that you pay extra for and to be honest they didn't look all that appealing so i passed on those) 3. For the size salad I left with, the price was a bit much. They are convenient and maybe I would have gotten a better deal if I had dined in (I wasn't in the mood for that) but next time I feel like a quick salad for dinner I will go to the grocery store and get a premade one in the produce section.

    (3)

  • Robert R.

    Great salad bar and if your looking to eat healthy this is my go to place. Im so happy that the Salad Shoppe now stays open in the evening. Best value in town even if i have to get the grab and go salads.

    (5)

  • C. A.

    Always fresh food and they are constantly keeping everything neat and tidy. If I could I would come eat lunch here everyday. If only they had more seating available because it is always packed, but that's because they are good!

    (5)

  • Irving C.

    What is there not to love about the salad shoppe? Fresh, healthy, fast, and delicious! Definitely my type of restaurant. Friendly staff and a great value. You can grab a convenient pre-made salad to go or customize a salad to your hearts desire. It's one of my favorite places to go during lunch. Good job guys! :-)

    (5)

  • Susan C.

    This is place is always fresh, delicious, tasty & clean! Regular spot for my friends & I! The staff is always wonderful! Largest salad bar in town always with new creations! Healthy & yummy! When my parents visit from out of town they can't get enough of this restaurant! I love their chilli too! Thank you Salad Bar! Your one of my favorites!

    (5)

  • Kristi B.

    Best salad bar in town! One of my favorite lunch spots! We frequent there often and the staff is always friendly and helpful. Great selections for eating clean.

    (5)

  • Lex-angeles C.

    Epic FAIL salinas! For a place that is nothing but a salad bar, I was greatly disappointed in a VERY limited selection. Plus this place is lacking a few basic things that should be a no brainer. First of all; Non of the 4 choices of greens were dry! Come on, you're a salad bar, you really ought to have a few industrial size lettuce spinners, DUH! Second, a small plate as opposed to a bowl, is just stupid in my book. Most folks would prefer a tossed salad instead of being forced to glop think dressing on top (at least have containers by the dressings to have an option of putting it on the side). Or have a salad chef behind the bar tossing and making custom salads. Third, No selection of any other salads other than a potato and macaroni, too BASIC! I hated the cheap cutlery, and found it awkward to use. The thin paper napkins are also cheap and so tinny that you need a 6in stack to get threw your meal. I also didn't notice any trash or recycling receptacle so your forced to put everything into a messy bus tub (sucks for who ever has to bus and wash dishes). If these little changes were made you'd have a really great place.

    (1)

  • Clinton R.

    This place is the best healthy option on Main. All their ingredients are fresh and delicious. They have tons of options. There are soup selections with a variety of dinner rolls and cornbread AND, soft serve ice cream! I'm hooked.

    (5)

  • Nicole G.

    One of the best choices in Salinas for a healthy and delicious dining experience. First of all the place is one of the cleanest restaurants I have been too. The salad bar is always full and always very clean. The soups are delish and the chicken noodle is the only soup my kiddos will eat when they aren't feeling well. Josh is an absolute Doll and can help you put together a great spread for any of your special occasions. If you are a local, you are sure to run into a familiar face any day of the week cause it's one of "the" best places.

    (5)

  • Marie D.

    I don't get why you would come here. I mean, it's clean and the service is fine, but as far as salad bars go, this one is lacking in variety and flavor. I know there aren't a lot of veggie options in Salinas, but just make a salad at home if that's what you really want.

    (2)

  • Cayla S.

    I've always appreciated having the salad shoppe in Salinas. it's very hard to find such variety in these types of places. Places like Sweet tomatoes or fresh choice, they don't have as much variety as this place does and everything is local, how much better can it get than that?

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  • Maya G.

    This place was scary when we walked in. They didn't have the lights on and the ambience was depressing. People were eating giant plates of salad composed of ingredients that weren't even fresh. Some lady was picking through the spring mix with her hands because she only wanted spinach and they were out of that. It cost as much as sweet tomatoes but not as clean or with as many options. I thought salinas was supposed to be the lettuce capital of the world or something. We decided to go elsewhere.

    (2)

  • Kathy C.

    The Salad Shoppe is such a wonderful place to go for a fresh healthy option. My girlfriends and I always love coming here. The staff is helpful and efficient. Lisa is great! Josh, the owner, always greets me with a smile, and he's always out on the floor with the rest of the staff cleaning tables and ringing up orders. So refreshing to see an owner doing that. This restaurant is always clean and well stocked with fresh local produce. Try Simi's beets... amazing!!! I love that they show appreciation to their staff as well by giving them holidays off. A true family restaurant. The only thing that would make this place better is if they added a wine bar!! ;)

    (5)

  • Scott J.

    I have been coming here regularly for the past five years since being introduced by a friend. Great selection, fantastic dressings and toppings, and best of all, I feel great every time I leave. These guys make eating "clean" fun and effortless. One their less known secrets is their lunch or dinner party catering. I begun using them routinely for small (10+ people) and larger (50+) events and they knock it out of the park every time!

    (5)

  • Paula S.

    Tried this place based on the reviews. Just ok. They could do so much better. In America's Salad Bowl, come on people. Offer more choices, do organic, get some healthier homemade dressings out there, get some fresh lemons and limes and high end olive oil for people to put on their salads. The whole place needs freshening up. If you do it...people will come. Been eating at chain salad bars such as Sweet Tomatoes & Souper Salad for years in the Phoenix, AZ area, not to mention salad bars in restaurants all over the country. This place seems to have a following because they have a corner on the market for this type of restaurant. But honestly, I can take the money we spent for two and go to the local farmers markets around town and make a serious feast of a salad at home for way less money. Just a little effort guys and you would have a great thing going. Based on my experience, it's not worth a second visit.

    (2)

  • Melissa G.

    Our family of four loves this place for dinner. My 8 year old LOVES both the salad bar and the chili, and the baby is happy to eat chili and share bread, peas, corn and pasta salad off of my plate. Bonus, we have NEVER been hassled for sharing with our 18 month old, which I especially appreciate. We'd never try to "share" a portion with our older daughter but the baby just doesn't eat enough to justify her own plate and I appreciate not being forced into buying one for her. The produce is fresh, the soups and chili are delicious, and the options are plentiful. I am also a fan of their grab and go salads, and often stop by for one on my lunch break. Affordable and well put together - my favorite has chicken, cheese, bacon, and avocado, and they have some of the best ranch on the market (I'm a self-confessed ranch snob). One side note - I'm a huge avocado fan and would love to see it added to the fresh salad bar. That is the ONLY thing missing in my opinion.

    (5)

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  • Lexi L.

    This is basically my favorite salad place ever. I like Whole Foods in Monterey, but Salad Shoppe is better (fresher, more variety). I also loved Crazy Horse Restaurant, but they went out of business, and again, Salad Shoppe is better. When I worked in Salinas I went here at least twice a week and often brought my co-workers along with me. The dressings here are to die for, especially the ranch. I also love the bread and treat options, although the majority of the time I take food to go. I have even converted my vegetarian/salad averse (he says he doesn't "believe" in vegetables) boyfriend into regularly visiting. He gets the ready-made wraps and is very happy with them. The one time I had soup I really liked it as well. Now that I don't work in Salinas I don't visit as often, but whenever I'm in town this is where I get lunch or dinner. There is also a rewards system for points (I think?) but it's not very clearly explained or promoted. Like, I'm a member, and I really don't understand what it does - I just give them my phone number? A note on service - the checkout guys (and occasional gal back in the day) are friendly in a standoffish way. Once I was a regular I feel like their demeanor kind of warmed up but my boyfriend reports they are still a little chilly towards him - and he's like the antithesis of warm and fuzzy - so chilly to him is probably distinctly off-putting to the average customer. Otherwise LOVE this place!

    (5)

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  • Melissa M.

    Love this place! Everytime we let our Son pick what he wants when we are going to eat out we are headed here! With our busy schedules and sports it is great to have a healthy alternative. We appreciate the friendly staff. Ohh did I mention they have the best beets ever!

    (5)

  • Vee B.

    I've been here so many times, and only have ONE complaint... That is: The brownies are as hard as a rock. LOL I LOVE THIS PLACE!!!!

    (5)

  • Jeremy R.

    Absolutely love this place! Salad is always fresh and crispy, and soups are hot and made to order. It is a bit pricey, but all you can eat so definitely worth the price. It is a self serve restaurant, so really no service to speak of, but cashiers are pleasant and ambiance is nice. Definitely a popular lunch spot, so if you decide to go there go early or you won't get a place to sit down. Have never had a bad meal at this place and if you are into health food this is the place for you.

    (5)

  • Bridget S.

    This place is awesome. I would come here often with my work colleagues on our lunch hour and I always left happy. Fresh ingredients, lots of options, yummy dressings. Such a great place!

    (4)

  • Jill B.

    So ideally I'd like to give this place 3.5 stars but since you can't assign a half a star I'm rounding up. Walking into the restaurant the first thing I noticed was the small size. I wasn't surprised since most of the units (other than CVS) in this little center are, well, little, but I was impressed with their maximization of space. I headed to the back and grabbed a plate, armed and ready for salad buffet fun. Observing the salad, I must admit, it was extremely fresh. I wouldn't be surprised if they walked down a couple of blocks to the fields with machetes and harvested the lettuce fresh as all the lettuce & spinach were bright green and downright pretty. Though I grew up in Salinas, I've lived in Hawaii for so long that I sometimes forget what gorgeous produce looks like. This also means, however, that I get REALLY excited when I'm reminded about it. I loaded up my plate with lots of delicious greens and proceeded down the line. I'm not sure how they decided on their salad bar organization but I was a little confused to see the lineup as follows: Leafy Greens; potato & pasta salads; green salad toppers (shredded carrots, sliced zucchini, tomatoes, cucumber, etc, cheese, egg, ham) then dressing then crispy carby toppers. I don't know why, I was just thrown to be confronted with potato salad when I was expecting to see stuff to load on top of my greens. A super minor issue, I know, but what would my reviews be without something tiny to grip about? Nevertheless, all the veggies were as fresh and gorgeous as the lettuce so I was super stoked. Also, they had a pretty decent variety of produce to choose from. Shredded carrots, zucchini, cucumber, tomatoes, beets, peas, corn, hominy, cauliflower, & mushrooms were all available. I noticed a lack of broccoli & artichokes (2 popular central coast grown veggies) but it may just be a seasonal thing? I would have also liked to see more protein options outside of egg & ham but that's just me being a picky pet peeve full review. I topped my veggie maxed salad off with some egg, ham, & cheese (something I'd have also liked to see more options for) on top and finished it off with a nice vinaigrette. There are also soups available but I didn't try any of them as I'm not really a soup person. My soup loving mom, however, did look at them and, she too, decided that they weren't appealing enough for her try. Though this did slightly affect my overall rating of the restaurant, I did keep in mind that the name of the place was SALAD Shoppe. We sat down and I was ready to enjoy my meal. Aside from my leafy greens and fresh veggie packed salad, I picked up some of the potato salad as well as two of their pasta salads. The potato salad was pretty good; I appreciated that it wasn't filled with relish as I hate relish in my potato salad. The pasta salads weren't the most exciting, though it's difficult to make a truly delicious pasta salad so I'm not holding it too much against the restaurant. My green salad, on the other hand, was pretty delicious. Though the only real way to screw up a green salad is to use sub par vegetables and you will not, in any way, find that here. The vegetable quality alone is what got this place rounded up to 4 stars in my book. The whole restaurant looks and feels pretty bare minimal and service isn't exactly an issue as it's all serve yourself. Still the staff members seem nice and the place is kept really clean. Also, considering it's a salad bar, I was impressed to see they have some semblance of dessert. Still, it would have been nice to see a companion fruit bar or a more broad offering of salad topping options. If I lived in Salinas and worked or lived on that side of town, I'd probably be a repeat customer. However, consider that Salinas is now just a vacation spot to see my family, I probably won't be taking any great pains to return though I am and have highly recommended it to my local area friends and family. It's a great spot to grab a quick lunch (especially since they also offer to go boxes and I think they also have pre-made salads) and the produce is all gorgeous. However, it lacks any kind of eatery pizazz or gimmicks which would really inspire me to make this a MUST EAT HERE stop on my very short but annual trips to visit the parents. (NOTE: I have NOT eaten here in almost 2 years but due to a review of my review communicated to me by another yelper, I have attempted to clarify my review.)

    (4)

  • Cindy M.

    I went here often when I used to work in Salinas, mostly because it's the only salad bar in that part of the city. It's overpriced and the selection of ingredients is majorly lacking and questionable freshness. The only part I find enjoyable is that they don't charge extra for bread and a little soft serve for dessert. Eight dollars just isn't worth a salad you have to make yourself with the shortage of creative ingredients. The staff is very nice, however, and efficient at ringing you in because the line is always pretty long during the weekday lunch hour.

    (2)

  • Robert And Geraldine S.

    Healthy food with fantastic flavor, and inexpensive too. Their soft serve - a synthetic, diet friendly - is the best around! The soups are made fresh daily but often run low requiring a substitute flavor. Sign up on Facebook to know the flavor of the day.

    (5)

  • Ann D.

    What a great salad bar. The options are great. The bread bar near the soda machines are delicious. The soup is okay. Prices are reasonable. Will definitely go back. Very busy Mon-Fri at lunch time. Get there early to get a seat.

    (5)

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  • laura m.

    I would've done 2 1/2 stars, but that option was not available to me... I was excited to see they had opened a location in my neck of the woods. I've heard this place was pretty good, so I could not wait to try it. So yesterday, my husband and I were able to grab a rare moment alone and he suggested stopping off somewhere to grab a bite to eat, and I immediately suggested this place. So, we both ordered fried chicken meals, his with dirty rice, mine with macaroni salad. We also ordered something to take home to 'tweenager waiting at home--chicken with macaroni and cheese. Chicken was pretty good. My problem was with the sides...they were lackluster. The dirty rice (which hubster thought was good), I thought could have used more seasoning. A little bland. My macaroni salad tasted suprisingly like the same kind the Safeway deli sells (yuck!) and my daughters mac n cheese tasted okay, but the only seasoning they put in it was obviously pepper. Lots and lots of pepper. We also ordered Chocolate Sour Cream cake....their desserts are from Toots Sweet, which I guess is a local commercial bakery? Frosting was okay, the cake was dense and DRY. I didn't even finish it all, and for me to not finish a piece of cake kinda says a lot. Other than that, the girl that helped us was cheerful, place was clean, there is seating so you can eat there. Overall, the place was okay, but not so great that I'm going to rush back...

    (3)

  • S L.

    Used to love Church's moist, juicy, crispy chicken but after discovering this place, I have a new favorite. The chicken is just as moist, juicy and crispy with a much better flavor and a little spice. Lots and lots of side choices- so far tried the red beans and rice, dirty rice, mac and cheese, corn, collard greens and all of them are delicious. I usually stop by for Saturday lunch after the kid's dance class nearby and it never seems busy- not sure why but glad I don't have to fight crowds to get a tasty meal!

    (5)

  • Raquel B.

    Do not eat here!!! My hubby and I tried it for the first time - it was horrible!!! The chicken did not taste fresh, and it was so dried. The potato salad was terrible, but luckily the corn was good (its kinda hard to mess-up corn). Never again will we eat there.

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  • Gary T.

    The ribs here weren't bad, but they definitely weren't the best that I ever had. I approached this place with some trepidation since my last experience with South Carolina style BBQ was......unfortunate,LOL. They don't sell ribs by the rack (or half-rack) here but you can get them by the pound or half pound and it comes out about the same. The ribs that I was served were sort of dry and while they weren't tough, they weren't that tender either. Since we came in here around 8pm, I suspect that I got a batch of ribs that had been sitting under a heat lamp all day....at least that's how they tasted. For my sides, I had the hash and rice, which were actually quite good and their hush puppies...also quite good. The only sauce they have is Carolina Mustard sauce, which is the norm in South Carolina. I used to dislike this type of sauce but it's starting to grow on me and their sauce is pretty good in my humble opinion. It was kind of thin and came out quick so you have to be careful about that or you will be taking a bath in it,LOL. This place appears to have been in Columbia for a long time and it has great atmosphere. The servers were very friendly too so no complaints there. They also have a buffet here and we went and looked at that before we ordered but to be honest it looked kind of raggedy too,LOL. To be honest, this place wasn't god-awful and is clearly a favorite with the locals but I have had much better.

    (2)

  • Allison H.

    When I think of this place I wish I lived in South Carolina. I've been eating Maurice's probably since before I could talk, as my Dad is from Columbia and insists on a visit there every time we go visit family. I look forward to it every year, and I'm never disappointed. It's no frills, plastic forks and Styrofoam plates, but with food this good I honestly don't care. Hash and rice, mustard-based barbecue, hush puppies...MMMMM. I need to end this review before I start drooling on my keyboard. Yes, Maurice does hold some unpopular political beliefs, but if you're going to take offense to that all I can say is grow up...The man owns a place called Piggy Park, are you really going to take him seriously? Besides, I'm all about freedom of speech, and it's his business, if you don't like it, you can GIT OUT!!!

    (5)

  • Brian C.

    It's not the best place, but it's good barbeque. In recent years it has gotten a bit fatty, but the sauce is still great. Don't listen to Jill. That person has ripped every decent restaurant in town and told people to go to a garbage restaurant for Chinese food! Try any place before you listen to someone like that.

    (4)

  • Amanda W.

    Yummmm. Ok, so yes I have to unbuckle my belt after I eat here, but I don't care! My fav is the bacon cheeseburger w/ hushpuppies. My hubby likes the buffet. It's nice, conservative, and the BBQ sauce is way tooooo good!

    (4)

  • jill h.

    For real barbecue,DON"T DROWN IT IN SAUCE;that way people who want to actually taste the pork,CAN.The sauce IS good but overwhelms the sandwich.I prefer my Q ,straight up with the sauce , soft rolls and slaw on the side.Too many other places get it right to bother with ,Maurice's.Don't care for his politics,but at least the pork isn't made in China. If you want the real deal,go to Hite's (Dreher Rd,W Cola-takeout,only)

    (2)

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  • Chelsea S.

    I actually really enjoyed Newks. I ordered the half sandwich and half salad combo. I got the steak sandwich and a Caesar salad, the sandwich was awesome and it would be hard to mess up a salad. Jo got the four cheese mac and cheese and the italian sandwich. Surprisingly, he was full after half the sandwich. I will be back to Newks, there are a few more interesting things on the menu I would like to try.

    (4)

  • N K.

    Everything comes out of the freezer and goes into the convection. Pizza is ick. Salad is not so great. Basically it's just another crappy chain restaurant. I wouldn't waste your money unless it's all that's around.

    (2)

  • Michelle C.

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  • Anne-Marie B.

    Newks is the Cheesecake Factory of fast food. Honestly, the layout is just ok. The price point for the product is just ok. The service is just ok. The location is just ok. Some coworkers of mine and I went for lunch this past week. I'd never heard of this place (probably because I rarely see the light of day during regular business hours), but it was suggested by a former coworker of mine. I walked in and immediately noticed their advertisement for mac n cheese. Naturally, I was all in. I ordered the pimento mac n cheese and a side salad. The other two ladies in my party got a pizza and some sort of chicken sandwich, respectively. The ordering system is similar to Panera, except instead of a pager you get a number to display on your table and someone comes and brings the food to your table. There is a giant island of condiments (which actually was probably the most impressive part of the entire experience...it was pretty elaborate), and the drinks are self-serve. My mac n cheese and salad took easily 10 minutes longer than the pizza and chicken sandwich did, so the two sweet women I dined with sat and watched their food get cold waiting on my entree to arrive. I'm not gonna say anything exceptionally positive about the meal, because if you can mess up noodles and cheese, you're in the wrong line of work. It was acceptable. The salad was...who cares? It was a Caesar salad and it was WAY late. I'm feeling exceptionally generous as I write this apparently because nothing makes me angrier than mediocre restaurant concepts, which Newk's is the quintessence of. 3 stars is a pretty liberal rating, in my opinion. I'll likely not make the effort to visit again any time soon, unless everyone in my lunch group outvotes me.

    (3)

  • Sarah S.

    My boyfriend and I tried this place out this weekend and it was pretty good. I had the Mac and cheese which was pretty small but contained loads of cheese...and a side Caesar salad. The salad had too much dressing on it, but it was fresh so that was nice. It was a clean place and not too busy on the weekend so I'd def go again, just get something different next time. My boyfriend really enjoyed his steak samdwich!

    (3)

  • Liz S.

    The loaded potato soup is awesome !!! Bobby got the royal sandwich, very good - wonderful. Creole mustard - excellent touch.

    (4)

  • Francesca T.

    I have been more than a dozen times and am physically addicted to the grab-n-go (LOVE THAT!) Roast Beef and Provolone sandwich. Piled high with actual roast beef always yummily rare, fresh lettuce/tom, thick sliced provolone on super good wheat berry bread! Drooling just thinking about it. Wash it down with an Orangina...always grab several bottles for the hous..didn't think they made it anymore. Staff is very nice and know the menu, quick service too. Restaurant is always pretty busy, but always clean and they have a killer condiments bar. We have tried several items and all are high quality, next time the pizza! Love this place, always make it a point to go.

    (5)

  • Dell C.

    Internet Wi-Fi doesn't work. Had a business lunch here and asked 4 different employees (plus a manager) for assistance and no one could help. Did not seem anyone cared. Why offer Wi-Fi if it doesn't work or not willing to troubleshoot?! Next time I will not be taking a business lunch here.

    (1)

  • Steven G.

    Overall good food. Not as cheap as you would think for this kind of place. Comparable to paneras

    (3)

  • Ryan H.

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  • Brandi K.

    I was only here for about an hour and a half before heading back to the airport. I ordered beer on happy hour but no food. They offer tasters of anything you like, and these are not small. I had a small buzz after 2 tasters! I will only drink local beer when I travel, and they offered a decent assortment of CO beers. The atmosphere was pretty relaxed and it looked like this was a popular happy hour venue for the locals. If ever in Denver again, I would definitely go back!

    (4)

  • Anhers M.

    How can everyone else give this place such low reviews? This place is yummy especially compared to that other Chicago style pizza joint in Denver. I can't remember the name but I have reviewed that place and my Sprint wireless card is being like dial up so I don't feel like checking. (Does anyone else have slow connections too? Just wondering). We were on our way to drop off the homies to the airport and were craving pizza. This place was perfect for 4 people (3 girls and a guy though. a regular size pizza is small.only 8 tiny slices but super thick and filled with toppings for $20 bucks) We got the Uno special ..half without mushrooms the other half without sausage and the girl who took our order didn't care that we were needy and picky. The service was on point with all of our demands. JUST WONDERFUL!!!! Pros: Curbside Take out Service Uno Special Pizza Cons: Size Location

    (4)

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  • Alicia G.

    I've stopped by here a few times late night on the way to the 6 train. The pizza is pretty good but slightly on the more expensive side. The slices are pretty big though, so I feel like you get enough bang for your buck.

    (3)

  • Mark W.

    We found Fast and Friendly service at Los Roberto's! Their food was delicious! The portion sizes were generous and priced right. Another awesome find thanks to Yelp!

    (5)

  • James G.

    Place definitely has a SoCal appeal to it. Food is generously portioned at low prices. The staff is friendly but don't expect the waitress to come back after serving your food. Been there three times with same results. Overall a good place.

    (4)

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  • Khristopher B.

    I live near Newk's and I have driven pass the place dozens of times during the past two years. I now feel like a fool for doing so. The food is fresh and light like a deli, but the portion size is very generous - a facet that I'm big on. During my first visit there, I ordered a shrimp sub and a shrimp caesar salad. My original thought was that there would be very few shrimp in both of the dishes. I thought the shrimp would be small and not flavorful. Again, I was wrong. Both dishes came out with an abundance of shrimp. My wife had a chicken panini thing and it was just as delicious. I also like how spacious the interior is. The middle of the restaurant has a condiments bar for people looking to customize their food. The wait staff was kind and fast. The interior was very clean and shiny. The only thing that plaques Newk's is that, like most places in this city, the restaurant is tucked in a strip mall. And with so many strip malls around here, it's easy to fly right past this place - like I did so many times.

    (4)

  • Tara W.

    We love Newk's! We eat here AT LEAST once a week! Great,soups, salads, sandwiches and desserts!!!

    (5)

  • Loreena S.

    This is a great place to go on a Saturday afternoon. It is family friendly and fast. I always get the half sandwich and soup deal. They have a really wonderful selection but the spicy crab is the best! Portions are huge and salads fresh. We always end up chatting with the bus boy about football and hitting the condiment island for roasted garlic and extra croutons.

    (5)

  • Mina L.

    I had half Royal Sandwich and Cesar Salad. Good sandwich a little on the small size (a lot smaller than I expected). It was good and left me wanting more. Happy with the Royal. Cesar salad was a good size and taste like Cesar salad...can't say anything else... It's Cesar salad. Service was good. They were able to get our order out to our table quick enough on a busy lunch day. Not much more service is expected other than getting your order to your table. They have a convenient self serve area for your take to go food. It's a good place for lunch.

    (4)

  • Jena L.

    Good food and good prices. My friend abd I liked their 2 for $12 deal. What a bargain! I live in the area, but this would definitely be suitable for those who are staying at a hotel in the area, or those who have children.

    (4)

  • Christopher H.

    2 visits in 2 weeks. Its decent. The service is average. Nothing really stood out. I have had better at chain or mom and pop places. I have no real complaints. Its just no wow.

    (3)

  • Christina R.

    We had the Chicago special pizza and mushroom/cheddar. Yumm. Kids get to make their own pizza and way free on saturday. Pretty cool. For dessert: peanut butter cup with ice cream. To. Die. For!! We will be coming back just for that. Service was pretty good too. Lost ourv writer for ba short period when i was looking For some more dressing but other than that pretty attentive.

    (4)

  • Steve D.

    Prob the worst pizza and service in town. Way over priced on everything. Won't step back into this establishment ever. Compared to Anthony's Pizza & Slice works Uno's comes up way short.

    (1)

  • Michal E.

    All i needed was beer and good fish. I love the lemon & basil salmon with fries and steamed broccoli with great service. Thank you.

    (4)

  • Bill G.

    My wife and I have patronized this establishment on several occasions. On Friday September 21st, we had probably the worst experience in a restaraunt we have ever had. Every table at every booth was dirty,(we had to clean our own with napkins and ask wait staff for a wet cloth), two employees were seated at another table, one was on her phone and another chose to take a nap at the booth next to us. As his girth didn't allow his shirt to cover him, we had to look at his exposed flesh during our entire meal. We had taken our daughter with us this time, and she and I both became ill later. The manager of the location was extremely gracious in his response, however the owner of the franchise.....not so much. Everybody has bad days, how you respond to them can make a difference in how people percieve your business, and sometimes make a situation that could have ended well leave a bad taste in peoples mouths. I suggest if you ever have to complain to this company,do so directly to the corporate office. Bill G

    (1)

  • Wendy G.

    I have to say Newks was much better than I had anticipated it being, when I first saw that this place was opening, I saw that it was an Express Cafe and I immediately thought - Fast , soggy sandwiches. Newks is nothing of the sort . I had the opportunity to check them out during there soft opening and was completed impressed with the quality of this food - I ordered the Chicken Pesto Sandwich with pasta salad on the side. The soft toasty bread was melt in your mouth good , thin cut chicken slices with a flavor ful pesto sauce, roasted yellow and red peppers and to top it off melted goat cheese. Winner! The Pasta Salad was truely perfect as well - tri color pasta mixed with tomatoes, onions, and pea pods - plenty of flavor and not over whelming - Lets move on to dessert - it was lovely, I tried a brownie and it was pure velvety chocolate in each bite - washing that down with the sweet tea was especially good, I cant say enough good things about this place - Very good lunch spot and fast, friendly service. The building itself is nice, very modern and beautiful outside deck to enjoy this lovely jacksonville weather when permitted. I came here a 2nd time recently to enjoy thier tasty chicken pesto sandwich and was happy to see this place was packed! Looks like Newk's is on its way to a good start!

    (4)

  • Kevin S.

    I wasn't here that long and didn't eat but I give it a 5 because of Roland. He was the afternoon bartender and just owned it. Busy as heck. He treated the place like he was the owner. He ran it and raised the level on service. I appreciate someone like that and I hope UNO's does as well.

    (5)

  • R G.

    The pizza was good and the service was excellent.

    (4)

  • Lacey J.

    I posted my initial review of this restaurant after a bad experience, and the owner responded right away. I sent an email with an explanation of what I experienced with a group of 8 during a conference, and he promptly replied with an apology and an explanation of his effort to correct the problem with the managers and staff. He also gave my boyfriend and I credit for our dinner, drinks, and dessert. The service was great and the margaritas were strong and delicious. Good food, great service, and we enjoyed watching the Final Four game tonight.

    (4)

  • Tiffany L.

    Conveniently located amongst a group of hotels, I'm sure this restaurant gets a lot of business. My experience here was average. Ordered the buffalo chicken quesadilla. It was good. Things to note regarding quesadilla: The tortilla seemed more like pita, a little thicker than your traditional tortilla. And it was a little crispier than I'm used to. Buffalo chicken flavor was not as distinct as I had expected. Came in three stuffed pieces, still definitely filling. Also ordered the traditional crusted build your own pizza with pepperoni, sausage, and mushrooms. Portion was eight slices and perfect to share between two people. The taste of it was of your standard pizza. Ordered the mini brownie ice cream sundae. Perfect size if you want just a little dessert or you can do what I did and shared it with a friend to help satisfy your sweet tooth for a couple bites. (: It was a Wednesday night and they had a guy sit on a stool and sing with his guitar all night to those sitting on the patio outside. Neat how they had a live performance! Cute thing was our waiter wrote a short thank you note on the to go box I had asked for. Thoughtful gesture!

    (3)

  • Brianna G.

    Chicken Spinoccoli was good, ordered it yesterday when I was here. It was a great evening and just want to grab something to eat and got here. The pasta was great but it didn't satisfy me. I keep on thinking on what could've been the problem because the taste was okay. The past seems to be a good one but I am not satisfied and I don't know why is that.

    (3)

  • Izzy S.

    Ahhh! Beetlejuice was my server!!! Was awesome that the servers were in costume before halloween! We ended up getting boneless bites, fried zucchini and chips wih guac and salsa. Bites were great, everyone loved the zucchini, only down fall was the gross guac. I would go back any time for the great service.

    (5)

  • Amy L.

    Had a poor experience here and the manager personally called me to right the wrong. For that, I will give 5 stars! It's nice to see a business take change in that way. Will come back here again! Got the 2 for $12 meal and it was so much food for that small price! My boyfriend got the pizza with prosciutto on it and wasn't a big fan of it. The hot chocolate mini dessert after was phenomenal.

    (5)

  • Chris E.

    Nice neighborhood bar. The deep dish pizza wa not too impressive. Uno has a nice atmosphere and good service.

    (3)

  • Saira T.

    Pizza was just ok, nothing special. Service was great, location is great... but I've had better pizza.

    (3)

  • Ryan G.

    Delicious food, strong cocktails and friendly waitstaff. What more could you really want? We recommend the $6 menu items as between two people we were able to try 4 things for $24. We thoroughly enjoyed each of the following: Deep Dish Mac, Wedge Salad, Chicago Pizza and Chicken Milano. My favorite was the Towering Iced Tea. Careful it's stronger than it tastes!

    (4)

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    (4)

  • Todd J.

    Taking Becky to DIA we wanted a generic dinner before her flight. I thought Applebee's and instead went across the street to Uno Chicago. Expecting general chain food we were very surprised and happy to have great service, great food, and a great experience! I had the Nuemero Uno, perfect! Fresh ingredients and scratch crust. Becky had the Scarpelli(?) chicken with veg. and a side salad. Tender, tender chicken. Only flaw was our window seat was very cold! I'll give them a pass since this week we've had below zero weather! Please Mr. Manager give kudos to our server Perry J. He was very good and after escorting us out and opening the doors for us I felt guilty about not giving him a better tip! He got a pretty good tip! Todd and Becky from Lyons

    (4)

  • Kurt S.

    Being from Chicago, I decided to give this place a try to see how close their deep dish was to the real thing, not too bad! The hostess was a little difficult to understand when she was asking our seating preferences. Once we were seated the waitress took our drink order. I asked what beers were on tap and decided to get a pitcher of Coors Lite, being so close to the brewery. A few minutes later she came back and said "We don't do pitchers of beer, however, we do do pitchers of wine." What? Who does pitchers of wine?! Wine comes in a bottle! Beer comes in a keg! That alone kicks my rating down a star. The prices were pretty reasonable. Six adults and a child ate until we were full for $60.00. The deep dish was surprisingly delicious. I would probably come back to this place, but I still do not like the fact that you cannot order beer in a pitcher. On our way out, just gonna mention that they could really stand to take a scrubby to that door.

    (3)

  • Jeff S.

    Having landed in Denver late morning, my daughter and I were both famished. We needed to eat and eat soon. We grabbed the rental car and departed DIA knowing there would be some decent options located among the airport area hotels. When we saw the Uno Chicago Grill, the decision was made. I haven't visited an Uno in years - back when they were called Pizzeria Uno. They offer a several options for a quick lunch. My daughter chose grilled cheese and tomato soup. I had a margherita pizza and Caesar salad. The service was friendly and prompt; the food was delicious. We were in and out in about thirty minutes. Perfecto!

    (4)

  • Bridget M.

    I love this place. Very kid's friendly - the make your own pizza is creative and entertaining. And they also give kid's a ball of dough to play with and then turn thirty creation into desert. For adults the nine grain pizza is delicious and the macadamia nut cookie is to die for. Service is good but not stellar.

    (4)

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  • Jason B.

    I was in the area and decided to give this place a shot. It was about 1ish and the place wasn't crowded at all. They had like a zillion TVs and a interactive video game thingy at every booth which was very neat. If there was a Buffalo Wild Wings near my house and I was into sports I would definitely stay there for hours to drink, eat and watch games. So about the food.... Since it is almost the new year and I want to start it off right, I opted out of the typical wings because they are fried and breaded. I just don't understand why wing places haven't figured out that they can just bake their wings and they will be just as good? Anyway, my wife and I each ordered the Naked Tenders and side salads. The tenders came with whatever sauces you want so we got 5 to try. My wife didn't like any of them but my favorite was the parmesan garlic. The spicy garlic wasn't too bad but anything hotter than that was just too hot for us. We both thought the tenders were very good and simple. They are also a very healthy option if you don't dip them in too much sauce so I tried not to. The salad was also pretty good. The service was pretty fast and friendly so no complaints there. Though I probably won't be back to this particular location because I am almost never in the area, I will go to another Buffalo Wild Wings in the future to try some other wings and sauces.

    (4)

  • P P.

    I would go here again. Food was NOT good at all. Noisy. The staff was nice, but hard to find our waitress, who was busy. I was disappointed to say the least. Wanted to sit on the patio for a quieter dinner, but was smoking was allowed there.

    (1)

  • Liz S.

    I visit the Gilbert and Warner location frequently. I've had fairly consistently good service and food at that location. This location is another story. After taking our drink order (waters and soda) it took over 10 minutes for the server to actually bring it, blaming the bar for the delay even though she filled the cups at the soda station next to our table. After our food was ordered, half the food was brought to our table right away, leaving half our party without their meals for another 10 minutes. We had two orders of wings. One order was covered in sauce, the other had a dab on each piece. It was $.60 for an extra side of sauce. After clearing our food we waited 15 minutes for the server to bring our bill then another 10 for our server to actually run payment. Needless to say, she got a $2.00 tip on a $40.00 bill. If you are in Gilbert, just go to the one on Gilbert and Warner. The service is better, the food is better; it was worth the drive.

    (1)

  • David P.

    Nice sports bar setting, more TV's than you could ask for, clean setting but.... The food is just barely eatable & overpriced. Some of the worst wings around, their only saving grace is the multiple sauces to choose from. Service usually goes from aggravatingly slow to horrible, though we did have one good waiter, once. If you just want to watch the game & have a beer it is fine, just don't go hungry.

    (3)

  • Rob S.

    Wow I wish I would've checkout out this location before going to watch a game there with a buddy. I have to agree with all of the other 1-star reviewers on here. The service sucked big time, and I could have made food just as good at my house. I've never had wings with BWW, maybe my review would be a little higher. Definitely not the best food from the 3 or 4 times I've been, and this location had the worst service....our waitress seemed like she was having a bad night, and seemed to have an attitude. She left half way through the 3.5 hours we were there, and not a single person even checked on us for 2.5 of those hours (it wasn't even remotely busy!!!). The only reason I gave it second star was because it is a good place to watch a game (tvs everywhere). Listen to the majority: DON'T GO!

    (2)

  • Lisa F.

    So our first trip the restaurant ran out of wings. No, that's not a typo...a wing restaurant ran out of WINGS! Our second trip we say down but never received service and it wasn't even busy so we left...unnoticed. Our third trip the restaurant was out of their featured sauce. 3 strikes, you're out BWW!

    (2)

  • Austin J.

    After shunning this place for over a year, I was dragged in by my family for my brother's birthday. Management must have read all the service complaints because it was a huge step up. Our waiter was great and I noticed the other servers were working fast and checking on other tables regularly. Hopefully it stays this way!

    (4)

  • Tina G.

    Love the desert heat wings. Lots of TV's for your sports viewing. The service is generally good the last couple times we have had to return the queso dip as it came to the table lukewarm. Each time the server was very apologetic.

    (4)

  • Ryan E.

    After reading reviews from this place I was hesitant to try it but it was on my way home from school so I thought, just pick up some wings, how can they do wrong? Well first impressions were great, employees were nice and friendly, the cashier even gave me free wing cards. After leaving, I was anticipating a good review, but I was disappointed. The cards expired in a day. My wings had no sauce on them, they were plain! I also requested flats only and that was not the case. Boo!

    (2)

  • Cody N.

    Have been in twice since my last review. Its a like a COMPLETELY new atmosphere!! And sorry to say this is not in a good way. Service was terrible and I was emberassed that I actually brought some new people with me to try it out. Just went for this saturdays last ufc fight! They were like natzi's with the seating you have to have 75% of your party with you to get a seat even though my boys were parking and in the parking lot they gave our table away so after getting the tenth degree abou there seating rules we were finally sat all had to sit speraticly through out the bar. We should've just turned around right then but decided to stay... then on top of that we were sat next to some drunk beligerent people spilling and flirting with there server (wich you could tell made her uncomfotable) that table were continuosly getting over served beers. Since there was not one mgr in sight the little time we were one of my boys stepped in and there was almost a fight right then and there.. putting that aside our service was horrible some dude was our server and we went without seeing him for like 30 min and not so cold beers. At that point after one round of drinks we decided not to order food and the table next to us was gripeing about there food so that was another sign to get the F out of there so we paid (once the server got back) then bolted. I wasn't going to yelp anything BUT I just received my checking statement and the dude added 5 to his 3 dollar tip. I gave the guy 3 on $12 he was lucky to have even gotten that. I'm going to find out the guys name and go to upper mgmt because this is not the first time i've heard of this happening there. With that said.. I WILL NEVER BE BACK HERE AGAIN! This place has gone down hill!! . DO NOT WASTE YOUR MONEY HERE !! Very disappointed

    (1)

  • Connie S.

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  • Rudy M.

    This was my first trip and I enjoyed my California Burrito and Mini Tacos de Carne Asada! The variety of Salsas was very good and the grilled onions offered at the Salsa bar were delicious! Overall, I came away with a good experience, I would consider this a go to restaurant when I'm in the mood for Mexican food. On that note I plan to return to try out some more of the popular menu items!

    (4)

  • Cody E.

    Waitress was friendly (overly friendly?) but seemed to want to make small talk when I didn't want to. I had the raspberry lemonade, which was good ... along with the hamburger sliders. I appreciated the fact that the special sauce was on the side and not on the burger itself, but it was good as well. All in all a good meal and dining experience.

    (3)

  • Ron K.

    Well this is one of the places if your from Chicago or LOVE Deep Dish Pizza to go. The pizza is very good. Not as good as the original in Chicago, but considering since good pizza in this town is hard to find. I find myself going here as often as possible to get my fix in. The service is really good and attentive as well.

    (5)

  • Alyssa H.

    The food at Uno's isn't all that bad. I would have to say it is on the mediocre side. What I go for is.... ...the happy hour! There are not many bars in GVR that carry microbrews on tap but this Uno's does. The management does a great job of bringing in new brews every few months to change it up. And at happy hour, all wine and beer is buy one, get one. Plus, they have snack size appetizers for a great price. Usually, when you order an appetizer, it's a meal. These deals are just big enough to order couple and split between two people while you enjoy those free beers. Definitely check it out for the happy hour.

    (3)

  • Jack B.

    I love this place! High energy, friendly staff and fresh, tasty ingredients at a reasonable price. This place has made me swear off Subway and their "counting each leaf of lettuce used" ways... Big shout out to May for making our visits enjoyable!

    (5)

  • Jose D.

    (3)

  • Brett K.

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  • Filippo C.

    Good subs but for price I've tasted better!! Expect to pay close to $8-$10 a sub depending on what you get.

    (3)

  • Jeremy M.

    When you're at burger king you get the whopper when you come to UNO get the pizza! The número UNO is very good and this location is walking distance from the hotel I stay at out near the airport. PLenty of televisions if you're looking for a place to watch the game. Good beer selection, average service, they do what they do well, but don't order fish or steak and expect to be impressed!

    (3)

  • Darren F.

    Great service and great pizza. Our last visit both the manager and owner stopped by to check on us, and the owner gave us a "first time visitors" gift certificate for our next visit. Which we used the next weekend.

    (5)

  • Lindsay B.

    (5)

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    (4)

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  • Andrea v.

    I went to a place known for pizza and ordered fish - my mistake. Food was mediocre. Nicely spiced, but over cooked salmon. I was expecting a decent piece of fish - but got what amounted to salmon jerky. Sides were good - fresh steamed veggies and smashed cauliflower. Prices were reasonable. Decor was uncluttered. Service was fine. Bottom line - They did a crappy job of cooking my main dish. I might go back to try the pizza at some point, but I don't think I'll be going there anytime soon.

    (2)

  • Dan S.

    Very good food but this type of grill isn't really my thing. I'm not a big thick crust pizza guy so I ordered a steak and it was cooked just right. Service was very good. It was pretty much what I expected.

    (3)

  • Mark K.

    The sandwiches are very tasty. My fiancee gets the chicken Caesar wrap literally every time. I have to admit that is pretty good, too. I have had some hot and cold sandwiches. The buffalo chicken wrap was OK, but everything else has been pretty above average across the board. They just started a rewards program, I think. That is pretty cool considering Subway stopped doing that a long time ago. It's a bit pricey for a sandwich but no more than Quiznos or anywhere comparable. The staff is always friendly and attentive. It'd be a good place to try if you've never been. I will eat there for sure, again.

    (4)

  • Chris W.

    This chain is getting pretty popular around the Chicagoland area and I can see why. The sandwiches are pretty hefty and REALLY tasty. Their menu selection isn't as large as you'd expect for a sandwich chain, but it's quality food with tons of ingredients piled on and a little different buzz to it from other places like Subway which keeps bringing in the buisness. I love Italian sandwiches normally, but I'd say it was a little bit of a let down, even though it was still good. Their hot sandwiches are out of this world but beware, if you want jalapenos, request they go light on them. I'm a HUGE fan of jalapenos, but it was some burnin' love in my mouth and I was dying for milk rather than soda. This particular location is clean, cozy, and the staff is INCREDIBLY nice and accommodating. The location off the street is convenient and I would come down Golf to get a sandwich here again. Check it out.

    (4)

  • Jessica M.

    Oh My Goodness...I Love me some Jimmy Johns. I have been to several location and I am never dissapointed. The bread is yummy. Deli meat fresh (awesome Turkey). oh and the pickles...I love the pickles. Best of all the prices are very reasonable.

    (4)

  • Amy R.

    I've been hearing so much about this place so I gave up subway for a day and tried it. The subs were amazing, bread tasted fresh, service was fast, I was in and out in less than 5 min during busy lunch hour. Only complaint is the mayo, the slap it on pretty heavy so ask for it light

    (4)

  • Richard C.

    unimpressed....ordered a club sandwich, forgot the lettuce, soggy bacon, no avocado, slathered with mayo....havent been back, wont go back

    (1)

  • Bradley W.

    (4)

  • Cathy T.

    (4)

  • Arlene H.

    (5)

  • Justin D.

    I've been going to Jersey Mike's for quite some time and was happy that they built one here in Schaumburg. I'm not really a fan of their hot sandwiches, but all the cold sandwiches I've had were all really good. My usual is the club supreme Mike's Way. Everything tastes fresh and the staff seem to be friendly. One of my favorite sandwich places.

    (4)

  • Daniel G.

    (5)

  • Holden C.

    (5)

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  • Leslie F.

    I tried this place during a recent trip to San Antonio, and it was great! Wow, the chips, guacamole, and salsa are to die for! They are so fresh, flavorful and definitely have that delicious homemade taste. The barbacoa is so moist and tender. The beef flautas were great. I also tried my son's steak quesadilla, and wow - it was fantastic. When he didn't finish all of his plate, I did for him! The prices are low and the portions are large. The service was fast and super friendly. I will definitely be back next time I'm in town!

    (5)

  • Corey B.

    Reminds me of all the "Bertos" back in San Dog. I seems to always get the carne asada street tacos or the rolled tacos, I need to try something else. A good place to practice your Espanol because their English is limited, but I don't mind because it makes me feel at home in Cali or my TJ trips. Make sure you get the salsa, it's full of flavor and might burn the tongue if you can't hang ;-) I will have to add some pics on my next visit.

    (4)

  • Denise Gomez O.

    Carne Asada Street Tacos are very very good. Green sauce is delish! Chips are phenomenal!

    (5)

  • Melissa N.

    Carne asada tacos are plain, tasteless, and they are not authentic carne asada tacos. This is coming from a white girl who could make real carne asada tacos with actual ingredients you find in a taco. Not just beans and overcooked dog meat. On my way to Taco Bell (seems to be more authentic than this place).

    (1)

  • Michael S.

    This place has some really great tacos. My favorite is the barbacoa on flower with onions and cilantro green salsa and lime juice. Second favorite is a tie between bacon egg and bean with extra bacon and green salsa and carnitas with guacamole and pico de Gayo and green salsa and lime juice. They also have grilled onions and whole grilled jalapenos on the salsa bar, free that is awesome.

    (5)

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  • Glenn H.

    (4)

  • Noah L.

    (5)

  • Steve S.

    (2)

  • Emily C.

    (5)

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    (4)

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  • Mark D.

    (4)

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  • Lisa J.

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  • Ryan F.

    Me and my friends knew the food would taste amazing when the waitress only talk to us in Spanish. It was the most authentic Mexican food I had in Texas so far. Great food at a low price.

    (4)

  • Joe B.

    Ive been searching for a SoCal styled mexican joint since I moved from San Diego in 2003. The burrito gods have finally answered my many prayers. Great burritos, carne asada fries cant be beat and their salsas will set you on fire (in a good way) if your not careful. Great place and open 24 hours.

    (5)

  • April M.

    Was excited to add a second place to my list of Mexican restaurants in San Antonio with California Burritos. But I should probably rename my list "list of Mexican restaurants in San Antonio with disappointing, unauthentic California Burritos" despite serving french fries they use potatoes in their burrito and it doesn't come with avo. :( food tasted fine but not what I was looking for.

    (3)

  • Anthony H.

    There are only a handful of places that truly capture Cali-Mexi style food. This one of closes and convenient ones for me. I'm not settling of course, this place is great. I love the burritos, especially the Mar y Tierra. Succulent shrimp and tender steak pieces with the works. If only good tasting food was great for you. Then the world would all be well.

    (5)

  • Kathryn P.

    I really enjoyed my quesadilla here. The guacamole on the side was almost runny, so I took off a star for that. Our waitress vanished after giving us our food but was polite when we called her. I was excited about the salsa bar but found the salsa to be either too hot to enjoy or with no heat at all...I love eating flavorful medium salsa so this disappointed me. The food itself is great, just wish I had a better experience with the salsa bar and guacamole.

    (3)

  • Timothy O.

    Being a California transplant and living in Texas for nearly a decade I've gone to great lengths, searching far and wide for San Diego-style Mexican food -- specifically carne asada. Anyone from San Diego knows that carne asada burritos are to SD what Philly cheeseteak is to Philly. My search came to an end, sort of, with Los Robertos. I say sort of because Los Robertos definitely *knows* what they are trying to achieve: The look, feel, and taste of a San Diegan taco shop. You can tell that they just didn't read about it in a book, it seems like they've actually been there - I would bet the house on it. That being said, I did say they "know" what they were trying to achieve... have they fully arrived? I would say probably not, but they come darn close... and for being this far away from California and getting that close to authentic So. Cal. Mexican - they have the tip of my hat :). I would say their carne asada can hang with some of the run of the mill taco shops in SD. However, it hasn't achieved yet the level of Alejandro's in north SD, Lolita's, or Fresh MXN (to name a few of the top shops). Nonetheless, I'm a fan out here in Texas and thankful I can get a hint of home by just visiting Los Robertos!

    (4)

  • Chris S.

    Great Mexican and super nice waitress, you could tell it was a fav for the locals. Carnitas and Pollo Asada were great and amazing price. I will for sure go back, the taquitos looked awesome.

    (4)

  • T. S.

    Love the decorum and funny sayings on the walls! If you are looking for mega amounts of meat then this is the place for you. Not a whole lot of freedom of choice on how you want things. Not real helpful staff since we were first timers and had questions. The menu does help out quite a bit. Probably my third choice in the line of chains to choose from.

    (3)

  • Jorge P.

    Went based on word of mouth and was not supper impressed. If there were halves stars this would be a 3 1/2 for me. First it is better then subway and most other place around the area. But it does not compare to Bari and I still think Heros is better although somewhat similar. The cash only thing bother me a bit considering they have a very nice register system and they could take cards if they wanted to. Overall not bad but not worth going out of my way to get it.

    (3)

  • vince v.

    Gave it another try.Bread fresh,Italian sub not to good it said salami but cannot figure out that mystery meat! Fries cold waited about 7 minutes and still was cold told counter person and he said it would be another 7-8 minutes. I know it's been there forever,but maybe a little supervision or real salami.I may give it another try for the hot sandwiches that I just read about.

    (1)

  • maryanne S.

    first things first: if you don't eat the Jimmy sandwich at the time you order it, it's horrible. it doesn't hold up well at all. maybe it's the lettuce, i dont know, i don't care. it's a bad sandwich after an hour. So, forget catering, forget buying tomorrow's lunch today (as I did) and got -- yet again, -- one soggy sandwich. ordered my roast beef sandwich for $6.01 with turkey added. Cost me $1.50....for two little pieces of turkey. Like$35/pound!!!! But more importantly, I asked for my sandwich with peppers on the side. "can't do it', they said. What? "Can't do it. Policy". So, I thought, this can't be right and I emailed Jimmy, corporately. Here's Heathers reply, so inane it bears repeating: "Thank you for taking the time to contact us. I apologize for any confusion but it actually up to the Franchisee whether or not to offer peppers on the side. Some locations offer it as an option while others don't. It is not a corporate rule. Again, I apologize for any inconvenince this has caused. Hopefuly you understand and will still consider Jimmy John's in the future." NOW WHY WOULD I DO THAT? WHY WOULD I COME BACK? YOU JUST TOLD ME I DON'T KNOW WHAT I WNAT, WON'T GIVE MY WHAT I WANT -- AND THAT YOU THINK IM CONFUSED! HELL NO! I'M NOT COMING BACK! Well ya know what? My policy is THE CUSTOMER IS ALWAYS RIGHT. I'M NEVER EATING THIS OVER-CONFIDENT, MEDIOCRE SANDWICH AGAIN. EAT ME, Jimmy. I got: Firehouse Subs, Subway, Jersey Mike's, Quizno's (still good), a bunch of mom-and-pops. Eat me. never ever ever again eat at Jimmy John's!

    (1)

  • Daniel O.

    Sorry Jimmy John's, but we weren't impressed this weekend. My employer gave me a gift card for JJ's as a thank you, so I took the family for lunch on Saturday. The first thing I noticed upon entering was the really loud music. Don't get me wrong, I enjoy listening to music but this was borderline obnoxious. We had to raise our voices to hear one another. The woman taking our order lacked personality and was rude to my wife. They forgot to put avacodo on her sub and refused to put pickles on my son's sub. Instead, they charged us extra for pickles on the side and gave him a full size pickle, which of course was much to large to put on a sub. Their ice machine was out of ice and we had to ask them to refill the machine 3 times before they added ice. As far as the food is concerned, it was just okay. We're unlikely to return.

    (2)

  • Daniel B.

    (4)

  • Lexi S.

    (4)

  • Zuhadi Z.

    (4)

  • (2)

  • Dyanna P.

    I love Jimmy John's. I love Jimmy John's so much I used to drive clear out to Baseline & Rural from my home in Downtown Phoenix just to get a tasty sandwich fix. Guess what! I don't have to drive far at all now! The newest Jimmy John's is open just eight blocks from my office in the Camelback corridor. I've been waiting anxiously for this shop to open, and when I noticed today that it's up and running, I knew what I was having for lunch. I took with me a co-worker who is a self-proclaimed sandwich lover. We went around 11:30am ready to enjoy a tasty sub, Upon entering, we were greeted enthusiastically by the ten or so people standing around and behind the counter. It was a bit surprising, but not in a bad way. You could tell the staff was trained to be friendly and welcoming to all who entered - each patron who came in after us was greeted the same way. I knew what I wanted and ordered right away and my co-worker made her selection, as well. As expected, I hadn't even finished filling my drink before my #16 Club Lulu (no mayo, add cheese) was ready. We sat down with our sandwiches, ate, and talked about all of the different sandwiches they have available. Jimmy John's never fails to meet my expectations. The sandwiches are tasty and filling, the service is friendly, and fast, and it's a meal definitely worth every penny!

    (5)

  • Tiffany V.

    I've recently fallen in love with Jimmy Johns because they come through on their turkey sandwiches. I like turkey sandwiches so much I probably eat them more at dinner than at lunch. The bread is dense and chewy. They use Hellman's mayo. And the rest is fine and dandy. I've frequented various locations and they really do live up to their "freakin fast" service, EXCEPT this location. Also, this is the only location that has shorted me on toppings. Yes, I did notice that you only put a smidgen of avocado on my Beach Club. Attempted to use their delivery service, but they won't deliver to my office which is at Central and Osborn. The website doesn't offer any info on the delivery radius either.

    (3)

  • Honey B.

    I ordered a sandwich from here last week because my coworker was raving about this place & their speedy delivery. She was correct on the speedy delivery, it was at our building pretty fast. I ordered The Beach Club, which is suppose to have double the meat of a regular sandwich. I would hate to imagine how little meat the regular sandwiches have. It was also suppose to come with avacodo. It barely had a smudge. The sandwich itself was okay. Nothing I would rant or rave about. I rather eat at subway. However, if im at work and not in the mood to drive I might consider ordering in. It's more convenient just not as tastey.

    (3)

  • Leslie R.

    Oh Jimmy, I heart you. I've been to this location twice, and both during the lunch rush. The line was to the door, but service is super quick. I was in and out in probably less than 10 minutes. My sandwich of choice is the #4 Turkey Tom (add cheese/no sprouts), or if I'm really hungry, the #12 Beach Club (no sprouts). The bread has a bit of a crunch, but still super soft. The meat, cheese & veggies are always fresh and delicious. Their own brand of chips are also really yum. I suggest the jalapeno and BBQ. My only gripe is that if you're ordering for more than yourself, you have to remember the order and pay attention because that's how they call it out when it's done. I'm more of a fan of the numbering system, such as "Number 12! Your order is ready!"

    (5)

  • Thomas I.

    Jimmy's got all my money.

    (5)

  • Monica C.

    I really like the carrots they have available in their salsa bar! I usually come here when I'm craving them (weird I know) and get a burrito of course! I've had the California burrito- delicious, and the Tierra y Mar- also delicious!

    (4)

  • Cindy A.

    I don't know about this place.. I went to this restaurant with my honey a few days back for breakfast. I ordered some potato and egg tacos, which were ok... the tacos were big, and filling, but they could've held back on the salt a bit. My boyfriend ordered some bean and cheese tacos, which he seemed to enjoy.. Our server was nice and friendly, and did a good job up until we needed our ticket.. we had to walk to the register and ask her for the ticket. She did apologize though.. I liked Roberto's and I didn't. I'm in the middle for these guys.. Maybe my next visit will be better.

    (3)

  • Anthony C.

    (5)

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  • Sarah H.

    (4)

  • Karen C.

    (5)

  • Jef B.

    (4)

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    (2)

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    (2)

  • (4)

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    (5)

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    (5)

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    (5)

  • Michelle O.

    (5)

  • Frank M.

    (2)

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    (1)

  • Paul S.

    (2)

  • Monica C.

    (4)

  • Mike H.

    (1)

  • Michelle O.

    (4)

  • Ed E.

    I am a busy man that needs instant gratification when it comes to lunch delivery. This place gets the job done! At other locations, I've accidentally had an ingredient added or chips forgotten... They always correct their wrong! Whether it is running you what they had forgotten (5 minutes or less) or giving you a credit for the next time you order! It's fast, fresh, convenient and I have never experienced any negative customer service. Keep up the good work!

    (5)

  • Kevin R.

    Terrible customer service, I live 1.5 miles from this location. I tried calling the store several times, but I either got put on hold or no one picked up. I decided to walk over there, turns out their delivery radius is not based on mileage, but a 5 minute travel time. What deceptive advertising, no wonder you can be "freaky fast" when you only travel 5 minutes.

    (1)

  • Robert R.

    (4)

  • Jenny O.

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  • Scott P.

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    (5)

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    (1)

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    (2)

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  • Robert L.

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    (3)

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    (1)

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  • Ann M.

    (4)

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    (3)

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    (1)

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    (3)

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  • Yoon C.

    (2)

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    (4)

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    (3)

  • (1)

  • Dan L.

    (1)

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    (1)

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    (5)

  • Tasha L.

    (1)

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  • Diane S.

    (1)

  • Chris B.

    Honestly don't know how we missed out on the wonderful meals others on the site have experienced. I like a good sub as much as the next guy, but this was not really close to the best I've had. Costello's has these guys hands down on bread and sandwich filler combinations. The service was not great. I was treated to short, curt questions and my son to sidelong looks. It wasn't until I went to pay that I was told it was cash only, and the ATM in the restaurant was a ganky affair. Why is it that I'm printing out a receipt for them to pull cash from THEIR drawer in order to withdraw money from MY account? And why would you force the customer to do that when you could have set up the key pad/card swipe right there at the checkout? In any case, I'd be able to forgive them this if A) they didn't get my order wrong and B) the meal was better than mildly adequate. If you want a sub either travel over to the Brickyard and get a Jimmy Johns or take the drive over to Lincoln Square and pick up Costello's.

    (2)

  • Emily O.

    Bob-O-Rinos has the best subs. The meat is fresh & the sandwich is full of flavor. The prices are inexpensive (especially for how much you get). Much better than other sandwich chains such as Potbelly's or Jimmy John's. Try it out!

    (5)

  • scott k.

    good sub, had the American. the oil and spices make the sub.

    (3)

  • Luke S.

    I knew this place would be good when we pulled up and there were three cop cars sitting in the parking lot. Police officer always know where to get good affordable food. The subs were the definition of traditional hoagies. They were served on a french roll which was hard on the outside and warm on the inside, the tuna was very fresh, and the large sub was under five dollars. I also split the cheese fries with a co-worker because one of the reviews said that they were to die for. This was not true, while they were excellent, they were not even close to the best I've ever had. I wish they had a location in Lincoln Park/Lakeview! I'd be here all the time!

    (4)

  • Carolynne M.

    There are a lot of things about Chicago that as an East Coaster, I just don't get. The bizarre ritual of placing a giant lamp in the front window of your house for instance, or the stubborn insistance to either not close your blinds at night or to not have curtains up at all (um, helloooo...burglars?) Well, after coming here for a fast dinner last night I have learned of another Chicago custom - the Chicago sub. Don't get me wrong, I love my subs. In fact I have sampled them all - subs, heroes, hoagies, grinders, torpedos - but nothing compares to the sandwich I had. A lovely roast beef slathered in some sort of seasoned oil (called "dressing" on the menu). Which sadly took away from the enjoyment of the meat and other acoutrements like the cheese, green peppers and tomato. To me, a perfect roast beef should only have the tiniest amount of mayo spread on the bread and a strong hit of a brown mustard, so this was a little shocking and odd to me. Of course when I commented on how oily the thing was and how it started oozing through the paper wrapping I was told in no uncertain terms that this is HOW IT IS. THIS IS A TRADITIONAL CHICAGO SUB by my dining companion (who shall go unnamed). Anyway, the sandwich was OK (if I went back i would certainly eliminate the "dressing") but the really redeeming item was the fries. Lovely and golden brown, they were crisp and salty on the outside, and delightfully soft and piping hot on the inside. These, my friends, are french fry nirvana. So even though I will forever be an outsider peering into the world of the Chicago Way, at least it will be easy since there wont be any curtains up.

    (3)

  • Susan B.

    Mmmm. Good subs. Tasty tuna salad--so good that I'll forgive (or embrace) the American cheese. Good Italian sub (according to the One). Brownie? Meh. Service? Less than enthusiastic. But for some reason I still love the place. Good old school sammiches.

    (4)

  • Tom Z.

    These are very good sub-sandwiches. You get very generous amount of meat and toppings. The only thing that could improve could be the bread. I found the bread to be a little chewy. A great addition would be if they had a toasted version of the sandwiches, this would solve the bread issue. Aside from the bread issue mentioned above, everything else is very good. The chili was very good along with soup I have had.

    (3)

  • Tom D.

    Great sandwich at a great price. I would consider this an upscale Subway. The bread is much better and you get more generous portions of meat. Always fast service, but with the amount of people they have behind the counter it isn't surprising. Wheat bread is a nice alternative if you feel like more of a traditional sandwich. I would say this is one of the better Fast Sandwich Places. I wish we had a Which Wich here!

    (4)

  • Kat S.

    I have to write a review for Jimmy John's customer service because I am always so impressed! Their sandwiches are lackluster - especially the vegetarian one - but their 5 star staff makes up for it. The staff here always goes above and beyond - they are always quick, efficient, and do little things that end up making a big difference. For example, I've had to order box lunches for office meetings several times. When taking my order over the phone, the person will ask me what name they can write on the bag for that particular item - that way, I do not have to go through each box, opening up the sandwich, trying to figure out who gets what back at the office - genius! And so simple... When they were doing their special $1 sandwich promotion, I decided to stop by, even though the line was out the door and several stores down. My cheapness kicked in, and I was ready to spend my whole lunch break waiting in 110 degree heat - but Jimmy John's wouldn't let that happen! I had was inside and had my sandwich within 12 minutes. Super impressed! The manager also gave me one of their pickles for free when I told him I had never tried them. Keep up the good work, JJs, but maybe add a little more "meat" to the veggie sandwich...

    (4)

  • Ed P.

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  • Chris C.

    Zupas is a Provo Classic. You can't go wrong bringing a date here. The food is predictable and rather tasty. Not the best, not the worst. I consider it to be a good value. I have tried nearly every sandwich and really like the Cuban, Turkey Bacon Avocado and Pesto Chicken. They unfortunately got rid of my favorite soup, the Gumbo, but there are still some great savory options. Through in a strawberry and some bread and things get rolling.

    (4)

  • Paul C.

    One of my favorite places to go when it's cold and rainy. They always have the best soups and the panini selection is top notch. I LOVE that with any order you get a roll and a chocolate covered strawberry. Just kinda adds to everything. Prices are super reasonable and portions are large and you just can't go wrong here. For real. Provo Classic.

    (5)

  • Gregory R.

    The soups are very good. The salads are good, The sandwiches are bad. They're a rip off for the price based on the amount of meat and cheese on them. The chocolate dipped strawberries are a nice touch. The strawberries and the soup are the reason a gave it a 3. If not for that they'd have gotten a 1 or 2.

    (3)

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    (5)

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    (2)

  • Michael G.

    (4)

  • Patty M.

    (2)

  • Chrissy R.

    (3)

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    (5)

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    (1)

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    (3)

  • (1)

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    (5)

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    (4)

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    (4)

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    (3)

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    (5)

  • (5)

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    (5)

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    (4)

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    (2)

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    (1)

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    (5)

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    (1)

  • Jeremy L.

    (4)

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    (4)

  • Michelle M.

    (4)

  • Jennifer P.

    (4)

  • Steve B.

    (3)

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    (3)

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    (4)

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    (4)

  • (1)

  • Alice H.

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    (1)

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    (5)

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    (5)

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    (3)

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  • (5)

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  • Mike S.

    (4)

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    (3)

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    (4)

  • Howard Z.

    (3)

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    (2)

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    (1)

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    (5)

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  • (4)

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    (1)

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  • (1)

  • Le B.

    (3)

  • Emily K.

    (3)

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    (3)

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    (1)

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  • Mike K.

    (1)

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    (4)

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    (1)

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    (5)

  • (1)

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    (4)

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    (4)

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    (3)

  • Andrea G.

    (2)

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    (1)

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    (5)

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    (5)

  • (1)

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    (4)

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    (5)

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    (1)

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    (4)

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    (3)

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    (4)

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    (5)

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    (5)

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    (3)

  • Riley G.

    (1)

  • Kathryn H.

    (4)

  • Franco C.

    (3)

  • Alycia M.

    I like the food but their Raspberry Ice crystal light was out and I had to tell the employees twice that it was out then they finally filled it and they did it wrong. I told a worker Martin and he promptly went on lunch two tables over with other coworkers and never fixed it. I am very disappointed in the lack of professionalism displayed at this location.

    (2)

  • Karen F.

    (4)

  • Elizabeth F.

    (3)

  • Foody B.

    (4)

  • Hope F.

    (1)

  • (4)

  • Rodney B.

    (4)

  • Jennifer J.

    (5)

  • Holly G.

    (3)

  • Kelsey T.

    (4)

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    (1)

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    (5)

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    (5)

  • Max A.

    (1)

  • Thomas G.

    (5)

  • Mike C.

    (2)

  • Evan C.

    (3)

  • Megan F.

    (1)

  • Susie H.

    (4)

  • Matthew H.

    (4)

  • Christina M.

    (1)

  • Jane A.

    (4)

  • Stephen J.

    (5)

  • (3)

  • (4)

  • Lisa S.

    (3)

  • J K.

    (5)

  • Robert G.

    (2)

  • Monique E.

    (3)

  • Wally W.

    (4)

  • Willie G.

    (1)

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    (5)

  • (1)

  • Kelly H.

    (5)

  • Steve S.

    (1)

  • Derrick T.

    (5)

  • Bobby D.

    (4)

  • Courtney D.

    (5)

  • Jane D.

    (4)

  • Jen K.

    (4)

  • Lauren W.

    (5)

  • Jon T.

    (3)

  • Shawn S.

    (1)

  • Joe A.

    (5)

  • Kathy B.

    Went to Buca to try the one of the new winning recipes that were on Ty Pennington's restaurant show. Could only order one of the 2 - the gnocci were not made in house & were not recommended. The zucchini pasta was ordered. This was supposed to have ribbons of zucchini & pasta tossed in a garlic basil cream sauce with roasted graped tomatoes & basil chiffonade & cheese on top. The zucchini ribbons were not visible & garlic basil cream sauce was just an alfredo sauce. Overall taste was good - but not what was offered on the menu. If I hadn't watched the tv show & saw how this dish was prepared ( twice actually) - I wouldn't know any better. I guess that I will have to make this myself if I want to taste the real dish.

    (2)

  • Alexandria S.

    Coming from out of town, but have Buca's in my home town, and I have to say, NOT IMPRESSED. - Iffy service - Portions over the top - Drinks never refilled - Servers not knowledgeable AT ALL about their menu. But this confirms that ALL the Buca di Beppo's suck.

    (1)

  • Jeff A.

    (4)

  • Tee S.

    (4)

  • Scott L.

    (5)

  • Jeremy T.

    (4)

  • (3)

  • Julie F.

    (5)

  • Brooke P.

    (5)

  • Andrea A.

    (5)

  • Casey C.

    (4)

  • Mark K.

    (5)

  • Fred M.

    (5)

  • S M.

    (2)

  • (5)

  • Amber C.

    (5)

  • (2)

  • (3)

  • Michelle H.

    (4)

  • Sonia C.

    (4)

  • David M.

    (2)

  • Sandra N.

    (3)

  • Natalia P.

    (5)

  • Jacquelyn M.

    (5)

  • Scott L.

    (5)

  • Jeremy T.

    (4)

  • Katie M.

    (1)

  • Chris K.

    (4)

  • Michelle C.

    (3)

  • Charlotte C.

    (1)

  • (5)

  • Ryan R.

    (1)

  • (1)

  • Daniel R.

    (5)

  • Jonathan F.

    (4)

  • Jim S.

    (5)

  • Jaime M.

    (5)

  • Carina H.

    The soups are adequate, not outstanding. The salads are fine, but not outstanding. The bread served along side the entrees is cheap and disgusting. The "chocolate" covered strawberries aren't great either. The panini are downright gross--raw, under-ripe tomato taste, not a real pesto, boring cheeses, mediocre bread. I've tried their panini several times over the years and they're just NOT good. Really, the food is adequate. I always wince when my friends suggest Zupas because it's simply generic. You could have a far more interesting meal just about anywhere else. If you need to go someplace to impress an unsophisticated girl, or if you are an unsophisticated girl, this is your cup of tea. You can bring your kids because the casual dining/cafeteria type ordering fits the bill. If you want good food? Move along.

    (2)

  • Glenn K.

    (1)

  • (5)

  • (5)

  • Judy S.

    (5)

  • Edward H.

    (4)

  • Jackie W.

    (1)

  • Sophia L.

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    (3)

  • Steven C.

    (1)

  • Ryan C.

    (2)

  • Priscilla K.

    (1)

  • Elle K.

    (3)

  • Steve H.

    (3)

  • C W.

    (4)

  • Azn G.

    (3)

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  • John K.

    (4)

  • Vanessa P.

    (3)

  • Donald P.

    (2)

  • Diana K.

    (4)

  • Shane C.

    (1)

  • Ann T.

    (4)

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  • Mark B.

    (5)

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  • Robert G.

    (5)

  • Sam B.

    (1)

  • Jared K.

    (5)

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    (5)

  • (4)

  • Sergio L.

    (4)

  • Samantha L.

    (3)

  • Kristan B.

    (1)

  • (1)

  • Vicki E.

    (3)

  • Jennifer S.

    (3)

  • Cathy C.

    (2)

  • Christina L.

    (4)

  • Cai D.

    (3)

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    (4)

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    (4)

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    (2)

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    (5)

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    (5)

  • (5)

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    (5)

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    (5)

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    (4)

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    (5)

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    (4)

  • Howard C.

    (4)

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    (5)

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    (4)

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    (5)

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    (5)

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    (3)

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    (5)

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    (1)

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    (3)

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    (4)

  • Laura P.

    (4)

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    (3)

  • Nicole C.

    (3)

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    (5)

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    (1)

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    (5)

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    (3)

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    (5)

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    (5)

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    (2)

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    (5)

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    (5)

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    (4)

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    (3)

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    (2)

  • Tony M.

    (3)

  • Kyle A.

    (4)

  • Nicole P.

    (2)

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    (4)

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    (5)

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    (1)

  • Michelle H.

    (3)

  • Gloria S.

    (2)

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    (5)

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    (4)

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    (2)

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    (4)

  • JB Y.

    (2)

  • Jeff M.

    (2)

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    (1)

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    (1)

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    (4)

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    (1)

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  • (5)

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    (2)

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    (1)

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    (3)

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    (5)

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    (1)

  • Stephanie R.

    (2)

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    (4)

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    (5)

  • Sebastian M.

    (5)

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    (4)

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    (5)

  • J B.

    (5)

  • Denise B.

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    (5)

  • Caroline M.

    (5)

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    (1)

  • J S.

    (4)

  • (4)

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  • Brandon K.

    (3)

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    (4)

  • Tami G.

    (4)

  • (5)

  • Angela M.

    (5)

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    (4)

  • Camille V.

    (4)

  • Matthew P.

    (4)

  • Ashley S.

    (4)

  • Nicole P.

    (4)

  • Steve J.

    (4)

  • Colleen D.

    (4)

  • (3)

  • Diane D.

    (2)

  • Laura H.

    (4)

  • Nick V.

    (1)

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    (5)

  • Nancy S.

    (5)

  • Elizabeth S.

    (4)

  • Chalice J.

    (5)

  • Bob B.

    (3)

  • (4)

  • Jeffrey W.

    (1)

  • Danielle R.

    (4)

  • (5)

  • kevin b.

    (4)

  • (3)

  • (3)

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    (4)

  • George A.

    (2)

  • Scott P.

    (4)

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    (1)

  • Diego M.

    (5)

  • Johnny B.

    (3)

  • (4)

  • steve a.

    (2)

  • Cait H.

    (3)

  • Cheryl R.

    (3)

  • Jen W.

    (5)

  • (4)

  • Kristine T.

    Great food and service!

    (5)

  • Thomas H.

    (5)

  • Nicole H.

    (2)

  • Drew G.

    (5)

  • Jordan C.

    (2)

  • Kelly M.

    (1)

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    (5)

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  • (1)

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  • David O.

    (4)

  • Daisy T.

    (4)

  • John M.

    (4)

  • (4)

  • Emily R.

    (4)

  • Rodney N.

    (5)

  • (5)

  • Lauren G.

    (1)

  • Mendel Y.

    (4)

  • Crystal N.

    (4)

  • Holly V.

    (5)

  • Jamie M.

    (4)

  • (5)

  • (4)

  • A. G.

    (4)

  • Charles H.

    (3)

  • K C.

    (4)

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    (5)

  • Ray H.

    (5)

  • Andy L.

    (5)

  • Meagan W.

    (5)

  • Kristen R.

    (1)

  • Mark S.

    (3)

  • Rachel A.

    (1)

  • (1)

  • Jon L.

    (2)

  • (4)

  • J B.

    (5)

  • (5)

  • Christy N.

    (5)

  • R S.

    (4)

  • Nicky N.

    (5)

  • Elizabeth R.

    (4)

  • Kara M.

    (5)

  • Wayne W.

    (1)

  • Stacey M.

    (4)

  • Kim D.

    (1)

  • (4)

  • Briana C.

    (1)

  • Alisa M.

    (5)

  • Johana T.

    (5)

  • (5)

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    (4)

  • (4)

  • Mark M.

    (4)

  • Stephan C.

    (4)

  • Kay K.

    (5)

  • (5)

  • Jordan T.

    (2)

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    (4)

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    (5)

  • (5)

  • (5)

  • (5)

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    (1)

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    (5)

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    (1)

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    (5)

  • J V.

    (5)

  • (5)

  • (4)

  • Michelle C.

    (4)

  • Elisa N.

    (5)

  • Paul S.

    (2)

  • Nate S.

    (3)

  • Felix L.

    (3)

  • Timmy S.

    (3)

  • (1)

  • Meredith G.

    (4)

  • (3)

  • Joe P.

    (3)

  • Jason H.

    (3)

  • (2)

  • (2)

  • Christina K.

    (2)

  • Ryan M.

    (3)

  • (1)

  • Paul L.

    (2)

  • (5)

  • H B.

    (3)

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    (5)

  • (4)

  • Sachin G.

    (5)

  • (4)

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    (5)

  • Debra F.

    (5)

  • Maria F.

    (5)

  • Trevor L.

    (5)

  • Teresa G.

    (5)

  • Tom B.

    (4)

  • Will M.

    (3)

  • Holly W.

    (5)

  • Jim D.

    (4)

  • Jenny W.

    (4)

  • Lindsay D.

    (5)

  • Mickey A.

    (3)

  • P C.

    (4)

  • C G.

    (1)

  • Alex C.

    (1)

  • Sarah A.

    (4)

  • Robert S.

    (4)

  • Lance S.

    (2)

  • Tara H.

    (5)

  • Harry H.

    (4)

  • Bob S.

    (3)

  • Art M.

    (2)

  • Kristin R.

    (1)

  • Brian K.

    (5)

  • Jackie L.

    (5)

  • Jessica C.

    (5)

  • Brian S.

    (4)

  • (4)

  • Brianna C.

    (1)

  • Jodie S.

    (5)

  • Erin M.

    (2)

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    (4)

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    (5)

  • Norma G.

    (2)

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    (4)

  • Denise T.

    (5)

  • Casey C.

    (2)

  • Ashley N.

    (2)

  • Kat E.

    (2)

  • (4)

  • Bjorn P.

    (4)

  • Joy Y.

    (2)

  • Lara P.

    (4)

  • David W.

    (4)

  • (5)

  • Aldo G.

    (4)

  • Jo M.

    (2)

  • Don H.

    (4)

  • Grace L.

    (1)

  • Don K.

    (5)

  • Kim Y.

    (1)

  • (3)

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    (5)

  • Jill S.

    (1)

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  • Chris L.

    (3)

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    (4)

  • Alex W.

    (4)

  • (5)

  • (1)

  • (5)

  • David K.

    (5)

  • (3)

  • Gary C.

    (4)

  • Christina L.

    (1)

  • Chris N.

    (5)

  • Diane K.

    (4)

  • Shelly M.

    (3)

  • Tom S.

    (1)

  • Tina C.

    (2)

  • Janet L.

    (5)

  • Courtney H.

    (3)

  • Jennette P.

    (2)

  • Christy C.

    (1)

  • (5)

  • Crystal G.

    (4)

  • Juan S.

    (5)

  • Rome C.

    (4)

  • Alex O.

    (4)

  • (2)

  • A M.

    I am not a fan of Zupas in Provo! I don't know how it stays in business. Every time I have gone there it's poor. Poor service (no one is friendly or cares about the customer, EVEN the manager), portions are Pitiful even for a girl!! I order the mushroom bisque which is wonderful and I get a little cup half full. When I very kindly asked the employee why the cup wasn't full, she said it's because that's how much you pay for! I then asked the manager and he said the same thing. Several employees standing by laughed and rolled their eyes. We eat out regularly and I would frequent this restaurant but the service and portions are so pitiful that I will not return. And I have told all of my friends too. Funny, I have had people tell me they have complained about these things and nothing ever changes. That's sad. I've seen several other comments saying the same thing so they should be aware of it. I don't think this place deserves even one star.

    (1)

  • Mol E.

    Update: all the high chairs are still broken. I would have thought they would've addressed that by now. We tried zupas again, and I'm getting really sick of the employees' brusque and/or apathetic way if dealing with the customers. Food was good, that's what the 2 stars are for. But, when the girl who asked me "what I got" cut me off before I could explain that I was with the person in front of me and we also had a kid's meal coming. When I started talking, she stares at me and says, "yeah I KNOW. What did YOU get?" So rude!!!! The cashier was nice enough, and apologized for the incident with the previously mentioned employee.

    (2)

  • Jason B.

    I liked it. It's about $8 for a combo of soup + sandwich, soup + salad, salad + sandwich. I asked for a crab-melt sandwich and some gumbo. The sandwich was good, but the crab/mayo/cheese needed something. I found that something at the mini salsa bar. I little picante picked it up. The gumbo had a really fresh taste to it, but it wasn't the spicy, gritty brew I expected. But still a bit peckish I tried a brownie. I paid $2.50 somewhat grudgingly as it was pretty small. I learned that it may be little, but it's dense. There could have been six pounds of sugar and cocoa in that palm-sized baked confection.

    (4)

  • Ace K.

    (5)

  • Juan M.

    (5)

  • Rome S.

    (2)

  • Rocky M.

    This place is not to shabby. Prices are good for soup and salad combo. I mostly get the large salads and sometimes a sandwich. Great service pretty fast for lunch time at this location

    (4)

  • Tiffany K.

    I'm a sucker for any place with soups, salads and sandwiches. I mean, who are we kidding. We get our daily dose of veggies, protein and my all time favorite- CARBSSSSS at one place. My only complaint is that why is there not one in Southern California???! I'd pick Zupas over Panera Bread or Corner Bakery ANY day. Move out of the way you over franchised, cookie cutter eateries because this place definitely "outstars" the aforementioned places in multiple areas. Per recommendation of my co-workers and for an excuse to get some exercise in with a 5 minute walk during lunchtime, we all decided to chance upon this "I am screaming with freshness" themed place. Many hungry people were bustling into the place so it was obviously a popular place among the Utah-ians. I had the hardest time making a decision out of the selections in their Home-made soups, grilled panini sandwiches, create your own salad and specialty salad selections to the point where I felt like I was shopping at Forever 21. But alas, I settled on two winners: The Summer Chicken Salad and the tomato basil with orzo pasta. It. was. really. good. Not just good, but REALLLLLYYYYY good. I could taste how fresh the salad was and the fact that my chicken was neither too dry no re too tough. The veggies were fresh, crisp and not wilted. My soup was excellent! Creamy, succulent, cheessseey (per request) and so delicious i would've licked every droplet off the bowl if I were not in my work clothes. But wait. That's not it. Every order comes with a fresh chocolate dipped strawberry. Can it get any better?! And to make top it off. The service is excellent! I couldn't help but feel happy since I could feel that the employees were radiating with happiness and gratitude. Whether they were genuine about it or not, I cannot vouch for that, but just looking at them made me so much more happy. So if you want happiness and good , fresh food at a reasonable price. Please please pleaseeee put down your "i love panera" cup and head over to Zupas. It's simply nummyful!

    (4)

  • Amiee H.

    Food: 1) Pina colada salad: Delicious! I just got a bite of it because my friend ordered this but it literally packed a pina colada punch! The pina colada dressing really sealed the deal! 2) Yucatan Chipotle Chicken Salad: The "Y" in Yucatan really stood for YUMMY! The subtle hint of spicy-ness really made the salad all worth while while the guacamole added that extra kick. Loved it! **Meal came with bread (delicious!) and a chocolate covered strawberry (YUM!!) Price: Decent for the portion you get. I really wanna try All the salads and soups! May be next time Utah....

    (4)

  • Alan B.

    On a recent visit I was offered some samples of soups, as usual. I tried a new beef-stewy concoction, and it was pleasant. I then tipped back a shot-sized sample of a Thai coconut soup and it tasted like OMG IT BURNS! Not spicy, just served at WAY too high a temperature. Unreasonably hot. Ouch. My brother, who tried it at the same time, complained of the same. My tongue hurt for three days, and had some visible signs of distress. If a youngin with fewer tongue callouses had imbibed that magma, it might have caused prolonged unpleasantness. I have never been injured by soup before. This bad experience was not enough to prevent me from ever going back, but it certainly took the wind out of my enthusiasm sails. In the future I'll sample with great caution.

    (2)

  • Jessie M.

    Okay, just heads ups...food here IS NOT healthy! Somethings are tasty but not that healthy.

    (3)

  • Bruce C.

    (1)

  • Ann E.

    (2)

  • Diane M.

    (4)

  • Steve C.

    (5)

  • Robert H.

    (4)

  • Nicole K.

    (5)

  • Tim W.

    (4)

  • M P.

    (5)

  • Sandra W.

    I finally found airport food without paying the price of a ticket...and that is what they serve at this place. The worst job in UT is probably belongs to the door greeter, who stands in front of a 10ft high menu wall and tries to hand out little paper menus for people to use in ordering. There were 10-12 (I lost count) people standing behind the register pushing my sandwich down an assembly line without ever looking at it. The sandwich was a pulled pork that was tasty enough but had about 3oz of meat on it. My husband had a smoked turkey sandwich with 1 slice of turkey on it (not kidding) and was so smokey he could hardly stand it. You are not asked what you want on your sandwiches...this is airport food, no options. The soup containers were massive but I'd pass on it. When I went to get a self-service soda another employee pushed in between me and the machine to wipe down the deck. She wanted eye contact and a pre-programmed quick conversation...another drone who didn't 'get it' that humans are humans. By the time we got out of there I was so freaked out and still hungry that I swore I'd never go back. It gets 2 stars because it was clean. That's it.

    (2)

  • Brian Jr O.

    The food was decent and the staff was polite but for the price, the lack if ANY flexibility with your order can be frustrating.

    (1)

  • Eliza S.

    I love the Nuts About Berries Salad, it is so good! Which is surprising, considering I usually have a really hard time liking any sort of chain restaurant. However, I feel like their prices are way too high for what they offer. I mean, it's essentially a fast food restaurant. However, their fruits and veggies for the salad have always been fresh. Their sandwiches are pretty good, nothing too special. Their service is pretty inconsistent. For example, last time I went, they forgot to put dressing with my salad. I got home, no dressing, and I had to eat the salad plain. Great. Anyways, fresh food, but with bloated prices. Yet, I always find myself coming back. Curses to you Nuts About Berries Salad!!

    (3)

  • Jared S.

    Great food, asinine order-taking: Order your sandwich from one person, soup from another, restate the entire order to the person gathering it together, then, deep breath, /one more time/ to pay.

    (3)

  • Mark G.

    (2)

  • John H.

    (2)

  • Craig A.

    (2)

  • Elizabeth V.

    (1)

  • Leanne W.

    (4)

  • Gregory H.

    (3)

  • Gilbert A.

    This place is a great concept. Ok this is a Quick easy soup, salad and sandwiches chain place in UT. We were visiting my cousin in Provo and se suggested we eat here. I decided on the pesto chicken Panini and Wisconsin cauliflower soup. I tried the lobster bisque but thought it tasted more like a chowder then a bisque wasn't that bad though. Now the Wisconsin cauliflower soup was great but the pesto chicken Panini was a little bland I could not really taste the pesto. I was hoping for a more prominent pesto flavor. I mean come on its called pesto chicken is it too much to ask that it tastes like pesto. Ok to the owners/managers of zupas here is some free consulting on your chicken pesto Panini. This could be a great sandwich right now it is just ok. Use a garlic aioli (garlic mayo) and add a pesto to it making shur that the whole mix is well seasoned with salt and pepper. Now this spread should have a strong basil and garlic flavor. You want this spread to have a fairly strong flavor as It will be the primary seasoning for the whole sandwich. It should be I little strong by its self but when in combanation with the rest It will balence out. I would add a small amount of some type of acid to the mix as well, like lemon juice or vinegar. There are only 5 tastes sweet, bitter, sour, salty, and umami and the more of these you can incorporate in will give you fuller flavor. Everything else is a smell. This acid will give it that sour or zesty sensation and a better-rounded flavor. Use this concept instead of what you are doing. Other then that this is a great concept and look forward to one in my neighborhood soon

    (4)

  • Royce L.

    I went to McDonalds today and service was really good. I came for the happy meal and they were really nice in showing me which toys they have. I ordered the vanilla latte and the 20 piece mcnuggets. Very vanilla, standard and no problems with prompt service. Not sure about night time, but in the day time its good. Better service than the other McDonalds and no issues or problems.

    (5)

  • Susan H.

    incredibly yummy, satisfying lunch - and they deliver! Fantastic salads, soups, sandwiches and some seriously delicious bread. Great cookies, great prices. Definitely worth a visit!

    (4)

  • Adam B.

    I've had a lot of soups and sandwhiches in my life and nothing hear impressed me but it was fine. Had a chicken panini and a seafood chowder... both were average. Good for a quick meal.

    (3)

  • Sarah H.

    (4)

  • Steven K.

    (5)

  • Mike P.

    (4)

  • Shane W.

    (3)

  • Alex S.

    (5)

  • Arnel D.

    I've never dined in at this location and I swear this has only been my second time driving thru since my wife wanted their new bundt cakes for dessert after dinner... Let's just say she was happy and so was I. Their bundt cakes are freaking delicious! Our server at the window was friendly and we were in and out in less than 5 minutes!

    (4)

  • Celine L.

    Shift Manager Jeorge wasn't it best customer service, asking for extra cup to share a hot chocolate for my daughter said they charge the extra $ cup as the same price when you order it. Who would've ask for empty cup with the charge??? dumb :/

    (1)

  • Joyce D.

    This McDonalds is located near Chase and the shopping center with Seafood City. I'm guilty of loving McDonalds and I frequently go to this location on my way home from work. There's drive thru and play center. Service is pretty fast. I would say the food is fresher when it's the busy hours. Driving out of the drive thru can be a pain during rush hour. There are some nice people who will let you go through :)

    (4)

  • Ben L.

    Saturday I ordered and paid for 5 burgers, but when I opened the bag at home, there were only 4. A bacon clubhouse burger was missing.

    (1)

  • Casey F.

    I am not the biggest fan of McDonalds. However, it is my go to if I have to be up at 4 am or its 11pm and I'm hungry. That is one thing McDonalds does right. A lot of fast food places are open 24 hours, but McDonalds was one of (if not) the first to do it. I believe most would agree with me that this is the first place you think of going if it is super late. The food is always made exactly how you order it, which is reassuring. The food is as good as McDonalds has ever been, so no complaints there either. My only complain would be that the restaurant could be cleaner. I have been in here a few times and every time I am, there are dirty tables, even when it isn't busy. All in all, I guess you get what you pay for.

    (4)

  • Desmond F.

    Yeah, it's a McDonald's. I'm not gonna lie, I really don't frequent them that often. To me, their burgers are just so processed. And frankly, no amount of praise or ranting from little ol me is going to take business away from them. The specific location is nothing special or out of the ordinary, nor is particularly bad in my opinion either. It's just a McDonald's. I usually use the drive through where they have yet to get my order wrong and have been plenty nice. Can't complain too much. Still, I have a soft spot for their chicken McNuggets. Man, they may be processed and developed in a lab but man did those guys know what they were doing. It's gotta be my food porn, guilty pleasure with no real excuse for it. YEAH SCIENCE!

    (3)

  • Maria C.

    How dare you charge me .40 cents extra for extra fudge on my hot fudge sundae!!! Last time I ordered a sundae it was from the dollar menu... Damn, has it been that long since I've gone to a McDs? Oh and last time I ordered a small fries it was from the dollar menu too. Sundae: $1.29 + .40 Small fries: $1.29 P.S. What happened to the dollar menu?!

    (1)

  • Arnel D.

    I've never dined in at this location and I swear this has only been my second time driving thru since my wife wanted their new bundt cakes for dessert after dinner... Let's just say she was happy and so was I. Their bundt cakes are freaking delicious! Our server at the window was friendly and we were in and out in less than 5 minutes!

    (4)

  • Celine L.

    Shift Manager Jeorge wasn't it best customer service, asking for extra cup to share a hot chocolate for my daughter said they charge the extra $ cup as the same price when you order it. Who would've ask for empty cup with the charge??? dumb :/

    (1)

  • Cherlyne O.

    The service here stinks. There was a line and the workers were just laughing and chillin. Also they are very stingy with their sauces. My sister asked for 2 ranches and didn't mind paying but the manager specifically said "I'll give you one." I rarely come to McDonalds but whenever I go, the service always sucks.

    (2)

  • Bob E.

    Bad McDonalds. One of the worst ones. Orders are usually wrong or half done. I usually come later at night when I'm there alone sometimes, and the order is still wrong - diet coke is regular high sugar coke, and jalapeno double is a jalapeno single, but I don't discover this until I get home and open the bag.

    (1)

  • Derek H.

    This McDonald's sucks! Nothing but rude Asians that work here. Especially the woman asian manager. Also, the mexican worker that cleans is rude.

    (1)

  • Christina A.

    I went here at one in the morning because I had just picked up a friend from a party and needed something to eat and drink on the way home.There was no one else at this McDonald's when I pulled up to the drive-thru. I heard them on the speaker. They said the usual 'Welcome to McDonald's. May I take your order?' or some variation thereof. When I actually ordered no one responded. I said my order again and no response. My friend and I sat there for three minutes and nary a word from the speaker. My friend told me to just pull up to the window. There was no one there and it looks like the lights had been dimmed. They were actually hiding from us because they didn't want to make any food! Lazy bastards. So we left. This McDonald's is the worst of the lot. It's one thing to get the order wrong, it's another to actually HIDE from the customer. And if you're wondering: yes, it is a 24-hour McDonald's. These a**holes were just lazy. Lazy f***ing a**holes. I would rather have another hole in my head than ever come here again.

    (1)

  • (1)

  • Scott S.

    (5)

  • Paul O.

    (5)

  • Adam H.

    (4)

  • Jeff J.

    (5)

  • Jeff R.

    (4)

  • J O.

    (1)

  • Drew B.

    (4)

  • Suzanne R.

    (4)

  • Jamie P.

    (5)

  • Holly M.

    (3)

  • Ken K.

    (4)

  • Jeff K.

    (4)

  • Brian O.

    (4)

  • Michaela D.

    My boyfriend and I stopped to eat here one night on the way home and were pleasantly surprised. The service and the food was great. Next time I am in Galt I will be stopping by for a bite to eat.

    (5)

  • Sac M.

    Real authentic Italian cuisine big portions really good prepair yourself for 3 coarses well worth the money you'll definitely have leftovers

    (3)

  • David B.

    Just stopped for lunch and had the best raviolis I have had in 20 years. Service was great and owners are very nice. I will be back!

    (5)

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  • Rebecca S.

    I stopped here on a whim and wasn't disappointed. I got the "Rav it Your Way" lunch special. 3 ravioli, 3 sauces. First off, the ravioli are huge, so 3 is enough. Mushroom sauce was fair at best...Alfredo was pretty darn good, and I'm not a huge fan of Alfredo...Meat sauce was amazing! My favorite of all 3. Had a sweet zing to it, almost a sausage and pepper taste. I'd order that again in a hot second. Next time I'll be trying a different pasta. The raviloi were good, but a bit heavy for me. The Chicken Pastini soup was amazing! I could pick out 3 ingredients...chicken, pasta, and carrots. For being what appeared to be a very simple recipe, it was SUPER full of flavor. I didn't care for the bread though. It tasted like plain old soft french bread. I like a hearty, crusty bread with Italian food. And it was cold....meh!

    (4)

  • Brad H.

    Went here on Memorial Day as comparable places in Elk Grove (Palermo) and Lodi (Pietro's) were closed for the holiday. It was our 30th wedding anniversary so we had to go someplace, and Galt is only 15 min away. We were the first to arrive for the evening so the place was empty. But several other parties filtered in while we were reviewing the menu. We ordered a starter of two huge meat raviolis to share, I ordered Mediterranean Steak, and my wife the swordfish. We also ordered a glass each of the best champagne on offer. The ravioli was clearly made in house, fresh, and quite good. The filling of meat had just a hint of cheese (Romano?) so did not miss not sprinkling some on top. I had never thought of Feta cheese on a steak, but it works! Steak was medium rare as I requested . In a less fancy place I would have licked the plate clean. My wife's swordfish was also good, served with a side of spaghetti in red sauce that was excellent as well. Through the evening we asked for several special requests, which were handled quite well despite the clearly inexperienced staff. When the owner heard it was our anniversary she had the kitchen whip up a strawberry shortcake with "Happy 30th Anniversary" written in chocolate on the serving tray, and a candle on top. All in all we went in determined to have a good time, and mission accomplished.

    (4)

  • Michelle D.

    Love this place! Everything is delicious and the service is great. When you go inside it feel like you are in a different land.

    (5)

  • Tammy W.

    Have never been disappointed eating here! Just a small restaurant, but great food. The food is awesome. I has minestrone soup, salad and veal parmesan w/side of spaghetti. Everything was fresh and delicious. The service also awesome.

    (5)

  • Kelly F.

    (5)

  • (2)

  • Kristi R.

    (5)

  • Jeff L.

    (3)

  • David L.

    (5)

  • Winny S.

    Unable to give this Galt eatery a more favorable review, because the time we spent waiting for bread to be brought to the table, & to take our food order was really just too long to be overlooked. The restaurant was almost empty, with one table of 9, that had a different server then us, and 2 others in a booth by us. The food being nothing to write home about, at all, & rather high prices, and again just too long a wait between courses, I am quite sure I won't be returning, sad to say. But, let me say something positive, our server was nice, when we did see her.

    (1)

  • Amy S.

    Tacky Decor, over sweet & salty sauces, or no flavor at all - z/ f yeah that pretty much sums up how I feel after eating here :/ sad .... I'm from New York & I'm always looking for specialty Italian restaurants (and mom & pop places like back home... This is not one of those places) step it up & take down you're from New York.. It's a lie , we don't make food like yours in New York.

    (1)

  • Renee M.

    I love this place! I've been going here since it first opened. They make almost everything from scratch, so it's fresh and doesn't taste pre-packaged or previously frozen. It's family owned and operated, which I like because it makes the food and the atmosphere authentic. I just went into the restaurant recently and they seem to be making improvements. I thought it looked good before, a bit dated, but well decorated and executed. I recommend the meatballs, creamy pesto, ravioli, and the Mediterranean steak salad. Don't forget to order a glass of wine. They never skimp on the pour, if anything, they are slightly heavy handed.

    (5)

  • Thomas P.

    Price is to expensive for the area and taste. Menues are in freindly to kids or people don't want to be over charged. Food taste as if mcdonalds is trying to do Italian. Waiters are dirty my bill had others peoples food on it. My veiw included a waiter playing on a phone and slurping on a soda. I had a meatball sandwich and Costco has better meatballs. I will try to forget this waste of money.

    (2)

  • M. H.

    We've lived in Galt for a few years now, and this is the best restaurant in town. This is the place where you take family when they come to visit. The bread is absolutely amazing. I always have the mixed greens to start - they don't look pretty on the plate, but they are heaven on the tongue. I could eat a whole plate of that and be happy. I love the meat and cheese ravioli with meat sauce. Husband usually gets the lasagna and ravioli - not a combination on the menu, but they've always been happy to let him make that his combo. The service is great. Everyone is very friendly and on top of everything. It's just a cute restaurant, not too fancy, but definitely a place where you know you will get really great food and service every time. I hope this place stays around forever. :)

    (5)

  • J G.

    I wasn't expecting authentic Italian, but I also wasn't expecting to walk away feeling queasy and dashing back to brush my teeth. Way too expensive for icky food. My 3 year old, who likes meatballs, couldn't be convinced to eat it. I tried a bite and then spent the rest of the night apologizing to her for trying to get her to eat her dinner. I'm so glad she's smarter than me. I shudder to think what this place's food would have done to her digestive track. They asked if I wanted a box to take the remains. Um, no. Can't believe I kept a straight face.

    (1)

  • Karina S.

    (5)

  • John L.

    (3)

  • Joel P.

    (5)

  • Desmond F.

    Yeah, it's a McDonald's. I'm not gonna lie, I really don't frequent them that often. To me, their burgers are just so processed. And frankly, no amount of praise or ranting from little ol me is going to take business away from them. The specific location is nothing special or out of the ordinary, nor is particularly bad in my opinion either. It's just a McDonald's. I usually use the drive through where they have yet to get my order wrong and have been plenty nice. Can't complain too much. Still, I have a soft spot for their chicken McNuggets. Man, they may be processed and developed in a lab but man did those guys know what they were doing. It's gotta be my food porn, guilty pleasure with no real excuse for it. YEAH SCIENCE!

    (3)

  • Maria C.

    How dare you charge me .40 cents extra for extra fudge on my hot fudge sundae!!! Last time I ordered a sundae it was from the dollar menu... Damn, has it been that long since I've gone to a McDs? Oh and last time I ordered a small fries it was from the dollar menu too. Sundae: $1.29 + .40 Small fries: $1.29 P.S. What happened to the dollar menu?!

    (1)

  • Chris R.

    I usually go to Starbucks for WiFi access so I can VPN in to work. However, I keep finding that it is hard to find a table at Starbucks and the WiFi is very slow. So today I tried an experiment to go to McDonald's near my home to see how the coffee and WiFi is. At McDonald's, the WiFi is from AT&T just like at Starbucks. The connection I found to have better speed and lower latency than at Starbucks. This is probably because I was the only one on WiFi. I ordered a mocha which was almost as good as Starbucks. But the positive is that it cost less than Starbucks. Another positive at McDonald's is that I had no problem finding a big table. Of course there has to be a dark lining in this silver cloud. And that is the atmosphere. At McDonald's you have to look for a quite part of the dining area. A lot if it is noisy because of so many kids. And I found one staff person to really be loud when she talked on her cell phone. Of course, this McDonald's can no way compete with the ambiance of a Starbucks. Overall, I think this McDonald's is an OK alternative to Starbucks for WiFi and getting some work done.

    (3)

  • Alex D.

    They always mess up your order so always check your bag. Recently i called back and they offered me a free meal and voucher. I go back later that day and the filipino manager with blue shirt argues with me. The order they messed up was a #1 large and when they refunded me they gave me a big mac, value fries and no drink. I said the order u guys messed up shows on my recipt that it was a large. She said they only got the burger wrong so thats all i should get. After arguing and getting a large fries and (small drink) she speaks in tagalog to the other employee which is my language also. She tells him "you shoulda gave him a water cup". Worst experience ever and never going back. P.s. And you want $20 an hr when you dont even deserve $5hr

    (1)

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  • Michael S.

    Most people are talking about stupid reviews. They are not reviewing McDonald's,they are reviewing pointless things. Now as for my review... Mira Mesa McDonald's is dirty. Not clean inside or out. The building is old and ghetto looking. I even saw a drug deal happen right out side the entrance,I called the police. That whole McDonald's needs a do-over. The staff I feel are not even citizens, they hardly speak or understand English. I always get my order wrong because of this. They need to hire better staff asap. The food in that McDonald's is very cold,old and nasty. I actually have to tell them to make my food fresh and they say I have to wait. I wanted breakfast at midnight and a few times That I went I was their at 11:57,3min and they would not take my order. They said the eggs are not ready. Now idk why the eggs would be cooked in the first place when nobody ordered them. That to me is very disgusting for them to have eggs already cooked and sitting their. Eggs take 2min to make. They should not be pre-made sitting their. Oh and this is with all McDonald's I found out because I went to other McDonald's an they said the same thing,that the eggs weren't made yet. So anyways this mira Mesa McDonald's is the worst. The one in scripps ranch is better. Unfortunately I have to travel to scripps to get McDonald's when I have one here in mira Mesa. Scripps McDonald's has hot fresh made food. Mira Mesa is disgusting and should be demolished and remodeled.

    (1)

  • Tom N.

    Drive through very bad service and it's hard to understand what they are trying to say. The worker aren't that nice either.

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  • Luci B.

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    (4)

  • Laura M.

    I've been here twice, once on a date and once when my parents visited me last year. I'd describe the fare as typical mediocre, chain-type Italian-style, except that the portioning is family-style (intended to be shared between 2-6 others). The first time, I had the veggie lasagna, and the second time, I had the manicotti. It's definitely filling, but not the most flavorful stuff I've ever eaten. The meal comes with bread, and on my second trip, I ordered the cannoli, which was also solidly okay. This is one of the less expensive options in Station Square, and it's a good place to take picky eaters (such as my folks), should you happen to be in the vicinity. Needless to say, better-quality, more authentic Italian fare can be found elsewhere in PGH. The decor is...interesting. The menu explains that the name of the restaurant means "Joe's basement," hence the copious bric-a-brac and lack of windows. The bathroom is right next to the kitchen, so you can grab a peek at what's going on back there. Service was decent on both visits.

    (3)

  • Patrick C.

    Recently went for family dinner and was not impressed, seated us all the way in the back for a fairly empty restaurant, smelled like wet carpets and grandmas basement. Took 15 minutes to be checked on for refills. Refills themselves took a long time. Chicken parm was very dry, penne vodka was bombed with pepper, if you're looking for good Italian food, pass on this place.

    (2)

  • Deb G.

    You can't be bothered to bring us water or ask for our order or even stop by at all for 15 minutes? Seriously? Then you seat other people and offer them drinks? Um yeah, no. The service was intolerable, and I'm writing this as we walk back to our car. Off to find local Italian!

    (1)

  • Roberto P.

    After reading and hearing rave reviews of how great this place and since it's conveniently located across the street from my hotel, I decided to try this place. As I walked in for my reservation, I was greeted and provided a tour around the restaurant, which although part of a ubiquitous chain, maintains a traditional Italian look. My guest and I decided we were going to order a bottle of their house white wine, small order of "mozzarella" garlic bread, chicken parm with spaghetti, and a salad . Although I had a great impression because of their customer service, I had to deduct a star because even though on the menu it states "mozzarella garlic bread", the mozzarella cheese was practically nonexistent--which was unfortunate since I love cheese-- and the garlic bread was mediocre; hard Italian bread, cut up into small squares. Also, if you order the chicken parm, don't expect a free complementary side as the chicken parm comes by itself so, of course, we had to order spaghetti. On a brighter note, the salad was great, so I recommend ordering that! I spent $92, which I felt was kinda pricey considering that lackluster garlic bread.

    (3)

  • Divya G.

    I am allergic to eggs and even after mentioning it several times to the waitress, she didn't took it seriously. Not even once but this happened thrice and when the fourth time I ordered Eggplant Parmesan, they revealed we always put eggs in it. Why the hell you didn't listen to my concern correctly and take the order seriously since last three times. I never give one star to any restaurant, but not even a single thing I could find nice in this restaurant. I will never visit this place again. This is not a restaurant actually, it looks like somebody's home and there is only one cook who takes hours to prepare a single dish.

    (1)

  • S D.

    Please, for the love of all that is holy and good in the world do not step foot in this restaurant. Wait, "restaurant" is a misnomer. A better description is "dirty tourist trap" Where should I begin? Let's talk about the decorations. They suck. The place looks like the home of an acid-tripping mobster diagnosed with pathological hoarding. It also smells like a Chuck e. Cheese ball pit. What next? Let's talk about the service. The waiter looked like she had just butchered a cow when she took our order. And no, this is not a cool organic farm to table thing, she literally was covered in bits of meat and pasta sauce. Her tie kept dragging in our food too. Now, the food. There are a couple of reviews the point out the portions are large. I agree that they are large, but would suggest that they are large in the sense that a pig eats a large amount of food at a pig trough. And the food actually doesn't taste much better than pig slop. Actually, this is offensive to pigs. I assume pig slop is reasonably priced, this is actually not. The "large" portions are just because they fill the plates with cheap, bland, pasta. Finally, I saw in other negative reviews that the manager kindly reached out to the reviewer and offered to fix grievances. I sincerely hope the manager does not try to contact me. You could not pay me to go back there. The only way to fix our grievances would be to burn the place down to the ground.

    (1)

  • Alyssa B.

    Yum! I love Buca. I know it's nothing fancy but it's homey and delicious. I love the salad with Gorgonzola and craisins. They have great pasta and their garlic cheesy bread is not for the faint of heart. So much garlicky goodness. Can't wait to go back.

    (5)

  • Glenn C.

    Heard back from the divisional Vice President who was responsible for this restaurant. I appreciate the follow-up and concern. He plans to talk to the employees. He invited me back at his expense. Thank you.

    (3)

  • Matthew H.

    So, I went to Buca di Beppo a couple of months ago as I was in P-burgh for a meeting. I hadn't eaten since the morning and was very hungry and thought I would drop in for an early dinner. Bad idea. I came in alone and not with a group and I came in early. Not really their target demographic; however, they had no idea what to do with me. So what did they do with me? The put me in some back room near a kitchen. Just me, some gangster memorabilia, big band music... and an empty room near the kitchen. I eventually found a server and told him that I would eat at the bar, you know, where there are other people... They let me order off the lunch menu, that was nice, so I ordered a lunch portion spaghetti. Another bad idea. The spaghetti sauce was terrible, tasted like catsup, the pasta was "old" and seemed like it had been in the refrigerator for a couple of days and the meatball tasted like they walked over to McDonalds and asked for some hamburger meat. I realize that Buca really isn't structured to serve the one-man early-dinner customer. And that is another drawback. The place is located in a business center area. They need to know who their potential customers are. The Station Square location is kind of odd, it is tucked in by the river between the tunnels. However, just walk across that cool bridge and find a local place across the river in the down town area. Avoid Buca unless you are with a big group and want a pasta-heavy meal. Actually, there are Italian restaurants across the river or further up Carson. Just avoid Buca. Not going back to Buca, in any city. Aside, P-burgh is a cool town and I can't wait for my next trip back.

    (1)

  • Michelle M.

    As long as you guide your wait staff and tell them exactly how you want your meal, all should be a -OK! :)) I did. Both times I was there and both times, left exceedingly happy and satisfied. First, I didn't know the need to be so specific, I counted on the fact that they would probably know as it was an authentic italian restaurant but turned out not quite the case. My pasta came quite overcooked. Really saggy. I wasn't a happy camper but I thought to myself that probably was all I could get in Pittsburgh. Until the waitress asked what was wrong (I must have had an expression on my face! LOL!!) , told her and she insisted that she took it back and bring me a new portion "al dente" as it should have been in the first place. Then she brought me a heavenly plate of goodness. I asked for extra tomato sauce that also was generously accompanied. Linguini al dente, in red sauce with shrimps. Grated parmesan as much as you want, salt and pepper and a mixed green salad with hot pickled jalapeño peppers..I couldn't be happier. I will make very unusual comment here: the fresh pepper that is left in the grinder at your table and sea salt also in the grinder..are really exceptionally good!! So fresh, so potent flavors..Service is great. Portions are huge, definitely for sharing, family style. Well, yes, shrimps also were a little overcooked but I will overlook that, if you indulge me!! :) Definitely not good for your waist line. If you want to indulge in the freezing cold weather and don't mind to leave with a full huge belly..go to Buca di Beppo.. Your wallet and all your taste buds will LOVE you!! :))

    (3)

  • Eric N.

    A mess from top to bottom. We walked in at 8:00. Slovenly host, slurping on a soda and chewing the ice. Ten minute wait, but when we were actually seated, most of the tables around us were empty. The place was a mess -- unbussed tables and the nearby bar counter was loaded up with dirty glassware, some of which came crashing down at one point. Servers were tossing silverware and dishes into a dirty collection area right next to our table. Servers ambled through the place like characters from a slacker movie. It took about 15 minutes for our server to come to the table and he appeared drunk, slurring his words and couldn't seem to walk straight. Ordered. Another 15 minutes to get our drinks. The big bowl of green salad came and it was green all right -- practically nothing but iceberg lettuce. The final straw was when two kids sat down at the next table and our server sat down with them. They were obviously friends and carried on a conversation that would be more appropriate for a gogo bar. Abort. I found the manager and said we wanted the check. He had a besieged look on his face and was hardly surprised. Seemed like he had seen it all before. He took our drinks off, we paid and left. It's too bad because I love the concept of family-style Italian dining and remember some good meals I had at this place years ago.

    (1)

  • Judy C.

    It's a little different since it is family style serving. Not use to have to agree with my husband on what to order lol. But, wow great food huge servings. Nice staff. Would definitely recommend the stuffed shells.

    (5)

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  • Kristin G.

    Purely for the Atmosphere, I give it the 4 stars. The food, really not the best German food in the area but it does the trick. If you want to feel like you've just walked into Bavaria, then you have found your place! And since most people when they think of German stereotypes think of Bavarian culture references...it should be exactly what you'd expect. Ginormous mugs of delicious German beer, Waitresses dressed in Dirndls, men walking about in Leiderhosen...still no clue what those rooster hats have to do with Germany...but we'll let that one slide... ...AND last, but certainly not least...my favorite American invention of German culture: "Das Boot" Hey...you all ever heard of that movie, "Das Boot"? It's not about a giant boot shaped mug. Das Boot means Boat in German. So it's fun to see Americans jump on this bandwagon...hey I've even joined them. But just so you all know...it's purely our little invention. Ok back to the food, the fun and the atmosphere. I went for Maifest last year and it was great fun. It's a cool place to go with a big group, to sing along, to dance along, to drink and be merry. It's all the beer consuming, sausage eating you'd expect from a German Restaurant. Maybe it was all of the Weissbier, but I even found myself dancing in a congo line formation to what can only be described as Polk Fusion music. Yeah, it's as awesome as it sounds.

    (4)

  • Samir N.

    What happens when a tornado meets a volcano? My Saturday night here, that's what! I walked in several beers in and this place was on fire - the band was playing and everyone was singing and dancing along. This is probably one of the most electric environments I have seen at a bar . . . EVAR. To make things even better, they have Hacker Schorr on tap - easily my favorite German brewery (that I know of so far). They also have pretty decent German food to fuel your revelry. The crowd there is generally awesome, a far cry from the people I make fun of in Royal Oak and Midtown. You can easily meet new friends to join in the merriment.

    (5)

  • Brandon A.

    I love the feel of this place. It makes me sad to hear radio advertisements for it though; I want it to stay a secret ;^)

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  • Evan R.

    The food here is good. For pizza, it's almost very good. What stands out here is the delivery! Its fast and accompanied by comments. The delivery boys all seem to feel it is important to address my girlfriend as "mamacita", as though she will like this. Hearing the comments such as, "you are looking good tonight mamacita", or swaggering with all of his five foot frame - getting up close and saying - "mamacita, you need to sign this" and then when she does, complimenting her on her signature, "beautiful signature mamacita". This is really entertaining and worth all of three stars. I have finally discovered the secret to ordering an eggplant parmigiana hero here. They have an "Eggplant Hero - Deep fried in veggie oil with lettuce, tomatoes & vinaigrette", which is actually the worse eggplant hero creation on earth; they also have a "Parmaigiana Corner" and if you choose Eggplant Hero from this part of the menu - its really good!

    (3)

  • Sunny S.

    Your normal neighborhood pizza spot. No gimmicks, nothing fancy, just the right place you want when you need a slice (or more) of pizza. I haven't had any of their other food, but do come here often for slices. There's always a variety that are on the display counter and they're fairly large, semi-thin, with tasty crusts.

    (3)

  • Carina P.

    I am so thankful for Pastafina cafe. After a long flight home from Mexico, I was starving and crazy the Italian/ American delicacy of pizza, a ziti specialty slice in particular. At first I drove to Avenue of the Americas. Much to my chagrin, I only to found pizza places that refused to sell by the slice. Enter second avenue: a metropolis for late night eating, I could have only dreamed of. Around 10:10 pm after knocking on chipotles window (a real low point in my life) I ended up at Pastafina. When I got there, they had one ziti slice left an a very attractive looking egg plant slice. The ambiance was of a regular pizza joint. However, the staff seemed very attentive to deliveries as well, even due to the "late" hour. I will definitely return to Pastafina in the future.

    (4)

  • (2)

  • Jennifer Y.

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  • Christina B.

    I have used seamless to order pastafina quite a few times. They have really great prices. The spinach roll is amazing and filling without leaving me with the "I need a nap" feeling at work. Once I ordered a chicken Caesar wrap. I had a few bites and then something almost broke my teeth. Shaped like a piece of lettuce, just blending in, a decent size piece of plastic. I was really shaken up and disappointed. I just wanted them to make it right, but they really didn't care when I called to explain. They did send a new one but I didn't have much of an appetite after that. Good thing I didn't swallow it. That was about 6 months ago, and I placed an order earlier this week for a spinach roll. Very good as always, quick delivery, but sauce on the side is mediocre.

    (2)

  • Alex C.

    Simple, straightforward New York pizza - unassuming sauce, nice texture on the crust, overpriced toppings. Prompt delivery, even the day of Juno (!). If you don't want to spend twice as much on Motorino, this is good in a pinch, as long as you know what to expect.

    (4)

  • Alyssa H.

    Let me start by saying that the pizza was just ok; nothing special, and one of my slices wasn't fully warmed. The one star is fully based on the customer service-- or lack thereof. First when we walked in there was no greeting, followed by a long blank stare.. I finally asked the worker "can I order?" .. which I got no reply, just a rude nod of the head. When it was time to pay the other worker -- also rudely -- informed me that the card machine wasn't working, so I commented that he should've informed me of that before I placed my order. He then slammed his hand on the cash register, and barked loudly: "it just happened!". Needless to say I will never return, it was not a pleasant experience.

    (1)

  • Caroline F.

    OK... We were really drunk, and it was really late night... BUT... we *think* this place was totally awesome. The guys working there were delightful and the pizza tasty and perfect. Take it with a drunk grain of salt, but we were totally into it.

    (4)

  • Sachin G.

    Found my new pizza joint! I just moved to the nomad area and was desperately looking a new york style pizza place. Most of the places around here are Italian style pizza and other places were just plain gross or had horrendous service. Didn't try this place at first because it didn't sound very NY pizza-ish. Turns out I was wrong. Solid pizza, hits the spot. Not exorbitantly priced. That's all I was looking for.

    (5)

  • N S.

    Mediocre at absolute best. Did not heat slice up even close to enough. Pizza just fell apart... WTF.

    (2)

  • Steve T.

    Really nice people and delicious NYC pizza. If you want a great counter slice, this is a great one!

    (5)

  • Leonna R.

    On a short walk from Union Square to Times Square, I stumbled upon Pastafina with a specific thought in my mind: "the next pizza shop I see, I'm stopping into. I'm craving pasta." Thank GOD Pastafina was the next one. I went in, and the guys greeted me and told me the different kinds of pastas they had. I ordered baked ziti with meat sauce, paid, and sat down. In a few minutes, someone brought it out to me, on a tray and everything. I felt like a princess. The food was divineeeee. Definitely no complaints at all - tons of cheese, tons of meat sauce, everything was perfect. I had enough to take home and enjoy that night as well. And they gave me warm bread, too. If I'm ever in Kips Bay again, I'll definitely be back into Pastafina.

    (5)

  • Krista J.

    I've never actually been inside Pastafina, but I have ordered via Seamless.com about twenty times in the to-date calendar year. I'm a little out of control, but any weekday that's rainy or that I have a lunchtime phone call, I place an order. I LOVE their Chicken Francese. For $12, it is two huge pieces of flattened chicken over your choice of pasta (I recommend the penne or the angel hair), and it comes with a few pieces of fresh bread. I also really enjoy their Baked Ravioli and the Garlic Bread (both with or without cheese). Delivery is always super fast to my office, even during lunch rush hours. Based on some reviews, I might have to try their pizza next time.

    (4)

  • Lily P.

    Late night pizza if you are around 3rd ave and don't want a $1 slice of pizza. Their cheese is pretty good...the pasta/penne on pizza is great! I like how this place doesn't close while some of the other pizza places ($1 on 2nd ave, and mikes) closes really early!!! The service is fast and people are coming in and out and so the pizza isn't just sitting there forever. They also have tons of different toppics and you can talk to random drunk people about what you chose and are eating..if you are sober enough.

    (4)

  • Jeff N.

    Felt like a quick bite of pizza while in the city after another night of binge drinking and socializing. This place was packed and took about five minutes to get through the line. Ordered a cheese, pepperoni slices and chicken wings. The pizza was good. Kind of pricy. But nothing truly special. The chicken wings were horrible. The batter is soooo salty like the chicken bathed in the dead sea. They obviously cooked it waaay earlier in the day and just reheated it which was still cold. The staff was cool however with my friend sleeping with his head down on the table and didn't kick us out which is a plus. Final words: Avoid the wings. Pizza is OK. Pricy. But open late.

    (2)

  • Dave H.

    Fairly decent marinara and primavera dishes, which is tough to come by in this neighborhood...the garlic bread is a bit silly, just sliced heroes with some cheese, not really garlic bread by any Italian grandmother's account. Fried zucchini worked.

    (3)

  • Michelle L.

    Ordered a quick dinner of calzone and cheesecake. "Meh" was definitely my reaction. The calzone was bland and the marinara sauce (which I had to buy separately) was really watery and bland. Then I turned to the cheesecake, which is really what I had been craving.... IT WAS FROZEN. OMG. I was so miffed. I literally started stabbing at it with my fork in an irritated frenzy. Still really irked, UGH.

    (2)

  • Susan L.

    The employees here are really nice and would accommodate you with what you want. There are more choices for the pasta, unlike other pizzerias. The alfredo sauce with pasta is really creamy and I would recommend that you share it with someone since it's pretty big. I would definitely come back here to try other pastas.

    (4)

  • Simone B.

    Pretty sure Pastafina is the fasted delivery option in the Kips Bay/ Gramercy area. Ordered a 10" pizza, Gatorade, 6 Hot wings, and Bruschetta at 3:47 p.m. online and received the food by 4:01 p.m. Amazingly fast. All of the food was good. Nothing stellar, but excellent portion sizes for the price. Pastafina sells a wide variety of food so there's something for everyone if you can't decide where to get take-out from. Can't wait until Im feeling lazy again so I can stuff my face on some cheap eats from Pastafina

    (3)

  • Jessica P.

    (3)

  • Matthew M.

    A very good place for a slice of pie--well made, delicious, not fancy. Personally I am fond of the plain slice and the white pizza, my partner in crime likes the fresh mozzarella slice. The counter guys are pleasant, the place has a good neighborhood vibe though not somewhere i'd hang out (I like it when the place fills up with people coming out of church, or with a pile of kids from a soccer game). The soccer in spanish on TV is oddly captivating.

    (4)

  • Anthony V.

    what to get: -cheese pizza ( how can anyone screw this up?) -mushroom pizza. Good: -its convenient and fast if you live around the area -open long hours Not so good: -I don't like paying 2.50 for a cheese slice, but the slices are big. -sometimes they handle the pizza after handling your money. would I go back? yea..bc its close to me.

    (3)

  • Sharone P.

    This place makes really good pizza especially Specialty pizza like the chicken ones or the white Sauce pizza is a very good and very tasty and crunchy

    (3)

  • Jeremy W.

    Very average pizza, decent space to eat. Nothing too outstanding but no real shortcomings either. Some variety laid out to choose from but mostly veggie toppings; I like a sausage & pepper or cheesesteak slice laid out to spark my interest, but if you ask, they can make whatever.

    (3)

  • Justin S.

    This is a very solid pizza place when you need a quick fix. I have always enjoyed their topping pizza's as well. They are open very late, which is nice.

    (4)

  • Matt D.

    Pastafina is a great Manhattan pizza spot. The menu ranges from pizza to wings (which are arguably the BEST in Manhattan) but they are always a staple for late nights. The pizza is excellent (4 stars) but what puts them over the top is their dedication to the neighborhood. I was recently baking a pizza at home and went to various spots around Kips/Murray Hill to purchase dough. Mikes Due was useless, so was Copolla (awful food) and Vezzo. The supermarkets didn't have any and time was running out. I went to Pastafina and the friendly staff were excited to help and sold me four pieces of dough to make a few pies with family. THIS is how you treat customers and I highly recommend stopping in the next time you're in the neighborhood.

    (5)

  • Killerasp K.

    i was throwing a party on saturday night and needed to order some pizzas and wings. i spoke with jimmy and he was very helpful and friendly with my questions about the food and price. i ended up getting 8 large pies and 100 wings (mild). the pizzas were pretty good. a little bit too thick, but when you are drunk, everything taste better. the wings were freaking amazing. i should have ordered more. they were breaded and deep fried but not oily at all. the breaded wings at hooters are oily like crazy, but not these. my guests polished off the 100 wings in no time flat. big ups for jimmy for helping me out.

    (4)

  • Matt H.

    Placed an order here today, around 12:15. Received it at 2...Shouldn't take 2 hours for 1 persons order. food was cold and very disappointed in the customer service. I called up asking for my order 3 times. first time was at 1, the guy said "5 mins" then at 1:20, he said "another 5 mins", then I told him "you told me 5 mins, 20 mins ago" and then his answer was to hang up on me. then around 1:55 I said "if it doesn't come within the next 5 mins, I want to cancel my order" and thankfully it did. But since it was so long, the food was cold and almost uneatable. No apology nothing. I even tipped the delivery guy and told him my frustration, but he didn't seem like he spoke English, so it was like talking to a wall...My opinion, is that their food is great, but service and reliability in lacking.

    (2)

  • Lucius K.

    It's my local pizza place. It's good for pizza. I haven't tried anything else that they offer, but I figure a pizza place isn't a good place to get a bowl of spaghetti. The thin, crispy crust is not over-salted and not overloaded with toppings or cheese, which is good for this kind of pizza. However, don't expect any unusual toppings or anything that will challenge your taste buds.

    (4)

  • Lauren C.

    Their pizza pies have gotten noticeably thinner, which is why I stopped ordering from here a while ago. The last time I got anything from here was a slice with pasta on it and I found a piece of a plastic wrapper that was a little bigger than the size of a quarter. I know that people make mistakes, but it just kind of grossed me out.

    (1)

  • Elie C.

    Gets the job done. The sweet italian sasauge & pepper is pretty good. They are fast & decently priced.

    (3)

  • Adrienne R.

    My company orders from here a lot. They are very accomodating for large parties. Good pastas and sauces, good salads, and the pizza is decent.

    (4)

  • Amanda E.

    Huge portions but not very high quality. However, you get what you pay for and the prices are excellent. Friendly service.

    (2)

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  • Laura S.

    Needed coffee fix. Standard Starbucks with Asians studying. Parking available... Standard drinks (Green tea frap yum! - NO sugar) Standard service

    (3)

  • Benjamin D.

    This Starbucks is great. It has not failed me once! Keep up the good work! ... although parking is a pain sometimes, but its worth it for the great service~

    (5)

  • Cecilia L.

    I'm lactose intolerant. The one time I came here I ordered a hot soy latte. They did not substitute out the milk. Never coming here again.

    (1)

  • Elaine C.

    Always a nice place to stop by for morning coffee

    (5)

  • Kevin L.

    Friendly Starbucks with quick service. Took the barista a good five minutes to give us the water we ordered, but he was busy and we were in no hurry.

    (4)

  • Johnny N.

    Not really one of the better Starbucks I've been to. My main grip is the limited seating and even more limited outlets. It's also pretty crowded for being a small store. At least you can kinda see the San Gabriel mountains as your backdrop (behind the Embassy Suites and other businesses in the area). Parking isn't that great either.... sometimes it's better just to snag a spot on Huntington. But at least all my orders have come out right.

    (3)

  • Tim Z.

    Well, it's Starbucks You know, free wifi, friendly barista's, good drinks; no problem

    (5)

  • Jennifer S.

    This Starbucks is a bit small in my opinion. It can quickly get jam packed when there's a rush of people. besides from that the staffs are friendly and they don't usually mess up orders.

    (3)

  • Kate C.

    LOVE THIS PLACE. I came in and started describing a drink that I had in mind and the cashier named it immediately. The product was exactly what I had in mind! Oh and my brother returned a drink to them, requesting for it to be sweeter. When he got it the second time around, it was perfect. Thanks Starbucks; you guys do a wonderful job in pleasing customers. :)

    (5)

  • shawn t.

    Excellent staff friendly and helpful.

    (4)

  • Shan J.

    Great place for after work study and Sunday morning reading. I come to this place regularly from 8pm - 10pm during the weekdays and spend good amount of time on Sundays. The best part is the mountain view. The service is great. I really enjoy staying there!

    (4)

  • Lizzie Y.

    i am in love with starbucks, simple as that. whenever i choose to go to a starbucks, it is almost guaranteed that i'm stepping into this location. the baristas are super friendly and the drinks are amazing! there does tend to be a lot of people here but that doesn't affect the service in the slightest! they also have a great selection of mugs and tumblers!

    (5)

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  • Betty B.

    Rizzutos is our "go to" place when we want good food and a casual atmosphere. We know the menu well and even though we have our favorites try to order one new thing each time we visit. The salads are great! Fresh, varied and huge. Pasta dishes are flavorful and the forcacia bread is worth the trip. When you stray from these dishes to meats, fish and specials of the day, satisfaction is not consistent. Staff friendly and knowledgeable. Definitely more efficient and well run when the owner is on the premises. Covenient location across from Target!

    (4)

  • Michael K.

    This place would probably get 4 stars if I had not ordered the street fries. The service was good as was the pizza. The street fries tasted stale and like they had been fried in the same oil as the calamari for a slightly fishy taste. I would go back for the pizza or to try some of their other food.

    (3)

  • Chris H.

    Connecticut, i'm told, is a mini-Mecca for pizza fanatics, and home to the legendary Pepe's, Sally's and Modern Apizza. Rizzuto is no Pepe's, but it does an exceptional job of bridging the gap, between 'New York' style pizza, and 'the rest of the USA' style pizza. What the heck does that mean? Rizzuto's has an amazingly crispy, yet slightly chewy and flavorful crust, something that is only attainable with knowledgeable dough making, and a very hot pizza oven, an attribute primarily associated with New York style. However, the rest of the US is fascinated with the quality and quantity of toppings, which is something that Rizzuto's does as well. See? Bridging the gap. It's akin to the tourist from Nebraska gaining entry to Milk& Honey. Classics like a fresh margherita or clam pie, sit side-by-side with Hawaiian pizzas, BBQ chicken, or a goat cheese and spicy sausage pie (my favorite). If Dom served something like that at DiFara, he'd lose his customer base overnight. However, Rizzuto's can get away with it, and they do it competently. Other things to like: Good happy hour specials, incredibly friendly (albeit a little on the slow side) FOH staff and a very clean and relaxing atmosphere. This is a place where I would feel OK taking my parents, my significant other, kids, or in my case, a lonely meal at the bar while traveling on business. While i'd like to finish with a glowing review, Rizzuto's does miss in a few places. A monk fish special flopped with a complete thud with me. The complimentary bread basket sometimes can be stale, and the pizza oven seems to shut down at 9pm (the restaurant is open til 10:30 on the weekdays). Overall, Rizzuto's delivers where it counts by serving up a fantastic, wood fired pizza.

    (4)

  • Marilyn B.

    Wonderful pizza, wonderful food. My young daughter still talks about the special stacked Christmas Cake we had there a couple of years ago, a feast for both eyes and mouth. Absolutely one of the best pizza joints around (and great for other food as well).

    (5)

  • Dave C.

    I've been here quite a few times when I'm working in CT and the food is always great. I would recommend this place to anyone.

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  • Larissa G.

    I love Klavon's. I love Klavon's so much that I've been known to stop in for a tasty treat here even on the chilliest of Pittsburgh winter nights. And it takes some darn good ice cream to get me to overcome my aversion to the cold during that season, let me tell you! Klavon's is one of the oldest places I know of in the area that serves food and dessert. It originally opened in 1923, although there was admittedly 20-year period where it was closed. I bring this up since they reopened in 1999 - but aside from restructuring things a bit for basic functionality purposes, they didn't really renovate or modernize the look of the shop. The result is that it really looks, feels and even smells like you've stepped back into an old ice cream parlor. There are wooden booths and tables, an old counter with iconic revolving stools, even old wooden phone-booths (non-functioning now, of course). But enough about the shop. Let's talk about the food - like the ice cream, which comes from Penn State Creamery. Really, do I need to say anything else? It's delicious! But it gets better - not only does Klavon's serve plain ol' Penn State Creamery ice cream, they also serve sundaes, ice cream sodas, ice cream floats, and splits. All made with Penn State Creamery ice cream. It's heaven right here in Pittsburgh as far as I'm concerned. And even if you're not in a dessert kind of mood, Klavon's is still worth a trip - they also serve paninis, soup, pepperoni rolls, and a couple small kid snacks. Not to mention, they sell a range of candy - some new, some older classics - that you can purchase singularly or in-bulk and take with you. I know this is something my parents absolutely love, as they're fans of some of the candy options. As far as I'm concerned, this place is a historic and tasty Pittsburgh treasure. Definitely be sure to stop in sooner rather than later, cold weather or not!

    (5)

  • J.r. G.

    This place is terrible!!!! I went for the first time on National Ice Cream Day 2015 and thought, why not give them a try. Ugh. The entire place needs to be gutted and renovated. There's so much dead space, missed opportunity and with the crowds: chaos and disorganization. Skip it!!!

    (1)

  • Melissa W.

    Best place in Pittsburgh I've been to get ice cream so far. Sooooo many options and just not enough stomach space to do so. Next time, next time.

    (5)

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  • Jade C.

    Me and my friend were the first customers! I heard about their soft opening on facebook and as a foodie, of course I have to scout the new restaurants! When we arrived, the staff were still getting ready but were all super nice. The manager, Jenny, was walking around greeting people and seemed like a super warm person. The food was delicious! We ordered the Thai coconut curry, Home made BBQ pork, Spicy Garlic Noodles and Steamed Mini Pork Bums! Thai coconut curry - 10/10 - omgurd~! The curry here is DELICIOUS and high quality! I'm super picky about curry because lots of places make watery curry. Well that's not the case here! A savory curry sauce with chicken, potatoes, cucumbers, and carrots! The sauce is perfection over rice or noodles! NOMS~! Home made BBQ pork - 10/10 - When I received the plate, I thought the portion size seemed a bit small but it was enough for 2 people (assuming you get 2 dishes). This is probably the best BBQ pork I've ate in my life. The savory sauce and the tenderness of the BBQ pork - holy molys! Spicy Garlic Noodles - Hmm I thought this was just okay by itself, it needed a lot more flavor and sauce in my opinion. But boy oh boy, when you pour that coconut curry over it~ that spiciness mixed with the curry is DIVINE~! Steamed Mini Pork Bums - 8/10 - These are basically Xiao Long Baos. These are pretty good here but I've had god-sent ones so I'm a bit of a harsh critic. I recommend them change their black vinegar sauce to another brand that complements these babies better. The venue was super clean and nice. There are also tables and chairs outside so if you want to see the beautiful sky, sit outside! TIP: GET THE BBQ PORK~~~~~!!!! IT'S GLOORRY~~~~~~

    (5)

  • Vicky H.

    Very tasty Asian bistro~ very nice service too !! Love this place!! It's a newly opened restaurant. I came here with my family and we all love it. Highly recommend !!! They have very traditional Asian food and it's very good!

    (5)

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  • Victoria G.

    I came here with a group and enjoyed a peanut butter swirl milkshake with m&ms. It was a hard decision given the many choices available for ice cream, sundaes, and milkshakes. I love that the staff will do custom orders. The vintage look of the place is really cool along with it's neat candy display in the corners. The staff are super friendly. The location and parking were convenient in the strip district.

    (4)

  • Roberta L.

    A bit of a walk from the main part of Pittsburgh "Strip" district but the ice cream treats are delish! We shared the Pecan Ball.

    (4)

  • Maria I.

    Two of us went to Klavon's this past Sunday and we walked in about ten minutes to 12pm...neglecting the CLOSED sign (Not on purpose, though. We had been going and going for a few hours and thought it was like 2pm). There was a toddler's birthday party going on and all of these people were staring at us. We had no idea why though we soon found out. The two people behind the counter were really friendly and went ahead to serve us. I ordered a moose track sundae with marshmallow whip cream while my friend got a malt. Then the young man behind the counter gently informed us they were still closed and others had reserved the space for a birthday party. We looked at each other and scooted on out to the bench outside. Then we laughed and laughed about how we basically crashed a toddler's ice cream birthday party. Whoops! It was still very nice of the two people there to serve us. We definitely appreciated it and the ice cream was beyond amazing! We'll be back...during regular hours, that is. ;)

    (5)

  • John B.

    Solid ice cream. When you see the place and the ice cream/toppings, you get nervous that the quality will be poor (syrup comes out of a big container, they put random candies as toppings, something you'd see in your average ice cream shop). Turns out the ingredients are a lot better than they appear.

    (4)

  • Joseph S.

    One of, if not the best place to go get ice cream in Pittsburgh. Great flavors and endless combinations for sundaes, which are pretty damn large! The man working the counter was extremely kind and really cared about his customers. I can assure you that your order will not be made incorrectly! My girlfriend and I went; she had peanut butter swirl ice cream with reese's and peanut butter whipped cream (yes, peanut butter flavored whipped cream.) I had mint chocolate chip ice cream with oreos and brownies, with chocolate whipped cream. Absolutely amaing--we will be back!

    (5)

  • Ashlee S.

    I can't believe I never knew about this place! It was a pharmacy back in the 1920's and now is a soda and ice cream place. The soda counter and everything is original, it's almost like stepping back in time!!! There are even the old phone booths ,and ask about the water line from when it was flooded long long ago! The hubby had a peppermint soda with a scoop of mint chocolate chip ice cream that was really good, and we had a panini and chili that were also tasty. I hope to go back for more food soon!

    (5)

  • Jim P.

    I used to like this place before, service is friendly but not efficient, tables get clean with a dirty rag and makes the table feel sticky, margaritas are not great and the place is LOUD!! (MUCHO CORO), Never got offered chips and salsa for our drinks, and there was suppose to be karaoke but the only people singing were the DJ,s and his friends, We have to look for another place that doesn't suck :(

    (1)

  • Elliott T.

    Worst Fish Taco Ever! I have never had a fish taco like this. The fish was a flavorless stew and the shell was soggy. The only reason I am giving 2 stars is because the waiter tried to be accommodating.

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  • Jennifer K.

    Stepping into Klavon's does give me a feeling of stepping back in time. 1920's?! That's almost over 100 years ago. Maybe that's the good old days where you can find soda fountain together with medications?? The staffs here are just like grandmothers too... Sweet smiling ladies taking our orders while my friend just could not decide what she wanted? Ice Cream Float? Ice Cream Sundae? or that Super Bowl Sundae ($25) that comes with 8 scoops of ice cream plus all the fixings! Here at Klavon's the ice cream selections are more traditional too. You find your good old, Vanilla, Chocolate, Strawberry, Peanut Butter Fudge.. 15 different ones to choose from. And make sure to request their special flavoured whipped cream! My scoop of Toasted Almond Fudge ($2.80) so nutty and smooth. Klavon's Twenty-Eight Ice Cream Parlor is definitely neat place for a little time out if you are in the area! The experience will put a smile on your face!

    (4)

  • Mo O.

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  • Mecaila M.

    It's so cute and vintage here. This place is a gem and I'm happy to have tried it while visiting my sister in Pittsburgh. They don't make places like this anymore.

    (5)

  • Matthew G.

    I love old fashioned ice cream sundaes, so I was excited to try this place. It was a very cool restaurant, but the ice cream was not that great. I got the Cookie Monster sundae.

    (3)

  • Blake R.

    Everything about this place is authentic! Great ice cream! Love the Art Deco interior!

    (5)

  • Carrie C.

    Great ice cream parlor. Old world charm original soda fountain & counter. A must see & friendly service. The Ice cream was awesome. Plenty of toppings on the sundae. Highly recommended.

    (5)

  • David B.

    Klavon's is a wonderful slice of history. It's a beautifully preserved old time pharmacy and soda fountain. Ray Klavon is the owner and the grandson of the original owner, and this soda fountain is an absolute labor of love. There are selections on the menu that you can't find anyplace else...Depression Era Phosphates and also Egg Cremes. My favorite ice cream dish is the Ballerina...which looks absolutely fabulous and tastes great. I love the old phone booth, the marble counters, and the other small details that indicate this place is the genuine article. I keep going back again and again, and I am always warmly greeted by the staff. This is an especially nice place to visit by bike.

    (5)

  • Ed V.

    Easy 5. Authentic old school ice cream parlor with PSU ice cream ( peachy paterno etc). The ice cream soda was an outstanding ride in the wayback machine.

    (5)

  • Morgan D.

    We visited on one of the first chilly days near the end of this summer. The place is definitely adorable, with remnants of the old pharmacy against the back wall and a totally nostalgic soda fountain feel. I got a turtle sundae, which was good, not amazing. But good. They have lots of choices for toppings and combinations, and the prices are reasonable. They need to get rid of the moody teenage girl behind the counter though; she kept swearing under her breath, she had chipping polish on her fingernails (health department anyone?) and wore shorts that could only be described as denim underwear. I saw nobody wearing gloves or washing their hands while handling ingredients directly. Other than that the staff seemed nice enough.

    (3)

  • Stephanie T.

    Mannnnn, I'd LOVE to get invited out on a date here! I mean, it's perfectly adorable and ever-so-vintage. You've got antique decor (though oddly, they don't feel antique here - it just feels like you've stepped back in time and the whole world is like that), yummy ice cream cones and shakes, candies from yesteryear (with prices to match!), and a friendly staff. I found this place via a LivingSocial coupon, which truly worked since I never would've known about it otherwise. Klavon's is tucked away in a somewhat deserted part of the Strip District, surrounded by abandoned industrial storefronts. I had the chocolate chip cookie dough cone, which in itself was pretty good, though not amazing. The milkshake and old-school candy? Totally awesome! Highly recommend due to the super sweet (no pun intended) step-back-in-time ambiance and homey feel. Now all you need is a hot date and a poodle skirt, right?!

    (4)

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  • Diana M.

    I have been here a half dozen times, and i love it. I first started coming here when they used the restaurant.com certificates. I love the decor of the place. I feel like i'm on a mini-vacation. Their food choices are a nice mix of different latin cuisines. The prices are very reasonable. They also make good drinks. Good salsa and chips too. I usually like trying new restaurants, and i'm not normally a fan of going to the same place, but i make an exception for this restaurant. Another plus is that they have an outside area on the back patio and it is so nice. Tables under a wooden gazebo. They set up candles when it gets dark. Skirt steak good- ask for the chimichurri sauce. Calamari - really good. My friend got the chicken fajitas and she also enjoyed it. Guacamole was fresh!

    (4)

  • Cee H.

    A little hole in the wall kind of place but I was very impressed by the quality of the food. We only had nachos and guac but these things are usually a good indication as to how the rest of the menu would be. The beef on the nachos was not ground beef but little morsels of very tender steak which I found to be truly amazing. I watched other people being served and was in awe as to how huge the portions were.....Great value for money! Can't wait to go back.

    (4)

  • Jason E.

    Oh my sweet Tex-Mex god - if you like crispy, meaty and cheesy then you've found the right place. First the bad: -It's not that clean. But that's okay, cuz it's not well-lit either! -Our waitress made about 5 mistakes. But that's okay, cuz she was super friendly! -There needs to be a nice range of hot sauces available, because the food isn't spicy at all and for gordita's sake, it's Mexican food! Now the good: -Everything (chicken quesadilla, Cuban pulled beef with rice, veggies and yucca fries, and fajita salad) was cheap, tasty and too large to put down in one sitting. Hell yeah - leftovers! -The menu is so cool. It's like it wants to appeal to conservative Tex-Mex tastes, but then there are Peruvian, Cuban, Colombian, Spanish and heartland-whitebread-American food too. That's right; there's something for every shade of person you know. Looking forward to coming back and going hog wild on a burrito.

    (3)

  • Cynthia B.

    My husband and I ordered two different meals. I had the Saltado the beef was burned and overlooked and the fries was cold my husband had the fajitas. My husband and I got very ill after eating there. I would never step foot there ever again.

    (1)

  • Esther K.

    Not bad if you want Asian variety like Thai and Chinese. Friendly service. Have tried variety of items and tastes fine. Anything with garlic is tasty. Dishes that have sweet ingredients are too sweet for bit too for my taste. The fish fish does not give you enough fish so that was disappointing. The noodle dishes are not consistent. Sometimes it tastes great; other times I have ordered the same menu but noodles are overlooked. But for quick friendly Asian food it's a nice place to go.

    (3)

  • Angel C.

    Delicious Chinese food. Chef Lee came over and said hi. We were so honor to meet him. We had sautéed watercress, purely white prawns and a whole snapper. It was simply amazing. Unlike most of the Chinese restaurants, food was not greasy. And they were nicely plated. Definitely coming back.

    (5)

  • Ray R.

    The worst, the worst, the worst... I went there yesterday. Wasn't going to go because I've eaten there before and food was not all that but it was close. We were sat down. Given a menu a few minutes later. 5 minutes after that we are ask if we'd like to start off with a drink. 5 minutes after that we get chips and order appetizers. The waitress walked back and forth a million times walked by the bar a dozen times sat other people down and even got them drinks and we'd yet to get a simple corona and a cosmo. She walked around a few more times and I got her attention asking where our drinks were. She walked away and did other things. Meanwhile, chips were gone and yet no drinks. Owner walks by and asks if we been taken care of. I said not really cause we been there about half an hour and nothing yet. 10 minutes later, we get up and leave after still no drinks and no appetizers. The worst. I had yelped Mexican restaurants and found a place in Hoboken called Charritos. Whao!!!! Great place. Super great place. Super small. But nice atmosphere. Fast service. And beyond great food. Holy shit. We ate it all. Definitely a taste of Mexico. The hell with El Mexicano. Females seem to like this place because they swear the atmosphere is so great but there are far better places then here...

    (1)

  • John M.

    I love this place because of both the quantity and quality of food for their cost. I just wish El Mexicano was located in a real paradise, but you sort of a vacation feel especially if you choose to dine outside. You won't be able to finish anything you order there unless you're totally starving. Otherwise, bring home the leftovers for a nice next day lunch.

    (5)

  • C L.

    Had dinner there Friday night with my wife. The place was 3/4 full. Very casual. No table cloth, just paper napkins. Table top was sticky. Avoid touching with hands or put arm on it. Fish taco was tasty but shell was not very crunchy. Chicken Quesadillas was tasty but again the skin was not crunchy. We also ordered Carnitas but the pull pork was way too salty. We could not eat it. Gave 3 stars only because the waitress was very attentive. They automatically add 15% gratuity to the bill. Don't we have some say in that?

    (3)

  • Vanessa F.

    Came to the grand opening weekend and they were offering free food! You get to choose your main ingredient (beef, chicken, fish, etc.) and then the style you want it. We tried: 1) Ginger broccoli chicken - the sauce and ingredient were tasty and cooked perfectly 2) Kung Pao beef - not really spicy at all and the beef was overcooked 3) Mongolian beef - not very memorable 4) Honey Walnut Shrimp - pretty good, tho I was confused by the side of steamed broccoli, which didn't taste very good at all 5) Sweet & sour pork - a little heavy on the sauce, but the flavor was ok All of the dishes came with steamed rice, that I thought was a little undercooked. I actually think that Panda Express has better food for more competitive prices. You don't really have the option of getting 2 or 3 item combos. Also, everything was served in to-go containers, tho they did give us plates. I think if you're going to call yourself a "bistro" the food should be served a bit nicer. We met the co-owner and he was super friendly and the other staff was also very nice and helpful. Kudos to them for good customer service. However, I was underwhelmed by the food so I would be surprised if this place didn't close down within a year.

    (2)

  • Jake N.

    The food is good and the service is good as well. Yes, the staff are students but they care enough to take my order outside because I had a big dog with me. They frequently ask if everything is okay. The Mongolian beef is good and so is the Lo Mein noodles.

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  • Rob G.

    Service was awful, long wait for drink orders, appetizer orders, and distasteful back talk from a waiter. Waiter was horrific, after ordering a bottle of wine for four, he left out one glass and instead of getting the 4th glass, he filled water glasses. Meanwhile everyone waited to celebrate a "cheers" until he figured out we were less interested in water than a toast. At the end of dinner the waiter offered "free" Lemmon cellos (a nice gesture after several missteps) to our party (6 adults) and brought out 5 Lemmon cellos, when we asked curiously why did you leave out one of our guests he said "I don't know, I miscounted." So we joked eh I guess math isn't everyone's strong suit. He replied no actually I'm great at Calculus, so I pointed out that he brought out an extra meal with our dinner, and charged us for an extra coffee as well, so apparently calculus doesn't help you with taking orders. Genuinely horrible service, meals were fairly good, but as always service is always the key to a great experience and unfortunately they missed the target on several occasions.

    (2)

  • Foodie F.

    Excellent and consistent. Always improving their menu. Great ambiance, aromas, food, drinks. We've been going to Rizzuto's since Bill opened about 7-8 years ago. Since then Bill has opened 3 or 4 other restaurants. One in West Hartford, Stamford etc. We've also been to the West Hartford restaurant a couple of times. We're up from Manhattan and are used to good food. This is the only "Go To" place for us. We love it and always enjoy it. Whether for a simple pasta or lasagna or a nice grilled Salmon, we've never been disappointed. Staff is VERY professionally trained. I wish some of the other local restaurants would come and learn from these guys on how to train staff. (are you listening FIGS?). This is a great place and I highly recommend it. Thanks Bill for bringing a wonderful dining experience to the Newtown, Brookfield, Bethel area.

    (5)

  • Teresa H.

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  • D L.

    Absolutely love the German food and beer! While they could of course have more beer, what they have on tap is tops. Make sure to go during a band night. Sing a longs are great too. Potato pancakes are to die for. We always get the combo platter, kassler rippchen and the schweinefleisch schnitzel. Now one note - please recognize the neighborhood where you are going. However, once you are inside, you won't believe your eyes especially on a busy night.

    (5)

  • Anthony B.

    For all those who do not care for this place or those who are thinking about going but are not sure, be sure to go only when they have a band playing. It is much busier, alot more fun, a completely different place than when there are no bands. Sure, the service might take longer when they are busy, but who cares unless you are in a hurry. If you just want to go in, eat and leave, then don't go when bands are there. You can find out on their website when there are bands. It is a great place for groups or to go with friends and family. If you want to go to a german place where everyone sings along and dances, then this is for you! Be sure to make reservations. Thee is a $3 cover per person when the oompah bands are playing. They have guarded parking.

    (5)

  • Lorna B.

    (1)

  • Jacob S.

    I can't keep my stupid mouth shut any longer: This place is a piece of history. A slice of paradise. And obtained one smooth piano man. I love Thursdays at this joint.

    (5)

  • Maggie H.

    My husband and I went to the Dakota Inn last night with a group of friends for his Birthday. My husband has been to Germany multiple times, he speaks German, I am currently learning it and we are backpacking through Germany, Austria, and Czech Republic this year. So, we were super excited when we found out about the Dakota Inn and it did not disappoint. The area around the Dakota Inn is somewhat questionable, but more power to the 80+ year-old restaurant for staying at its original location. We were unsure what to think from the fenced in parking lot and shabby, old building, however after walking in we were amazed! We immediately knew that this place was going to be a treasure. We ordered the cheese and meat board as an appetizer, both the Gouda and sausage were quality. I was really surprised by how original the Reuben soup was and it was subtler than I expected when I think of what a Reuben tastes like. My husband had the salad with house bacon dressing, which he really enjoyed (I was not a fan of the dressing, however I don't like hot dressings). We also had the potato pancakes, knackwurst, bratwurst, sauerkraut, red kraut, and jager schnitzel. All of the food was good, however I would suggest the potato pancakes and red kraut-those were my favorites. Not only was the food very good, but the atmosphere was such a fun time! There was a man playing traditional German songs on the piano while they posted the words for sing-alongs on the wall! Our waitress spoke some German so Joel and I were able to work on our conversation skills for our upcoming trip. The atmosphere and food were very authentic and my husband compared it to a smaller version of the Hofbrauhaus (and he has been there multiple times). We will definitely return to the Dakota Inn. I always respect restaurants that stick to their cultural food roots and offer a genuine experience for customers. The only warning I have is that the food is authentic German; you will not find anything healthy and the vegetarian options are sparse.

    (5)

  • Xinhao Q.

    really good place，espacially friday night〜they have perform show and I loves that！awsome food，good service。

    (5)

  • Meredith E.

    Don't tell my mother, but the German chocolate cake at Dakota Inn tops hers. The trip down to 6 mile and John R was an adventure. Quite the people watching. I was a little worried about my car, but after pulling into a clean, secure, and watched lot, by non other than Santa himself, I felt fine on my whereabouts. The beer selection is stellar. All rare German beers like Hacker Pschorr MaiBock! The waitress suggested the rueben soup to accompany our cheese spatzle and combo platter (bratwurst, knackwurst, potato salad, sauerkraut). Best suggestion ever. The soup was excellent. A liquid Rueben! The portions were plentiful and the service was good. We will be back to try the apps and drink more delicious beer!

    (4)

  • Diren A.

    If you live in Detroit Metro, you have eat here at least once. I like the atmosphere, food, service, and most of all their own cheese and bread. They are open for few days in a year, therefore you need to plan ahead!

    (4)

  • Joyce F.

    A gem of a place. The food is really good (definitely try the Reuben Soup!), lots of good German beer choices and the atmosphere is fantastic. Make a reservation or get there early as the tables fill quickly and folks stay to enjoy plenty of beer and dancing to the live band after dinner. Great place for groups of friends. It's not in the best part of town but there is a fenced parking lot with an attendant with a tip jar. You will be safe and you feel transported to Germany once inside.

    (4)

  • Patrick C.

    It's more of an event than just a meal. The Dakota Inn was a last minute choice for a date night with my wife about a year ago and we loved every minute. The German food is authentic (at least based on a trip to Bavaria a few years back) and involves lots of meat and sauerkraut. The Reuben soup is fantastic, the hot bacon salad dressing is wunderbar and the beer selection is just right. Now for the atmosphere...What was a Chinese laundry back in the 1920s was converted to a German beer hall by the current owner's grandfather. It's a gem of a place with character to spare. Every night a piano player fires up around 7:30 and the songs start to pour out. Be prepared to sing along on some classics (this is where the beer helps). Don't worry if you don't know the words to Edelweiss or Let Me Call You Sweetheart, they display the words in true "vintage karaoke" style. Stick around for the Schnitzlebank song. It's the highlight of the evening. Then throw on your chicken hat and have some strudel (don't ask me, ask the bartender). Our kids love the place and the music, and we do see kids there, but it ain't no Red Robin (whatever that means). If you take young ones, be sure they like noise and be prepared to leave before the evening is over. They have events throughout the year, including Karneval in February and of course, Oktoberfest (oompah bands!). They are closed for a while in the summer. It's a great place for large groups (reservations!) The neighborhood doesn't look so hot, but the parking is well lit and very safe. Be sure to tip the guy who watches the lot (usually the old fella with the crazy beard).

    (4)

  • Gerrit L.

    Old Skool. I love this place. WE were there in a group of 8 on the first night of Oktoberfest. We had great service. The band was fun, and the crowd was fun. Sucha wonderful old place. When you are in the bathroom, you can hear every word from the table just on the other side of the wall. (We were on the other side of the wall). Really scary part of town. Crack pipes and shotguns scary. There is a barb wire fenced in parking area with an attendant :)

    (5)

  • Lola D.

    Wow, what a waste of taste buds. By far, not just the worst German food, but worst food ever. I had their 'famouse' soup, potato pancakes, pork tenderloin eentre and dessert. The soup was fine, but far for memorable, let alone famouse. Potato pancakes might have been made from real potatoes, but tasted like straight out of the box mix. Tenderloin was slices of what seemed like boiled meat; tasteless, and watery, (yes, watery meat) covered by out of the box gravy. Mashed potatoes were bland and red cabbage was edible. Dessert was German chocolate cake, yet it was as German as an African tribal chief. At the end of it all, the pretzels were the best thing on the menu. I couldn't even finish my meal, it was such poor quality. On the brighter note; the building is old and faboulous.

    (1)

  • Sherri T.

    One of the shocking things about Metro Detroit is that few people ever recommend restaurants. In Chicago, people talk about dining out all the time. Of course, in Chicago there are good restaurants on nearly every street corner (many that legally allow BYOB, I might add)! In Metro Detroit, there may be miles upon miles between great restaurants. These restaurants are hidden away in old neighborhoods that have seen better days. Long time residents might know of these gems, but newcomers often miss out on the great things that still exist in Detroit. The Dakota Inn Rathskeller is one of these extraordinarily special survivors. Established in 1933, it retains both Old World and Old Detroit/American elements. The interior of the restaurant looks like it belongs in a German tourism brochure. It's decorated with a beer barrel chandelier, swords with a buckler, figurines that advertise Blatz, and a piano built into the wall! On select nights, performers play this piano; and if you're seated in the correct area of the restaurant, you can watch the performance and sing along. Unfortunately, we were seated around the corner. We could barely hear the music over the restaurant noise, and we couldn't see a thing. Therefore when you make reservations in advance (and you need them) ask to be placed in the main dining room within view of the performers and sing along lyrics. We went to the Dakota Inn Rathskeller with a Groupon, which we had purchased for $24. The package included two beers, two entrees, and two desserts. It was a fantastic deal! My husband has German heritage, and he grew up eating quite a bit of German food. He was very impressed! He had a combination platter than included bratwurst, knockwurst, sauerkraut, and German potato salad. I don't generally like sauerkraut, but I actually liked it when I tried the good-sized pile on my husband's plate. I ordered sauerbratan with red kraut (loved!) and spaetzle. We also had the choice of soup or salad. Everything was wonderful! The beer selection included several German options (plus Blatz...hahahahaha), and we ordered a couple extra beers on top of our Groupon. For dessert, we shared one slice of German chocolate cake and one piece of apple strudel. My husband loves chocolate, but he raved even more so about the strudel. I have to agree. It was warm. It wasn't sickly sweet. It was perfect. The downside was that service was a wee bit slow. It was Saturday night, and it was busy. Our server was sweet, and she gave us as much attention as she could. However, I think the bar and the kitchen were behind. After we placed beer orders, it took a little bit longer than one would expect to receive them. Our server also apologized for the time it took to bring out the desserts. The service wasn't agonizingly slow, but I just wouldn't recommend going to the Dakota Inn Rathskeller before a show (Our dining experience took over two hours). Besides, you might want to hang out and join the sing along or talk with other guests who might even be seated at your table. Indeed! We were seated with a couple of native Detroiters, and it was great to meet them! The neighborhood of the Dakota Inn Rathskeller has seen better days. However, don't let a few abandoned houses scare you off. There is a parking lot surrounded by barbed wire and monitored by an attendant (Don't forget to tip!). I don't know how dangerous this neighborhood is, but it felt safe enough. There were a lot of people around, and the parking attendant offered to take our picture by the restaurant's sign. The Dakota Inn Rahtskeller is a really wonderful, historic restaurant. Go out and support this great Detroit tradition!

    (4)

  • Stephanie K.

    This is a fun place to go, however, I'm divided between the atmosphere and the food. I've visited multiple times. The patrons and the staff are all friendly and really seem to enjoy themselves. The Schnitzel bank is a lot of fun and the beer selection is good. The restaurant itself looks like a recreation of some old-world rathskeller (I am guessing.) Food = meh. McNichols and John R is not the safest place but they have guarded parking. We've never had problems. I still look forward to visiting for the atmosphere and will be going back for the fun.

    (2)

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  • Amanda J.

    A quintessential ice cream parlor tucked away in the Strip District. I love the atmosphere and everything that Klavon's represents. They have cones, sundaes, milkshakes, smoothies, floats, and everything you could dream of. There is a counter, tables, or booths to sit at, and there is plenty of seating. While they no longer use old-school milkshake machines, these things remain on display to remind you of the past era. They also have candy and some other fun ambiance. I don't want to spoil the excitement of coming here. I ordered a Death by Chocolate Milkshake, and it was delicious. It was very rich and blended well. I really want to try a sundae next time I come in because it all looked so pretty! My friend got a mango smoothie that she liked a lot as well. Apparently, they also have multiple flavors of whipped cream! One complaint: The day my friend and I went in, the girl automatically made our orders to go. I would have loved one of the glasses but alas. I am sure if I had asked she would have changed the order over. Nonetheless, a super fun place to come and hang out.

    (5)

  • Nicole D.

    This place is awesome. Completely authentic and has the old school charm, not to mention the menu is huge! 20 different sundaes, shakes, splits and floats. The service was super friendly and they genuinely seem to enjoy themselves. Did I mention the sundae I had was delicious! I got the cookie n cream with hot fudge and I asked for peanuts so they threw them on. It so was inexpensive. My friend got their homemade chocolate almond ice cream and she loved it. Def recommend for families or even date night! I will definitely be going back!

    (5)

  • Tony D.

    Love the old school feel of the place. While it seem a bit disorganized when you walk in, be patient and someone will eventually help you. Since their ice cream is that of the famed Berkey Creamery at Penn State, they have lots of the same flavors as those at the headquarters, including the fruity and fluffy Peachy Paterno. The Regular size is huge, and they let you combine multiple flavors, something strictly forbidden at Penn State. The servers are friendly, and one even came over to ask customers how they were doing while eating. My favorite ice cream in the city by far!

    (5)

  • Sam A.

    My boyfriend and I wanted to go to the best ice cream shop in Pittsburgh, so he did some research and came across this spot. I have been wanting to check out the area too, so why not? We loved it! Finished both the sundaes and they were amazing. The man who was working was so polite and willing to help us out too, which was awesome. I think the hardest part was picking which sundaes to get. Easily the best I have had so far and I highly recommend. I will be back!

    (5)

  • Jelyn F.

    Hands down, this is the best ice cream parlor in Pittsburgh. The ice cream is rich and creamy-- it has a distinct texture from other ice creams places... and it's miles away from store bought ice cream.... yuck. Even the presentation of your dessert is outstanding! The decor is dated. It stands a fine line between the "vintage" feel and just plain old. And it was in a sketchy area. I walked over from Chinatown, and there were no other businesses (or people) around. It's a diamond in the rough type place.

    (5)

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  • eric s.

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  • Don S.

    I am gonna give this a 4 star because I loved the layout of the bar and the fun atmosphere, but our service was definitely lacking for our group of 8. Cool bar area, even had a dj playing. All the games on , LOVED IT!! Their micro beers were very good and they even let me sample em! On to the food. My grilled chicken was just fine. Tasty and cooked perfect. We had guys that got steaks, burgers, wings, everybody said not bad. Our waitress even broke up the checks for us, but problem is ....we hardly ever saw her!! I dont think her fault, she was a doll, but just too many tables for her. Any event definitely a fun place to go watch a game and have a few cocktails. I will be back!!

    (4)

  • Tom Y.

    This place makes their own beer in Texas? Yes but don't hold your breathe their microbrew beer is all but a shadow compared to other microbreweries I have had the chance to stumble upon in my travels. It is a nice play to watch some football like me and my friend did, we had a number of beers, the hefe was okay, the others were not so okay. I can't really comment on the food besides the queso with chips because that all I had and it was just like the beer, nothing to write home about. The TVs on the walls really lets you watch the game, yup, and for the adults who wants booze and milkshakes they have that too. Good place to watch the game but mediocre beer and food.

    (3)

  • Gregory O.

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  • Jade T.

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  • Christine H.

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  • Matthew B.

    (1)

  • Ashley S.

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  • Josh O.

    (1)

  • Jess G.

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  • Thomas L.

    Came here to drink after a tough exam. Drink specials were decent, so that was good. Beer tasted okay, for a place that brews their own beers. I only ordered chili cheese fries, so it's hard to mess that up. I give it a 2 stars because the wait staff was horrible. Took forever to get an order and when I had to tell another waiter my order, I was told that he'd tell the waiter at my table and I guess for some reason the message never got through. The waiter disappeared throughout our dinner as well. Overall, it was a nice big place for a good group gathering, but I wouldn't be to inclined to come back.

    (2)

  • Bob F.

    Years ago the anticipation of going to Marie Callendar's was strong. No more. Food is essentially flavorless unless you prefer heavy salt and it's over priced so no value. $14 for a take home pie, really? Service is under staffed so you have to wait a long time for refills and check. It's tough to find a decent restaurant in Ventura.

    (1)

  • Heidi H.

    My hotel recommended this place. They said this place had a great happy hour & good food. Well that was a lie, but I'm sure she meant well. They brew their own beer- I guess that sets them apart. We tasted the hefeweizen, but neither of us really liked it. I ended up ordering a "humperdrink" or something like that. That was good and not as weak as I thought it would be. One thing about these places though: is really necessary to serve your alcoholic beverages in big gulp glasses? I ordered fish tacos - they were good but not great. They would have tasted better grilled instead of fried. My coworker ordered the monte christo. It tasted okay too, but they really skimped on the meat. This is probably a good place to drink beer & watch a game since it's very big and open inside. They also have 20 + flat panel tv screens that had some football game showing. It's not my thing, but maybe it's yours? Good service & friendly wait staff, but I'm just really not a fan of Chili's and/or chili's type restaurants. The menu is predictable, as is the food.

    (2)

  • Jim L.

    Get there fast to watch football. The place to be. Seriously, i don't remember much but i do remember lots of food, friends and frosty mugs! seriously, the food is great. not too many places can do great food and make it a great sports bar. congrats!

    (4)

  • Joe A.

    I travel to Dallas for business and this was one of my first restaurants I came to when I first started working this job 6 years ago. I come here at least once every time I am in town. The Texas Blond beer one of my FAV's! Food is very good this location has always been my favorite one based on the quality of food and service. I recommend the Hump to all that travel to the DFW area. This location is the best I feel.

    (4)

  • Kristina O.

    Growing up, I never ate at Marie Callendar's. My mom always noted that it was an "old people" restaurant and that I wouldn't like it. It turns out, she was totally right. I came here with some coworkers for lunch and I ordered the quiche combo with a side salad. The service wasn't very prompt despite the restaurant not being very busy, but the quiche came out, and it looked pretty good. The eggs were cooked perfectly, but the cheese they put on top was insanely oily. The bacon was cooked perfectly though. The salad was alright. The greens weren't really fresh, but I did like their blue cheese dressing. Meh, I have experienced a lot better. I doubt I would ever come back here.

    (2)

  • Jill C.

    My colleague bought two pies from here, and they were delicious! One was a chocolate cream sort of pie, another one was dutch apple, my taste buds favored the apple flavored one. Along with vanilla ice cream, the pies were divine! I wouldn't hesitate to grab a pie from here! Many of my coworkers tell me that if you save the tin that the pie comes in, you can bring it back to Marie Callender's and they'll either give you cash or apply the credit toward the pie you'll buy! What a great deal! I think there is an eight tin restriction, but that's quite a bit of cash savings, and I'm all for a good deal!

    (4)

  • Max G.

    What a nice little chain restaurant this is! I came here recently for a late night sweet tooth run, and had great service around 11:00pm. Haven't been to this spot in a while, but I think I'll be here more often, considering it's awesome Happy Hour. Not many would have ever guessed, but it seriously has Happy Hour 7 days a week!

    (5)

  • Hedonist O.

    This Humperdink's used to be pretty great, but over the past year, it has become exponentially more lame with every visit. First the good stuff: Of the beers they brew, a couple are nearly great, and a few others are pretty decent. They also sell a few great bottled craft beers. Not a ton of them, but the ones they do sell are well chosen. I've heard a few complaints about the Hump's entree-type food, but their pub grub is good. Great burgers, sandwiches, and appetizers. They have plenty of TVs, and one giant projector screen. It used to be a great place to watch UFC, but not anymore, for several reasons. You guessed it, now it's time for the bad stuff. First, they started charging a cover on UFC nights. I understand you're in business to make money, and this is a chance to gouge your customers a little harder. Most places charge a cover for UFC. But it's stupid at Humperdink's. Their beers and food are expensive enough. People are going to sit there for three or four hours and spend a bunch of money on that stuff. Do you really need to hit them up for another five bucks? That money doesn't go to the waitresses, either. In fact, if I have to pay a cover, there's a good chance it's coming out of the waitress's tip. Charging a cover is especially heinous if the customer is a member of your bar's little members club. I used to be in the Mug Club, which meant I drank at the Hump pretty much whenever I went out. In fact, I went out more often, specifically to drink at Humperdink's. While I got discounts on beer, I still paid full price for food. And I paid for the membership. I also made Humperdink's the place to go on UFC nights for all of my friends. So considering all of the money I was giving them and all of the extra business I brought in, that greedy little five bucks per UFC felt like a pretty heavy slap in the face. The service at Humperdink's has always been pretty hit and miss too. It must not be a great place to work, because they seem to experience constant turnover. Except for that one blonde bartender. If you've ever been there, you know the one I mean. Huge boobs, no personality? Yeah, that's her. She's pretty much always there, and she pretty much never smiles. She has a terrible attitude, but she obviously gets by on the fact that men like to stare at her chest. Then there was the enormous black girl who used to wear vomit-inducingly tight and thin outfits that left absolutely nothing to the imagination. She was rude as hell too, and she worked there forever. She still may. But I'd venture a guess that she was the reason they instituted those ridiculous referee outfits for the girls. They may be unattractive and pointless, but anything is better than that one girl's mounds of flab exploding through some ghetto-ass almost-not-there shirt. Humperdink's has had a few notable servers who did a great job. But most were pretty indifferent, and a few were spectacularly rude. On UFC nights, most of them make it clear that they would rather be anywhere else. This is understandable. The bar gets packed with drunks, and the UFC crowd isn't exactly high on manners or hygiene. But if you flounce around all night being a bitch to everybody, especially the regulars, it's going to take a big chunk out of your tips. Why is this so difficult for so many waitresses to understand? If you're in the mood for a good burger and a tasty beer when there isn't a UFC or other major sports event going on, you can do a lot worse than Humperdink's. But if it's busy or the blonde bartender is just in one of her frequent pissy moods, you can expect to wait a long time for bad service.

    (2)

  • Kimber B.

    dont eat here , 25$ for a salty hard tough filet minon and horrible garlic mash potatoes and a 5$ for a freezer burned mudpie dessert, at least the dr pepper in a can was good

    (1)

  • Dave A.

    An American Classic for COMFORT FOOD! Marie Callender's has been serving eats to us for a long time and it's such a loved restaurant, that Ms. Marie even has her own frozen food section in the supermarket! Yeah , they're big time alright! Because of the reworkings of the PCH a few years back, Oxnard's branch closed up for business, which means those residing in Oxnard must venture out of the comfort zone to sample Ms. Callender's creations. This Ventura branch on Victoria Ave. is easily accessed from the 101 fwy. There's ample parking and the restaurant has 3 sides... a banquet hall; a lounge area with a bar, numerous TV screens to watch current events, and a lengthy happy hour from 3pm - 10pm Monday to Saturday and ALL DAY Sunday! The largest area is the dining hall that can accommodate all sizes of groups. Definitely a family affair here as they have a Kids Eat Free promotion Tuesday and Saturday: buy an adult entree and get a kids meal free, dessert included. Kids drinks are separate, however. Staff was happy to see us and greeted us warmly. Only a short wait for Saturday dinner. Our waitress, Sabrina, was friendly and attentive throughout our visit. Its a little old school here as ONLY Sabrina took care of our table, which was completely fine because she was workin' it! We were comforted by a few dinner menu items... MARIE'S FAMOUS HEARTLAND CHICKEN POT PIE ($12.99): This is the standard for chicken pot pies, IMHO! Ya either have something better or worse than this. Its my favorite. Unfortunately, at 1140 calories, this delight is not something I can enjoy with any frequency. There are times though, especially after long work nights, when I'm in no mood to count anything. And this is one of those true comfort foods I crave that puts the world in a better perspective... the thick flaky crust and yummy creamy concoction inside with thick chunks of chicken...Yum :) OVEN ROASTED VEGETABLE PASTA ($10.99): This sure doesn't taste or look like its only 440 calories, but that's what the menu claims, and its delicious according to Wifey. Served warm with feta cheese crumbles, there is a wonderful combination of flavors here in this hearty serving. KID'S SLIDER BURGERS ($5.99, FREE today): Just bread and meat here. Simple and small, but that's all it took to put a smile on my young man's face. Came with an ample serving of fries that were slightly crisp. For dessert, a sundae was enjoyed. KID'S ST. LOUIS BBQ RIBS ($7.99, FREE today): 4 pieces of easy to pull off the bone ribs that are messy AND tasty. Meat is very tender. Much, much better than expected. Dessert was ice cream with cherries. KID'S CURLY NOODLES ($5.99, FREE today): Can choose alfredo or marinara sauce for flavoring. The alfredo option was good eats according to my little one. Ate well, too! Was it to earn the Oreo cookie chocolate sundae or cuz he enjoyed it? Probably both. CARAMEL PECAN PUMPKIN MOUSSE ($4.50): Can't leave Marie Callender's without a little pie and this is the current special. Wifey thought is was too sweet. Not me, I was openly delighted she wasn't interested and ate it all, happily. Beware the complimentary FRESH, WARM corn bread that comes out after ordering. Appetite bomb! Miss Sabrina comes in like a ninja and nonchalantly places it on our table. We all look at each other like "WHAT'S THIS?!?" Its quickly divided with a touch of quick melting butter and BOOM! Gone! The young squires have this "Whoa, that WAS GOOOD!" look and request for seconds without asking for permission from Pops. "Sure!" Miss Sabrina says. Second one drops in and BOOM! Gone! There's even a request for thirds. GEEZ! Enough already! I'd swear it was like candy. Fun times, good eats, excellent customer service...couldn't ask for more. We'll be back for sure :)

    (4)

  • Courtney K.

    I love this place! I really do, and after the dreadful 1.5 hour lunch at Joe's Crab Shack earlier today, this place literally felt like a slice of heaven! We sat in the bar, because 1) the tables in the dining area are for skinny ppl, me and my buddha belly do not fit in those tables that are attached to the wall. 2) we have always had better service in the bar, than the dining area, don't ask me why, it just always is. Cory was our server/bartender today and he had a nice smile, was friendly and non-pushy when it came time to order, very laid - back but not so back that you felt like you only saw him once. I came for dessert since I had such an atrocious lunch. (See Joe's Crab Shack Reviews) for that experience. I ordered the 'Big Apple Sundae' and the French Pie was served warmed with a walloping dose of Ice Cream and whipped cream and carmel sauce. It came in a large Schooner glass, so I didn't feel bad about the $6.55 sticker price which is not in the menu!!! (spoiler alert) In any case, it was nice to be 'home' versus in the crazy land of Joe's where the service is non-existent. Here Cory was efficient, comfortable and best of all attentive. Nothing like feeling like you are being catered to, when you go out to eat. Thank you for renewing our faith in Servers. Best Server experience I've had at Marie Callender's so far!!! And that my friends is why he got a 'fucking awesome' card!!!

    (5)

  • Jesse F.

    The food was okay. The wait was way to long. It was a 40 min wait for our food to come. The service was horrible will not come back again.

    (1)

  • Chris S.

    Marie Calendar"s food has gotten pretty tasteless. What else can I say. I don't think I will go back anytime soon.

    (2)

  • Jeri A.

    Maybe I just happened in on the wrong night, but I'm sure not planning to try again. I tried the French Onion soup to start. Not a lot of flavor, and no seasoning. Next I ordered the classic French dip. The meat was extremely tough and so was the roll it was in. For the money it wasn't worth it.

    (1)

  • Nancy S.

    My tennis team has been patronizing the bar here for weeks after our Thursday night practice. Last night was our last night. We got there shortly after 9:00pm and waited a half hour before several of us were able to round up a server. When she got to our table she had an attitude. She said she was on her break but was going to take our order. Apparently there wasn't another person to replace her when she was supposed to be on her break. Some of us orderd 2 drinks so we wouldn't have to order again. The service was always slow in the past but this was the worst. We always enjoyed the food and the happy hour prices but it's not worth it. Back to Wood Ranch or Victoria Pub. This is the first review I've ever posted on Yelp. The severity of the lack of service and adequate management prompted me to write this review.

    (1)

  • Dennis L.

    (3)

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    (4)

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    (1)

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    (4)

  • Vanessa W.

    The staff here is amazing they are always do friendly and very accommodating to my children which is really nice when the whole family goes out and I love the food here it's always exactly how I want it and my husband is a picky eater!

    (5)

  • Adam S.

    I've been here many times when traveling through to Santa Barbara from Los Angeles and seriously exceptional service every single time. Good good. Good atmosphere. Great service. In and out in a decent amount of time - A+ for sure!!

    (5)

  • Ken R.

    Omg I'm so unimpressed with the waitress, we're at the bar area for dessert and I'm asked if I'd like a glass of milk lol. Pie wasn't good, first coffee was cold, shot of liquor was priced reasonable.

    (1)

  • Ted B.

    The food here is that of a typical coffee shop type restaurant. All of the food is mediocre and there isn't one thing on the menu I get excited about eating when my grandmother wants to go there. The staff is usually friendly and efficient. If you have been to one Marie Callendar's you have been to them all.

    (2)

  • Vanessa G.

    Came here for Mother's Day breakfast/brunch. It was 9am & we were seated immediately. Our server got our drink order & we went to get food. I went thru 5 plates until I got one that had no left over gunk on it. Food choice was ehhh shriveled up sausages, chkn enchiladas looked like mush, burnt chicken, rock hard biscuits, no scrambled eggs & no bacon. Our server was nice & attentive that's about it. The food was gross. I ended up eating oranges & cantaloupe since they didn't make it I knew it wasn't gross. I apologized to my mom for taking her to such a horrible place. I will be taking her out to dinner to make up for this.

    (1)

  • Mona H.

    I love this place. My family and I always come here when we're in the area. The staff is so nice and they are so quick with bringing out the food, which is alwaysssss delicious (especially the pies!)

    (5)

  • Lyz D.

    Horrible service. Took them over 15 minutes to even acknowledge us sitting with our menus. We eventually just walked out.

    (1)

  • Samantha S.

    Got up and left after they refused to serve me a Bloody Mary with both an expired id and current passport. A passport is a government issued I.D, it is used to get both a drivers license or Ca state Id. ( dmv.ca.gov/pubs/brochure… )

    (1)

  • Wayne K.

    We had nowhere else to go and were starving. Marie Callendar's does not make their own pies. According to the employee we spoke with, they buy them from a supplier...

    (1)

  • Stephanie F.

    Dirty place and our booth smelled like baby vomit! Food was tasty but over buttered toast and French toast. Good food specials but I would feel cheated had I spent for than $6 for French toast and eggs. Go to IHOP down the street instead...

    (2)

  • Sandy R.

    This is the best restaurant in Ventura! The staff there is phenomenal, and the food is even better. We eat there about five times a month - you won't be disappointed.

    (5)

  • Bryan S.

    so we stop by marie callendar's on a saturday for some dinner since now they have this new happy hour thing from 3-10pm. since there was a wait for the main dining area, we insist on sitting in the bar area since we are hungry and wanted to get seated quickly. kendall tells us that they have to ask the manager whether they can seat us at the bar since they're full. i peek over at the bar area and see 5 people total. not sure what's going on, but we wait patiently. 15 minutes goes by and we are told to wait 5 more minutes. 1 minute later, kendall reassures us that we will get seating and tells us to wait 5 more minutes. i asked why they weren't seating guests at the bar, and she said that the bartender was serving a large group in the main dining area. perfectly understandable, so we hang out, and finally get seated after about 20 minutes. we are told that the manager would come around and take our order. not sure why the manager was coming around, but i didn't really care. after being ignored for another 10 minutes, the bartender (not the manager) finally comes around with some menus. as soon as i touch the menus, i was disgusted by how sticky it was. this wasn't the first time this had happened. the last time i was there, i asked for a new menu for the same reason. the lady brought me another menu, which was even stickier than the first. wipe your menus down! by the way, don't go for the salad bar option. just trust me on this one. she takes our drink order, and i ask her if they have a separate happy hour menu. she says that they do, and that she would be right back with one. it might be a good idea to have those happy hour menus out during happy hour. anyway, about 20 minutes go by, no drinks, no menu. at this point, there's about 8 people on our side of the restaurant, and i'm wondering if everyone else is getting terrible service, or just us. we were so fed up with the poor service, that we decided to take our business elsewhere. i probably won't be coming back.

    (1)

  • Timmy S.

    Okay they have GREAT pies but... I was starving after coming home from work but the fridge was empty and I was feeling lazy. The closest restaurant to me was Marie's. I haven't been here in years because even though it's close, It goes toward the bottom of my list as far as a place for food. But tonight, I was so hungry I just wanted to eat quick so I went here. 15 minute wait? Really? Okay, I was lazy and thought I could hold out another 15 minutes. On my way to be seated I noticed half the restaurant was empty. So why the 15 minute wait? The next thing I noticed was that the walls were filthy. I mean they haven't been cleaned in months if not years. Very grimy. The next thing I notice is that I am the only person here that is not 50 pounds overweight. I order the chicken piccata. It comes out fairly quickly (service was good here). Pieces of chicken breast on angel hair with a lemon sauce and capers & mushrooms. And a very old, wilted piece of parsley on top. Really kitchen, throw this in the garbage if it looks this bad and don't try to pass it off as a garnish. The chicken was overcooked but overall the dish was okay. I liked the lemony-ness of it. But I wondered if it would be just as good if I bought it in the frozen food aisle at Ralphs.

    (3)

  • Kaitlyn Y.

    Marie Callender's Turkey Feast including Turkey Breast. Apple-sage stuffing. Fire-roasted yams with cranberry streusel topping. Cranberry Sauce. Fresh Mashed Potatoes. Turkey Gravy. Chef's vegetables. Fresh Baked Cornbread. Whole Pumpkin Pie. Marie's Special Blend Coffee It is worth it! This holiday feast is supposed to be $99.99 but I had a $10 off coupon so it was $89.99 plus tax. Turkey breast was very delicious! It was not salty at all. I believe Marie Callender's cornbread is the best cornbread in the world! It is addicting! Vegetables were nothing special but I loved it. However, fire-roasted yams were NOT good. I actually hated it... It just tasted weird. Their mashed potatoes were average. Of course, the pumpkin pie was yummy! The guideline was included and it was very easy to follow and reheat. simple&easy.reasonable.valuable! For pictures of this turkey feast: pinkbowicecream.wordpres…

    (4)

  • Cindy M.

    We were reasonably happy with the brunch but the service was horrible. Our waitress was so slow we practically had to beg her to help us. We were also charged 8.95 for a 3 year old child that ate a total of one waffle and some fruit. I don't we will go back to this Marie Calendar's again. It wasn't like this before. The managers really need to keep an eye on the staff and make sure they are doing their jobs.

    (2)

  • Matthew J.

    We had the seasonal strawberry Waldorf salad, Monte Cristo sandwich, plus the ravioli & pie combo. All were very good, better than I expect at MC. I had the double cream blueberry pie for dessert--good, but i like razzleberry better. Lastly, we left too much cash for the bill, but the waiter, Jose, was honest and brought it back!

    (4)

  • David L.

    The food sucks here period. I only come here for the happy hour, which begins at 9pm-close (10pm). They have four beers (Coors light, Fat Tire, Budweiser, Blue Moon or something else) on tap that are included in happy hour. Appetizers are decent and it's a chill place to talk. There's usually very few people there since the place is old and not recognized as the place to go for happy hour.

    (3)

  • LA S.

    Use to love going to Marie Callendar's and see what was on their lunch special. Didn't see any lunch specials this last time. But what I did notice was the increase in prices since I was last there (almost 2 years ago). $12.99 for the salad bar???? Had the pulled pork sandwich $10.99 - taste was good but quality of buns they use is poor. Bottom half was soaked up the bbq sauce and my fingers immediately went through. The answer is NOT less bbq sauce, it's a BETTER BUN. The fries was the same thing, good taste, but after sitting there for a few minutes, were not edible. Would rather forego the piece of pie that was included and have better quality fries and sandwich bun/bread. Friend had the Frisco burger $12.99. He said it was decent but not worth $12.99 (pie NOT included). Service was good (almost too phoney, but beats having a grump!). Will probably be another couple of years before I return again.

    (2)

  • Mari B.

    Good enough for breakfast. Sunday brunch barely had anything. Omelletes, fruit, sausage and TONS of desserts. I was there early for breakfast I dont want a shitload of desserts for breakfast. Also, our waitress was on crosstops for sure. She was soooo slowwwwww, it was strange. The only + about this place is the champagne. Blah

    (3)

  • Arnold E.

    Marie has what I need and I want it bad. Pie. Although I have eaten in the restaurant before, I usually stop by for a visit with Marie for her delicious pies. Custard, banana cream, key lime, pumpkin, rhubarb, and all sorts of berry pies are to be found here, just past the hostess' podium. I'll even sample her cheesecake, cookies, muffins or corn bread from time to time. She's always good to me. If you're looking for good pies made fresh daily, Marie is your woman. If you want home-cooked meal a notch above Denny's, but not as fancy-shmancy as Park Avenue, this is a great choice. Located off the 91 freeway between the Carmenita and Valley View exits, you'll find Marie's place near a National Sports Bar and across the street from a Panda Inn and a FedEx Kinko's. Tell Marie I said 'hi' and don't forget to tip your server! Note: Be smart and plan ahead if you're going to order a pie from here for the holidays. This place gets packed easily with it's small, awkward parking lot. Oh yeah, and look out for the 'early birds' in the late afternoon/early evening...I've seen a few close calls in the parking lot because of them...

    (4)

  • Mustard D.

    This review is for Marie Callendar's sugar free apple pie only. Until I discovered this pie, I only ever liked apple pie in theory - it was always, ALWAYS too sweet - but this pie is just perfect. Flaky crust, fresh, tart and just-sweet enough apple filling...delicious!

    (5)

  • Alex C.

    You've got to try Marie Callendar's out at happy hour. This one has a bar and they serve $2 appetizers (including burger with fries, quesadillas, Irish Nachos, spinach dip, and more). A few tall mugs of beer on tap and happy hour food after a long day at work always sounds like a plan (and it wouldn't be happy otherwise). The service is sometimes a little slow when it gets crowded on Fridays, but any other day of the week is fair game. Oh yeah, they have pie there (no duh?!).

    (4)

  • Linda D.

    Don't go if you are hungry as service is very slow. It's been half an hour and still no food. Where is the manager of this place? All that said, meatloaf rocked!

    (4)

  • Darrell M.

    Ohhhh Snap! Let me tell you something, you thought you knew brunch? You know NOTHING! This bad boy serves eggs straight out of a chicken! Pancakes fatter than jlo's backside and orange juice fresher than the prince of bel air... Ohh you thought you were done?! WRONG! PIE! That's right PIE! After you finishing that brunch take home a pie, or ten! That banana cream will help clean those pipes that brunch just stopped up better than a 1920s chimney sweep. Get some.

    (5)

  • Lindsay H.

    We usually use Marie Callendar's for pies! We always get their pumpkin pie for the holidays. Their food is good. I always order the soup and salad buffet. Sometimes I crave their yummy potato soup, it's super good. All in all a good place to dine.

    (4)

  • Ray W.

    $15 Brunch on Sunday per person (not including gratitude) -Average Buffet Brunch ( Basics ) -You need to request for bacon/ Ice cream -Unlimited drinks (Including mimosas) -Service aint all that, everyone running around like its busy, and not checking enough with the few people inside. -The Happy Hour looked good -Dessert items did not look all that great -No hash browns?! -Omelette/ Waffle bar is a plus -Not enough fruit selection Probably not come back, but glad i came.

    (2)

  • Jenny H.

    (1)

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    (1)

  • RJ W.

    I have had lunch here twice in the last two weeks. Yesterday as we were being sat down, we were told "your waitress is very busy today..." HUH?? Why don't you just say "the service is going to suck". He was right. We just ordered two salad bars and the waitress was nice enough to point out that the price drops if you order more than water to drink. We asked for separate checks...didn't get them. As for the salad bar, the way it is set up you have to literally stick your head under the sneeze guards to reach the stuff in the middle. Its really awkward. It is also unsanitary. Next, would it kill them to label the dressings? s that blue cheese or ranch? Do they expect me to stick my finger in and taste it to find out? The food is fine, but the place needs an update. They need a manager to walk through there and look at those things. I say 2.5.

    (2)

  • Gabe S.

    I eat here regularly for a networking group I'm a part of, and they never disappoint. I usually stick to the tuna melt, but everything I've ordered is pretty tasty. Nothing is glamorous, but it's Marie Callender's, right? Overall great spot for casual business meetings, it's just a bit run down.

    (4)

  • Lorraine G.

    I come here on occasion with my mom. Tonight was the best service I've ever received. Ricky was our server and he was so personable and very thoughtful. Our meals were delicious, we enjoyed their BBQ selections they are currently offering. It must be a hit for them because my mom originally wanted tri-tip but they just ran out (we did arrive for a late dinner so I'm not surprised it was sold out). Marie Callender's would typically not be my first choice for a dinner out but this experience has left me wanting to go back for more.

    (5)

  • Vanessa B.

    My family and I frequent this Marie Calenders. This visit was much more pleasant than the others. We only return because of the food and prices. NOT THE SERVICE. We normally have a very large group (10-13 people). We have always been put in a secluded room with a large table which seems fine at the beginning. We do not usually see a waiter/waitress for approximately 10/15 minutes after being seated. Once our server arrives they take drink orders and disappear for a while longer. Like I stated previously, our most recent visit was very pleasant. That is why they are receiving a 3 star rating from me. Otherwise it'd be 1.

    (3)

  • Jeff W.

    We stopped in here after some holiday shopping. It took a while to get seated even though it wasn't really all that busy. Once we got seated we got our drinks quickly but I think it must have been a shift change because we had another server come and ask us for our drinks. The food came out quickly and was delicious. The corn bread and honey butter was out and is free, which definitely makes it taste that much better. I really like the french dip the au jus is great, very flavorful, like they used 2 top ramen beef flavor packets. I like to dip my fries in them. Overall a good stop other than the wait nothing amazing but much better than any dennys or ihop. I do love some denny especially a 2 am but this is just a step above.

    (3)

  • F C.

    stay away from this place !!!!! horrible service, non-existant !!! slow, unprofessional!!! dirtiest restaurant i've ever been in !!!

    (1)

  • Pamela T.

    I had lunch there today and it's not like it used to be. I had been wanting the turkey dinner for sometime now and decided to treat myself. The best thing I had today was the cup of soup. The turkey was the kind of turkey you would get in a T.V. Dinner, definitely not good. I left half the plate.

    (1)

  • Robert K.

    I have had two business meetings here in the past month. The service has been good both times and the food quality nice. The entrance is on the corner, yet the parking goes around the opposite two sides...kinda odd until you get used to it.

    (3)

  • John R.

    I went out looking for a place for dinner that had enough of a variety to satisfy my Wife and three kids. We decided on Marie Calendars. We got there about 5:30 PM. It was not busy, as I remember it normally was many years ago when I use to go there. We were seated rather quickly however the waitress didn't show up for drinks for some time. Looking around, I notices we were the only people in the restaurant that was under 60. I noticed more and more people coming in as the night went on and for the most part it was all elderly people. That is okay but I wondered when it changed from the "higher end Denny's" to the early dinner special place. Anyway (sorry for the ramble), but after we finally got our drinks my wife and I ordered the trio meal that has been advertised on TV - pot pie, salad and slice of pie. The pot pie is sort of a mini pot pie, reminiscent of the old frozen pot pies when we were kids. Actually it wasn't that good. The salad and pie was the upside to the meal. We did have some corn bread which use to be so good. The honey butter was cold and the honey bits were hard. Not what I remembered as the part of Marie Calendars of old! Well we tried it.... Probably won't go back.

    (2)

  • Audrey Z.

    They have the best happy hour in town. 2 dollar appetizers and good food. Over the staff is funny and they make feel at home.

    (5)

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  • Celeta S.

    Born and raised in Pittsburgh this is a treat. Klavon's uses local businesses so whether you eat ice cream, sandwiches or buy candy you're supporting the Steel City. I had a panini and a sundae. Both were delicious and the amaretto whipped cream was awesome. The setting has a nice balance between an old fashioned ice cream shop and a new aged cafe.

    (5)

  • Cyndi J.

    In the heart of the beautiful ghetto this place is about as German as you can get aside from going to Deutchland. We only came here for a pitcher of beer for our group of 4. The waitresses were dressed in full Beirgarten garbe and the place was built in the 30's. The history alone demands respect. Plus, there is this really bad ass dark wood chair to the left when you walk in that I'm sitting in next I go. If its allowed of course!

    (4)

  • Daroki K.

    Red kraut, potato pancakes, german potato salad, reuben soup and hot bacon salad dressing was good. Rouladen seemed more like meatloaf than rolled steak, and was a little dry. Summer sausage and cheese platter were ok, nothing to write home about. Smoked rainbow trout was a little slimy but had good flavor. Weird looking breadsticks were also good. Overall disappointed in the food. I feel like I could have really loved this place when I was in college, but the food was lackluster and the beer selection pales in comparison to any restaurant offering microbrews. Rathskeller red beer was nice. The rest of the beer selection was pretty lame, I promise you Germany has some better exports than the 4 selections they're hawking. Atmosphere is pretty cool, though depending on where you sit you might not be able to see the band. I can imagine drinking and laughing and singing and generally having a blast. Sure I could probably still slam a few tankards and enjoy singing along - but I'd rather have some quality ethnic food and an exotic and / or extensive beer selection. Stereotypical bavarian accoutrement ala Frankenmuth. No review should neglect to mention that the neighborhood around this place is HIT. I felt safe with the secured parking, but the surroundings are sketchy.

    (2)

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  • Suzzette M.

    Cold food - colder service. We walked in before 6pm on a Friday, and the place is empty. When the hostess asked if we had a reservation we said No. She looks down at her reservation list and points to a table saying "You can sit here but you have to be out by 7:30.". Wow. Could you be any more boorish?! It's not even 6 yet, and there are only 2 of us, I think we can mange to be out by 7:30. With that warm welcome we sat. We decided to try something different since we always get the Schnitzel. Hubs got the Sauerbraten and for me, the Schweinefleisch (Roast Pork). Hubs said his was good. Mine was ice cold. When our server finally came back around I told her it was cold, she just takes the plate from my spot and says "I'll warm this up, back in 2 seconds." Translation "I'll throw this in the microwave." Sure enough identical plae comes back, still cold. The pork was tender, but didn't have any taste at all. I could have gotten a better meal from a high school cafeteria. It was such a let down! Our service was horrid. Normally, we've come during the entertainment and we can understand if they are busy and service can be a bit slow with a packed house. There we literally 6 other customers in the entire place and it think my cold dinner was warmer than our service. The servers were all too busy talking to the regulars. So if you aren't "in", your are shit outta luck! The whole time we were there, we noticed them turning away more people because they didnt have reservations and the dining room completly empty. They turned away a woman and she said "Well what about the bar?" Hostess says "Well if you want.". This isn't "around the corner" for most of your customers. Wouldn't you at least TRY and seat them instead of turning money away?! the atmosphere of this place on a busy night is hard to beat, but after our last visit, I don't think we will be back to try again. :(

    (2)

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  • Sheila C.

    I have to say they have pretty good garlic knots! There are a lot of places where you can clearly taste that the garlic knots are stale and the minute they cool down from the oven they're rock hard. These are chewy and doughy and perfect! 3 for $1. They should really spin off and make CHEESY garlic knots, I'd be here everyday!

    (4)

  • Sean E.

    I use a pretty simple metric for pizza places - if your prices are gonna be around $3 a slice, they need to be a whole lot better than the $1/slice joints I frequent. Pastafina? Better, sure. The cheese is ok, sauce is ok, crust is pretty good. But man, it's not worth it. Maybe my mistake was going, instead of getting it delivered, but it took them FOREVER to get around to me. I get that the guy in front of me had a big order, but there were a bunch of people behind the counter not doing a thing. Like, take my money, hand me pizza, anybody could have stepped up for that. Oh well. It's clean, brightly-lit, a well-kept place. But the pizza isn't quite worth the wait, or the price.

    (3)

  • Heather J.

    Love The Dakota Inn! Authentic German food, beer, and atmosphere! Not in the best neighborhood, but there is fenced-in parking which is guarded at night. Certainly is a diamond in the rough.

    (5)

  • Robbin Y.

    Love the Dakota Inn Rathskeller... lots a fun, tasty food, non-pretentious, just come, enjoy, and have a blast. If your looking for upscale, chic, fine dining with an attitude, then you are going to hate it. If you are not the type to sing along, laugh out loud, join in the "conga line" or wear a felt chicken hat made by the waitstaff, then go somewhere else. Good beer, good food, good times!

    (5)

  • Adam S.

    I couldn't wait for my return trip to the Dakota Inn, but they sorely missed the mark this time We arrived at 6pm on a Friday night and were stopped at the entry way by a waitress and she asked if we had a reservation. No. We didn't. I didn't know this was such an exclusive venue... We were told that we could have a table, but we had to be fine by 7:30. Not very welcoming... Our waitress was a run of the mill order taker that didn't seem to care how we were doing. Perhaps if we were in the Dakota Inn's club, we would have been treated better, as every other party that arrived was greeted cheerfully and promptly accommodated. My food was OK, but my wife's was stone cold. The waitress asked if she would like it warmed up... Of course she wanted s new one made, since all of the food is premade anyway, what's the harm in pulling anther one of the fridge? It took 10 minutes to microwave the food... I saw the waitress waiting for it and it was returned lukewarm. I can't believe that an institution of Detroit, such as the Dakota Inn, runs on such drab standards. I think we would have had better experience if at were in their club. We felt like such outcasts. I understand having to leave the table by a certain time if it's booked, but they weren't pleasant about it, yet they treated other guests like family and served us cold food, and they weren't decent enough to remake the dish. Sorry for bringing in money that you're weren't expecting. We won't let it happen again. The Dakota Inn: Off the list.

    (1)

  • Edward L.

    Thanks to Yelp I ventured out from work to this German gem I would not have known about otherwise. A real slice of Germany from inside out nestled in a less traveled part of the D. I opted for bean soup and some tasty potato pancakes. I will return and plan to get into the German beers after work. Reuben soup isn't served until after 5pm, looking forward to it.

    (4)

  • Carole H.

    German to the extreme. I'm talking, all up in your face German. No escaping it, German. But, no one's saying that's a bad thing! You may not be able to pronounce everything on the menu, but the descriptions will be clear and your waitress with her heavy German accent (that's all of them) will know what you mean. The food has a rustic presentation and feel, like you're eating a from-scratch meal in a family's kitchen in Hamburg. It won't be fancy, it won't even be pretty, but it'll be delicious and filling. Reservations are preferred, and even required on a lot of nights, I believe. It's small in here, and seating is close. So get your reservation and leave all unnecessaries in the car, for the most comfortable experience. Stay late on weekends to sing along to German folk songs played live on the organ in the dining room. Parking is free and guarded, but the lot WILL fill up and if the restuarant is full, there may be no spots left for you to park. If you must take your chances on the street, I bid Godspeed to you and your vehicle, because this is not the greatest area. Still, a super authentic, old school German biergarten right in the midst of the hood somehow adds to the charm of it all. Totally unique, and totally Detroit.

    (4)

  • John E.

    I lived in Germany for 3 years. If you have been to Germany and want to go back, the Ratskeller ist Super! Good music and service. The menu is a little limited, but Germans are not known for their food. You come here for the atmosphere and German Bier!

    (5)

  • Ann H.

    First time at the Dakota Rathskeller. It was sing-a-long night. Had a great time. Loved the authentic German atmosphere. This is definitely one of Detroit's gems.

    (5)

  • Jeff Z.

    (5)

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    (5)

  • Hsing T.

    This restaurant's new chef is great. We come here every week either with our family or with our friends. The food here is so much better than most of the Chinese restaurants in Irvine. Because, first of all, the materials are fresh. Second, most of the dishes are not greasy and starchy compare with other Chineses restaurants in Irvine. Third, they are very close to home cooking. We like to order Chinese broccoli (without garlic), beef with green pepper (very fresh with good quality beef, not too much soy sauce), pepper and salt shrimp (the best in Irvine), and Wu-Xi spare ribs. I am from Taiwan and I know Chinese food. This is by far the best Chinese food you can get in Irvine.

    (4)

  • Thiago V.

    One of the best pastas I ever had. Just wish the portions were a little bit bigger. Came for the second time, now with my wife and 2 year old girl. They loved as much as I did.

    (5)

  • Jan M.

    stopped in for happy hour. Very nice staff and reasonable prices. Disappointment was on the drinks - ordered a "John Daly" but they didnt have lemonade. (Really, no lemonade in the summer?) and ordered this based on the suggestion that they infused vodkas that they make in house are "excellent". Asked if it was as good as Firefly Sweet Tea Vodka". Not what i expected. This was a disappointment but i would go back. Excellent atmosphere, great wood fired over for the pizza and menu.

    (3)

  • Jim T.

    This establishment has not been open too long, I am thinking about 5 months I think. I come into the center where Ren Bistro is located several times a week for Peets Coffee or La Sirena Grill. I do not like to rush into places when they first open as I know they always have some growing pains and a learning curve to conquer. I am happy to report the Ren Asian Bistro has surmounted the opening obstacles. The service seems to be fine and the food is outstanding! This is fast food, but it is cooked to order, not sitting under a heat lamp or on a steam table. If you choose you can sit outside and enjoy a very nice plaza. I have enjoyed the Kung Pao on several occasions. Let them know if you want it mild or, in my case, O MY GOD, HOT. They will adjust. I would also reccomend the honey walnut shrimp and garlic chicken. Choose your rice, white or brown. Obviously the rice is pre-cooked but it isn't old. While you do order at the counter the food is delivered to your table. Some of my co-workers have called lunch orders in and have them ready for pick up,

    (4)

  • Justin Y.

    A group of 10 adults and 4 kids for dinner. Food is great and portion is generous. Also very good pricing. Service is above average for sure. I like the Shanghai and Taiwanese dishes they have. The menu offers a lot more stuff and very diversified. I'll try the noodles next time.

    (5)

  • Jane J.

    Surprisingly very tasty Chinese food in the neighborhood. High quality and clean. Staff is very nice. Great for take out/ pick up as well as eating in.

    (5)

  • Jeff N.

    The chicken fried rice lunch combo is like love in food form. I eat here at least twice a week. The service was pretty good as well. They have your food ready almost instantaneously. It's almost a little wierd. People need to go here. Their other dishes are great as well. Overall if you want Chinese quick and easy for pretty good price go here.

    (5)

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  • Tom M.

    We order their pizza for Friday night delivery at least two Fridays a month. Reason being is that even though we have them delivered they are really goooood. Whole wheat meat lovers with hot sausage and a white pie. This has been going on for a few years. Tonight my experience with them convinced me to write a review. Friday night is a hectic night for them as can be imagined. Usually they say 45 minute delivery time but often it is shorter than that. Tonight it took 2 hours to arrive with the wrong (and cold) order. I sent the young deliveryman packing with some stern words. I immediately called the restaurant and asked to speak to the manager. She came on right away and was very apologetic after I related my story. I didn't even get a chance to vent before my order was comped and more. I was also given a gift certificate. Suffice to say that in a very short time my guests and I were enjoying some GREAT pizza which was our aim all along. So the one star off is for the problem with which we began. I almost still gave them a 5 but I'm being realistic. I was extremely pissed with my first order. I've also eaten at the restaurant and although being crowded (this place is not a secret) it was great. Many familiar entrees and some great specials. So do yourself a favor and check this place out. My feeling is you will not be displeased at all. Thanks again to Rizzuto's I am a happy and loyal customer.

    (4)

  • Megan H.

    We had a large group (14 people) for a birthday brunch. We had an excellent experience planning with Mary Ellen, who was flexible and generous with the menu options. Service was excellent - the staff were excellent and attentive and kept our mimosas and bloody marys flowing. The food was good. Appetizers were delicious! Guests really enjoyed the cinnamon rolls and breakfast pizza. We always have a delicious dinner when we go to Rizzuto's (at any location) and highly recommend their brunch!

    (4)

  • Joe V.

    Reasonably priced and well prepared/ delicious food. If ordering the pizza, it may be the best tasting pizza in Bethel, however it runs quite a bit on the small side especially for a large pizza. The waitstaff is excellent, and the bar area is great for a late drink or meeting friends.

    (4)

  • Scott J.

    My wife and I come here all the time. Sometimes the food can be hit or miss but we always come back because of Erin at the bar . Her service is awesome , Its always a fun time.

    (4)

  • Anne-Marie G.

    Since I found Rizzuto's here on yelp, decided to review it here... It all started well enough; although in a strip mall the place was cute and had outdoor seating. The first hint of BAD was the weird outdoor umbrella they couldn't get open.the next was when the waitress looked at me blankly when I asked what the fish of the day was, then no Bombay sapphire or onions for my husbands Gibson martini. Ok, we were still in a good mood when our sons delicious pizza came in a timely fashion. We'd ordered a steak (asked if it could be charred on the outside / rare / mr in the center... Answer to that SHOULD have been NO.) Then we proceeded to wait, and wait, and wait as other tables around us (who sat later) got their food. When it did come, it was overcooked and cold. We'd asked for a double order of vegetables with our steak instead of a starch... It was sitting on a paltry bed of dried out cauliflower. While the little boys at the table next to us (who the waitress was obviously friendly with) blasted through their meal and ate their included ice cream, my son was never even asked about his dessert, until we'd complained and were ready to leave. We'd allowed ourselves an hour and a half before our movie, and were still late. We really wanted to like this place as somewhere to eat before a movie at the Danbury loew's... The bottom line is: DON'T..

    (1)

  • Raiza A.

    Over the last few years I've really tried to like this place, but it just doesn't cut it. The food is mediocre, bland. Last night I had the chicken florentine, and if I had closed my eyes I would not have known what I was eating. My husband had the pappardelle and that was a little better. We order the margarita pizza for an app, and it was alright. Had to ask for bread and water. The shrimp Piccata was over powered by capers (I guess this one would not be considered 'bland'.) As if the bland yet expensive food weren't bad enough, we had to wait almost 1.5 hour for it to be ready. I realize that all restaurants can have an off night and get backed up in the kitchen, but during that long wait never once did we see the manager, have anyone offer us a glass of wine, or even a small discount for our long wait. When the food arrived, the salad entree we ordered was incorrect and had to be remade. $150 for our party of seven, not a single drink or dessert, bland food, ok service...not going back. I hate chain restaurants, but Bertucci or Brio are both way better. Too many great choices in Danbury to waste your money here.

    (2)

  • Dave B.

    01SEP2009 Our group of 8 went here the next night and we had terrific service. I thought that my Rigatoni ala Bolognese was average. The sauce just did not have any oomph. 31AUG2009 Across he street from my hotel, the Best Western, so it wins on convenient location. Mondays are 1/2-priced bottles of wine (with an an entrée) so I ordered a delicious Poggio al Tufo from Tuscany for only $16.50. Smooth and a good example of a Sangiovese, Cabernet Sauvignon blend. The wine glasses are the correct size and somewhat upscale. Onto the main course. An individual-sized pizza ($11.75) of chopped clams, garlic and anchovies with a light vodka-tomato sauce. A very thin crust. Great taste. I did enjoy watching the pizza oven from my seat. I also noticed that they have no heat lamps for "holding' food. A completely open kitchen/cooking area. Very good to excellent service. A pleasant atmosphere in spite of being located in a strip mall. The TV by the kitchen was showing Food Network. Way better than sports. Free WiFi. Definitely recommended.

    (4)

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  • Ahzahdeh N.

    Ever since I moved to LA, Wok Master has been a weekly staple in my dinner plan. I've loved the food, quick delivery, and great taste every single time. We moved about a year ago, and since we were a little bit farther from the delivery zone, we've been willing to pay the small delivery fee for the tasty food. Yet today, I was severely disappointed. I called to order my usual sesame chicken, and was told they couldn't deliver to my address. When I told them that I've been having the food delivered to my apartment for almost a year now, I was put on hold and then heard the person on the phone talking to someone else about my address. She got back on the phone and then told me they wouldn't do it. When I asked why it had changed, she just said, "Sorry, we won't do it." and hung up. What's up, Wok Master?

    (1)

  • Jasmine B.

    Soooo tasty and for a great price! Love that they deliver on a timely basis, really nice over the phone. All in all love this place :)

    (4)

  • Kevinisha H.

    Quick and simple review! Food here is amazing! I got pad Thai it was amazing for. a great price for a lot of food! Would definitely come back!

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  • Rachael N.

    Finally tried this place after hearing so much about it! A few friends invited me to eat with them at Tay-Do. When I heard they were going, I instantly gave a resounding "yes yes! I want to eat there!" This place is located in the middle of a plaza....with a flashing Christmas wreath in the front. Hrmmmmm I thought. We entered...and were the only people in the restaurant. Ummm... and we hesitantly walked in. An older Vietnamese lady came out right away to take our order. Seeing that only one of us were Vietnamese, she proceeded to talk to her..while the rest of us decided on our order. We ordered the tamarind soup with shrimp, the grilled pork vermecilli.... a beef dish, and the lemongrass chicken. I loved the tamarind soup (mmmmm), and the vermicelli was good too. Overall, everything was good- very flavorful and cooked well. The menu was super extensive (not sure why they call themselves a "Vietnamese-Chinese" restaurant..when there's only like 5 Chinese items on the menu), so I want to come back and try some of the other items on the menu. Perhaps people just don't know about this place yet? Is that why it's empty? Cuz... it's pretty good! I would go back, fo sho.

    (4)

  • Carol T.

    Overall: I had a craving for my mom's Vietnamese cooking, so I decided to make the 40-minute trek to check this place out. It met expectations and I will definitely be coming back. It is the best Vietnamese restaurant I've eaten at since moving from the Virginia/Maryland/DC area to Ohio. Food: We had the goi cuon (spring rolls), bun cha gio thit nuong (vermicelli noodle bowl with eggrolls and skewered pork), and pho tai bo vien (beef noodle soup with beef and meatballs). I highly recommend the thit nuong (skewered pork) that came with the bun dish -- it was perfectly seasoned. Overall, the dishes were all carefully prepared and the ingredients stayed true to traditional Vietnamese recipes. There was no MSG added. While the food was a touch underseasoned, it was certainly preferable to the heavy-handed seasoning often used at other Asian-themed restaurants in Cleveland. Service: The owner lady is extremely nice. She was very concerned that every customer was enjoying their meals and so frequently paused at each table to talk to the customer. Some patience is required as she is the only host and server. Additionally, there is a language barrier if you do not know Vietnamese. So, if you have never eaten Vietnamese food before, you may want to do your homework before coming. But, as someone who speaks Vietnamese, it was evident from her communication with the customer and her chef-husband that she wants you to enjoy the food and experience. Happy eating!

    (4)

  • Ali N.

    Came here for lunch and tried a vegetable pho with the # 60 which is lemon grass based dish. It was delicious. Only advice I can give, is to be patient if you get an older lady helping, since she speaks very little English.

    (4)

  • Hordiy B.

    In my opinion, nowadays in the mainly Russian-speaking Sheepshead Bay area this is the only place that keeps alive genuine American spirit. And being predominantly Russian-speaking person, I respect that uncompromising but still friendly attitude very much! As well as beer and food they offer...

    (5)

  • Jo C.

    One of the few original places still around in Sheepshead Bay. Cheap drinks, good food, music, lots of seating available, and lots of TV screens. They even had live music last weekend, which was pretty good. I've never seen a live band there before. That was a nice surprise. Nice place to hang out with friends or a date.

    (4)

  • Randy T.

    The beef dishes are good at Tay-Do. I had the tender beef cubes from the house specials section. The beef cubes were extremely tender and perfectly cooked. Served on an assortment of salad vegetables, don't forget to dip the beef cubes into the sauce. The vermicelli dishes are on par with other Vietnamese restaurants I've been to in Cleveland. I ordered the beef lemongrass vermicelli and again, the beef was cooked and seasoned well. Again, a good mix of vegetables and fried onions to give the noodles more flavor. The pork spring rolls were average, perhaps fried a little bit too long. The server was a little panicked during the dinner rush and it took a while to get our food. But it's worthwhile to be patient. The server was very nice and accommodating after she was less overwhelmed with customers. Apparently if you want to order a Vietnamese crepe, it will take 30 minutes to make.

    (4)

  • Colin C.

    We were looking for somewhere in Parma to eat and we saw this place on Yelp. We read one of the first reviews saying that "it makes Superior Pho look like a rookie" so we thought we'd try it, since we love Superior Pho. We ordered the same thing we always get from Superior Pho, a Pho and a Vermicelli Bun (SP: 3 and 3B, TD: 30 and 82), to make an honesty comparison. Pretty quickly we both came to the conclusion that Superior Pho is, well...superior. Superior has a bit more flavor and definitely better flavor. This is NOT to say that Tay-do was bad, because it wasn't. The food was fine. The 3 stars means "A-OK," and Tay-do was just that. If we weren't both from California, it might even have been upgraded to 4 stars (I know, that makes me sound like a d-bag). Overall: NOT better than Superior Pho, but still a decent place, especially if you live in Parma.

    (3)

  • Rick M.

    The hostess is a delight. She is running around refilling water, taking orders, delivering food and making small talk. This a small Vietnamese place in a strip on Snow rd. Not terribly impressive looking, except for the little Buddha shrine complete with fake incense just outside of the kitchen. The menu is very daunting. I mean huge. Once you realize that it is just thirty different variations on five themes you can make better choices. They have a bunch of Different Pho. A bunch of different noodle dishes, rice dishes and crepe dishes. I got a pork chop with two fried eggs over rice. It was very good, but afterwards looking at the yelp pics, I wish I had ordered the tamarind soup or the crepes or both. You need to be patient here. The food takes awhile to come out of the kitchen. Hopefully I'll be near Parma again and will get a chance at another meal here.

    (4)

  • Dan S.

    Sure, they do things differently than other places with their pho, but it doesn't make it any less delicious. Instead of basil you get parsley. Big deal. The broth is what counts in my opinion, and they make a quality product. The service is really nice, but the decor is certainly wanting for some sort of an update. You wouldn't pick this place as a "date spot" to impress somebody, but for a mid-week pho pick-me-up Tay Do does what it does, and it does it quite well. There's plenty of other options available as they have a menu that ranges from Vietnamese to Chinese, so most anyone should be able to find something for their tastes.

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  • Jinny K.

    All foods are Great and chief and all workers are very kind and very welcome whenever I come to the restaurant. Good for Lunch time food. Very fast and totally recommend here. Thumbs UP!!!!!!

    (5)

  • Kaila Y.

    Love Wok Master, its so close to me and so fast! I popped in an ordered the Three ingredients, beef shrimp and chicken. I highly recommend it. I drive home and the dinner was incredibly hot. The dish had velvety sauce and the beef and chicken were super tender. They were very generous with the shrimp also! They portions were huge and I saved half my meal for lunch the next day. The prices are great, they all range around $10 for an entree and rice for dinner The parking lot had tons of space available around 7PM which is not usually true for lots around the area. So easy to pop in and pop out

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  • Brad L.

    As an NYC transplant to LA, my one unquenched food craving hasn't been for NYC bagels or pizza.... but for NYC/ North East style Chinese take out. If you're from that region you know what I mean. NO WHERE I've tried in LA has come even close. Not even the extremely over priced Ghengis Koen. Then I found Wok Master only a few minutes from my house and all my General Tso dreams came true! As close to NYC chinese take out as I've found yet!

    (5)

  • Mimi S.

    I order food for take out here pretty regularly and it's pretty good Chinese food. I usually get the Kung pao chicken with fried egg rolls, I've had the sweet and sour chicken too, which was good.... They give you large portions here. This is for mostly take out because there are no tables inside, they have like bar stool seats, I recommend take out from here. The orange chicken and potstickers are delicious!

    (4)

  • Anonymous C.

    This place is ok just make sure to tell them to not over fry the orange chicken if you order that.

    (3)

  • Jennifer H.

    This has been my go to delivery place for ten years. But I think they're under new mgt. All of a sudden it's obvious the recipes are different. The chef is different. What used to be amazing plump dumplings with deep flavor, are now bland, average, potstickers that are no better than mall food. I'm so so sad!!

    (2)

  • Anna A.

    This is my 3rd time ordering at this place and they are always consistent with the taste! Prices are reasonable, kitchen looks neat and service is just excellent!!!!

    (5)

  • Andria L.

    Terrible. Greasy. The spring rolls and Won Ton are ok but the Won Ton soup is terrible. The Mu Shu was inedible and the sauces were cheap and bad. Sorry. Would have liked a decent Chinese place nearby.

    (1)

  • Food E.

    Very good Chinese fast food. Chicken chow meunière and orange chicken were delicious.

    (4)

  • Kenneth S.

    One of the better Chinese Fast Foods. Made to order and fast.

    (4)

  • Taylor R.

    Everything here is absolutely delicious and very reasonably priced!!!! super cheap and good! the quickest delivery ever!!!!! The also finally have creamy crab rangoons and they're absolutely delicious!

    (5)

  • s m.

    Good, fresh, tasty well priced Chinese food that delivers usually in under 20 minutes. My GO TO place a few times a month.

    (4)

  • Rachel H.

    Wok Master has always been my go to Chinese delivery place for years entirely because of the amazing, to die for potstickers. They were better than any place I've ever had them. I have so many friends that started ordering from this place last year because of the potstickers. I ordered them recently and noticed that they were completely different.The meat had hardly any taste at all and the outside was dry and spongy and a bit burnt on the bottom. When I called the guy said that it was a new recipe. I am SO SAD. I have never yelped and I created an entire account for this review, which should show how insanely magnificent these things used to be. Why mess with greatness??? I hope I am not the only one that noticed this change, not for the better, and they will bring the old ones back. Please! I honestly didn't even finish these:( I didn't give this place a horrible rating because the delivery was prompt, (even though they forgot my chopsticks and soy sauce) and the Mongolian beef was good. I hope there aren't any other items that aren't as tasty now that Ill be blindsided with later... I can think of a few places in the area that are also good, but the potstickers were what had me ordering from here.

    (4)

  • Amanda O.

    Enjoyed dine-in and pick-up. They were tasty and fast. Becoming a new fav based on efficiency alone. Being across from New Beverly and Susina bakery doesn't hurt either.

    (4)

  • Stephen R.

    For years, we'd ordered takeout and delivery fairly often from this place. The last home delivery order tasted nothing like the decent, well-priced food they'd been serving for years. The quality was way, way down, the food was really greasy, the sauces tasted 'off,' the vegetables tasted flat-out terrible. The food was not only packaged differently but also the portions were almost half of what they'd once been but with food this terrible, who would actually want more? New recipes? New cost-cutting owners? Probably. We asked them but they wouldn't give us a straight answer. In any case, we'd done with them. Si sorry to see a good business fall into the wrong hands.

    (1)

  • D F.

    Food is generally very good, I frequent for lunch. Recently the lady working the front desk has been replaced by a very unpleasant, pushy and inattentive person. The staff doesn't seem happy with her presence either. Bring back the previous staff!

    (3)

  • Moises A.

    I'm only reviewing their takeout. I usually order the #87 Yang Chow Fried Rice. Consists of fluffy rice stir-fried with chicken, pork and shrimp. This place serves your meal inside of those little Chinese food boxes. The chicken is the only one with an odd texture. Everything else is great.The #8 Four pieces of Large Crispy shrimp is pretty good too. They deliver at lightning speed. The delivery guy usually shows up running. So you gotta give them credit for that.

    (3)

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  • Ashley M.

    Oh, Wok Master, Wok Master, why you so good to me, baby? I mean, damn, boo, I try to be tryin' new shit when I'm able to make it to LA and shit, and yet I find that 3 of my last 4 or 5 trips, I've ended up in you. Or eating you. I guess you just got it like that. True, Wok Master, true: you are close to my hyna's place of residence. True, Wok Master, you're also a family fave. But that don't mean I gotta like you, now does it? I ain't under no obligations to like you. Yet I do, Wok Master. I REALLY do. It must just be because you taste so damn good. I should probably at this point mention that I haven't had all that much of the menu, really. And by really, I actually mean at all. My choices have been quite, uh, restricted. By which I mean that I always--ALWAYS--get the hot braised tofu. Fried tofu wedges in a moderately spicy brown sauce, with carrots, water chestnuts, bok choy, onions, etc. It is delicious. I desire it. I crave it. And it's only like $7. AND it comes with steamed rice. How can you beat that? (In case you didn't realize that the previous question was rhetorical and are searching for an answer, it would be acceptable to simply say, "Why, you can't beat that! No, sir.") I've also eaten the veggie chow mein, which is priced like the so-greasy-you-feel-like-you're-wearing-lipgloss-­after variety, but lacks some of the lipgloss factor. It's good, though. Pretty typical...but, c'mon, chow mein is delicious. "But, Ashley, what they serve at Wok Master is actually lo mein, not chow mein." Okay--you're right. But they call it chow mein, as do the majority of equivalent Chinese restaurants, so we're not going to nitpick, alright? (Much like we aren't nitpicking my use of the word "alright," which is more of a colloquialism than an actual word. See the similarity?) Every time I've had Wok Master, other people have ordered meat. And they have enjoyed it. There was some debate about the Wok Master shrimp (I believe that was the name of the dish) last time, but I really can't weigh in on that. Don't eat no seafood. I do recall having the spring rolls once and not being that impressed. But, then, I'm just not a fan of fried spring rolls in general. Some might say that the ambiance is lacking. There is seating for 4 or 5 people inside the establishment; outside, there's seating for 4. It isn't the sort of place you take a date or go to "have dinner." No, Wok Master is the sort of place where you stop in on your way home and grab some takeout. Or order from to pick up on your way home. Or order from home and have delivered. There's nothing particularly worth noting about the atmosphere inside, although the pointy, erect nipples of the golden Buddha on the counter may draw your gaze momentarily. For those of you concerned with authenticity, I don't know what to tell you. I've noticed that a lot of the negative reviews of Wok Master call it "fake" or "Americanized" Chinese food. To those people I say, in ALL seriousness, what the FUCK else did you expect from a restaurant called Wok Master?? I mean, give me a break. If you're looking for authenticity, maybe don't go to a restaurant as glaringly obviously designed for the common consumer. Or, if you still decide to go to Wok Master in spite of its questionable "authenticity," shut the hell up and enjoy it for what it is. It tastes good. It's cheap. It's fast. It's easy. They deliver. You aren't under any obligation to like a place, but don't lambaste it for not being something that it never promised--or claimed--to be. If you want quick, cheap Chinese takeout or delivery in the Mid-City area, give Wok Master a try. It's tasty--and it's cheap enough that you probably won't feel too guilty for throwing away the leftovers in the event that you DON'T like it.

    (4)

  • Sheri S.

    You know.....up until this evening I didn't mind the place. In fact, we have been pretty loyal customers despite the fact that the ingredients in the Won Ton Soup are not the freshest....and despite the fact that I wake up in the morning looking like a blow fish thanks to the MSG. Still yet, we would order from there at least once every couple of months because overall the place is pretty tasty. Well, tonight, I had a special treat in my soup. A bug. Yes, you read correctly, a bug. A bug that is emerging from its cocoon nonetheless. Yummy. I called them write away and after some hesitation, the girl offered me a new soup. Uh, no thanks, I am good. Please pick up the rest of your food as well. About 5 minutes and some back and forth yelling later, she says, don't eat the rest of the food, we will pick it up and return your money. "Don't eat the rest of the food".....yay, no shit Sherlock. Wasn't planning on it. This was followed by a hesitant apology. So disappointing. Especially because the whole family is still hungry. Now, if I can only figure out how to post the pic of my little friend...................

    (1)

  • E M.

    I'm keepin this simple. Just as you should when you order from this place. Their Potstickers are some of the best I've had. If you like Huge and delicious dumplings of course. These are not delicate at all. The dough is a little thick too, and jam packed with meat & veggies (mostly meat). Not your usual small with thin skin. And the dipping sauce is awesomely delicious. Acidy and goes great with the dumplings. Somehow 1 sauce is enough for a whole order of these huge dumplings. I've also had their sliced bbq pork. Most of the time its great. But sometimes can be very dry. Just tried their wonton soup. Wontons are huge and delicious! I have to say, I always have an issue with their chicken and beef. They have a weird texture. Its definitely chicken & beef but how they freeze it & cut it creates a weird texture. So I always stick to the potsickers & sliced bbq pork. Sometimes add eggrolls and white rice or chow mein. Some people might say what's the point if you don't order from the rest of the menu. The Potstickers. They're that good. I'm giving this place 5 stars. 5 stars because if you want fast and easy CHEAP Americanized Chinese comfort food, delivered, then this is as good as it gets in the Hollywood area/mid Wilshire area.

    (5)

  • Théo P.

    Had I not been raised in New York City for part of my life (where the Chinese food is amazing) I would probably agree with the majority of the reviews here. Thankfully that isn't the case. The food here is average, if even. I discovered this hole in the wall during my lunch break, as I was in the mood for something new. The lunch menu had a decent variety, and the prices were very affordable. The inside itself was, more or less, an open kitchen with a tiny bar-style seating area facing the street. The girl manning the counter was very friendly, and my meal was ready in a prompt amount of time. Unfortunately the quality was lacking, as will be my future presence here.

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  • Molly M.

    Their tofu soup with "$1 extra chicken" is my go-to remedy when I don't have access to "Jewish penicillin" - aka, chicken soup with matzo balls. If you think you're getting a cold, the flu, or you just need some good comfort food, I highly recommend it. The rest of their food is very good, too. Nice people; always very busy.

    (3)

  • Lesly N.

    The interior to this place is so adorable.theres a big giant fortune cookie on the wall and the lighting is made of actual wok pans;a plus since I love going to themed places. The staff here is really nice as well. I love the fried chicken and the orange chicken.its really yummmy.and I like watching the chef cook my meal.the open fire is so eye catching that its hard to turn away! i dont want to seem rude by staring but i really cant help it! a good place to grab a quick bite :)

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  • Melissa R.

    Love me some King Egg Roll!!! the food is great! the egg rolls are cheap and always fresh! great buy and completely worth it. the cashiers could do with a bit of personality and possibly some manners. also kind of annoying when you are the only customer there waiting to make your order and 4 of them are standing there ignoring you, but i digress... service is usually semi-quick - usually about 3-7 minutes in and out.. and again, great buy for the money! one thing i wish is that they could throw in maybe a fortune cookie or two. they dont give/sell them individually and you have to buy a bag of them...kind cheap but whatever. if you love egg rolls --- you will love this place!

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  • Joy L.

    I prefer this location than the ones in San Jose, the staff is way more friendly and there is no language barrier..I've always had trouble with that in the San Jose locations. It also wasnt as busy as the ones in San Jose, I wasnt given a number and I didnt have to wait 5-10 minutes. It is what it is: fast food. I've always had a problem with the chicken, it always was a little too greasy for me and that's saying a lot because I LOVE greasy food, but at this location, the chicken was way less greasy, wasn't greasy at all to me actually, it's what a deep fried chicken should taste like if you ask me. Yeah, the prices are higher than the San Jose locations, but you truly get what you paid for.

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  • Andrew L.

    Service: sub par First I waited about 10 minutes to place my order when I was the only customer. They were busy preparing a pick up order. Then, when I did order, they did not have the spring rolls anymore. So, I ordered the Pho Dac Biet and Cafe Sua Da and ordered in their Vietnamese name. The lady kept shaking her head and asked "what number?" As if didn't speak any Vietnamese. I've ordered these far too many times in Vietnamese to not have pronounced them incorrectly. The lady goes back in the kitchen and started busting out in Vietnamese. Food: sub par First, they did not have the spring rolls on the menu. When the pho Dac Biet came, it was lacking a lot of meat, although the broth was very delicious. Cafe Sua da didn't take like any of the Vietnamese coffee I've tasted in my life. Price: average

    (2)

  • Miriam W.

    I'm right in the middle after having had a decent but not amazing lunch here. The restaurant is a bit of dive in a neighborhood that lacks charm. This doesn't turn me off, as some of the best ethnic restaurants I've been to everywhere in the country fit that description, although I'd be happy to see the sad carpeting go. It's been noted by other Yelpers that this is a mom and pop operation...I reiterate it here to make a point, which is that there is one person waiting on people (mom) and one person cooking (pop). This can make for some long waits for your food, even if you call ahead, as I did. To be fair, I was quoted a half hour between my call and pick up, and that's about what it was. However, there was only one table occupied when I arrived, and they had one to go order ahead of mine, so when it's busy...? The woman who waited on me was very nice, although we went back and forth a bit as to what I ordered, partly because of the language issue and partly because #81 on the menu is listed as pork meatballs, when I had ordered pork on the stick. They got it right, but it was confusing for me. I skipped the pho, as I like to eat that while dining in, and had the bun, aka rice vermicelli noodles, which I ordered with pork on a stick (lovely description...kabob style) and the spring rolls. The pork was nicely marinated and flavorful, although the crowding on the wooden stick had created pieces that seemed not fully cooked. Plus, it was just not enough meat. The spring rolls were tasty, the noodles were done perfectly, with no clumping, and the veggies that traditionally accompany this dish were present and fresh. Again, a decent offering but not the best I've had. I will update this review after trying their pho.

    (3)

  • Mario P.

    When you're in Sheepshead Bay & you're looking for a nice place to chill out; suck down a few beers & have one of the biggest, best bacon cheese burgers around. Go to Wheelers. It's low dimmed light atmosphere allows you to sit back & relax. They offer great food & reasonable prices. I haven't had anything on the menu that I didn't care for yet. Definitely worth going back for more, again & again. Ciao Mario

    (5)

  • Adina B.

    I was there last night for the first time, it was only for drinks. It wasnt bad, the wine was pretty good. I wouldnt reccomend it for kids, but for adults only, I would go back.

    (3)

  • diana m.

    This is a pretty good neighborhood bar where there's not much else in the area. I work not too far from here, so it's a good place for some after work drinks. And it's certainly a good place to people watch some true New Yawk characters in action. The appetizer plate is pretty good.

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  • Cin-Yee S.

    The King Egg Roll standard is the Berryessa location in San Jose. The banh mi at this location feature lettuce, tomato, and onion instead of picked daikon, carrot, and cilantro. Still has jalapenos and peanuts. The grilled pork is also seasoned differently, with less sugar and fish sauce. Perhaps to cater to the local palate? The egg rolls are not executed as well as at other locations, but not terrible. Fried xiu mai is fine as well. The real winner here is bacon fried rice, my best friend's favorite. On return visits, I will stick to that and stop at other locations for other items.

    (3)

  • Jenelyn A.

    If i could give them no stars i would. Customer service sucks, not friendly at all. They rushed us, & gave me NO suggestions. I was about to order 4 shrimp balls because i saw nothing to eat with my plain rice until right before checkout i saw in the middle of the entrees a plate of plain veggies. They had tofu in it too. I ASKED for any vegetarian dishes they said nothing. Useless. Food sucked. The only decent thing is the shrimp balls.

    (1)

  • Eswina N.

    I do envy Californians their King Eggroll. As the name suggests, King Eggroll specializes in eggrolls and they are the best I've tasted. The eggrolls are crisp and stay that way for quite a while. They have a generous filling of pork, shrimp and vegetables and served with a sweet and sour sauce. Delicious! In addition to eggrolls you can get a variety of foods from dim sum and soups to sandwiches and smoothies. I also tried their deep-fried xiu mai. I highly recommend these as well. They have 4 locations and offer party trays as well.

    (4)

  • Tara S.

    The system is a bit weird...order here, but take your receipt over there and pay...here's your paper plate of stuff from the case...the rest will be out randomly...and it still gets 4 stars from me. The food was way more delicious than the atmosphere. We don't eat unhealthy food very often, so we won't waste our time on icky tasting unhealthy food. The egg rolls here are stellar. Like...seriously good. Their sweet and sour sauce is absolutely the best. I get as much as I can on every bite. Very American of me, I know. Same thing with the shrimp balls...HOLY COW...they are by far the best I've ever had. Sesame balls, coffee, chicken skewers, triangles of awesomeness...everything was super. I will definitely come back here or any of their other locations.

    (4)

  • Helen L.

    The egg roll was fresh, crispy, and full of veggies. Amazingly, not greasy at all. I wonder what oil they use? The fresh kind? The skewer chicken was juicy. Stay away from the gravy look-a-like sweet and sour pork. That was dry. This is the second King Egg Roll I've been to. It's a big place, but they have booths like McDonalds. Why? They need a new decorator. The ladies were very nice.

    (3)

  • Clarice S.

    I understand that we came in close to closing BUT that does not excuse bad service! I wanted some soup - which I was promptly told "no", I wanted dumplings, again just given the swift response of "no". I already said "ok" to making a combo platter, but even in making my choices for the entree items I was rushed & did not feel comfortable in the restaurant. The location in San Jose is MUCH better in service and food quality. I only came to this location because of my experience at the San Jose location but I will NOT be making that mistake again.

    (1)

  • Eric B.

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  • Holly A.

    Quite possibly the worst food I have ever had. Arrived over and hour to closing time and the food (what was left) looked like it had been sitting there for hours, dry and untouched. The fried rice had no flavor and the egg rolls were average at best. Skip this place at all costs and find an alternative. One star because I had to rate it.

    (1)

  • Khai T.

    Great Eggrolls! Customer service is what you would expect from a family owns asian restaurant.

    (4)

  • Sean B.

    Every town has a little place like this. Dirt cheap, large portions, not-great food. A good place to go if you want to be obese and not spend any money doing it. The shrimp balls were nice, and the people working here were friendly enough. But the rest of the food was definitely "cheap" and not "good", and the setting looked like a front for a meth lab.

    (2)

  • John B.

    Nothing special. Good house-made hot chili oil. I drove down to Gilroy with the family to take advantage of the outlet and grab some shoes and clothes before I move back for college. That was the only reason for my trip. Not to eat some amazing food. Also, since I still planned checking out the stores after lunch, I didn't want to enter into a food coma. Having said all that, king eggroll wasn't a bad choice. King eggroll had the typical fast food choices such as lemon chicken and beef with broccoli as well as some dim sum options. Not great, but edible. They can whip up your order in a short time and the portions are decent (not excessive). Moreover, the total came out to about $5 a person. Not bad! We quickly resumed scouring the various stores for items on our shopping list. Lastly, that house-made hot chili oil ($3.50 a bottle) was pretty tasty! Flavorful and not terribly spicy. Maybe I'll come back here next time the family wants to go to the outlets.

    (3)

  • Erica C.

    This location was a bit sad. I went during lunch on a Sunday and it was nearly empty. I walked up to the food counter and browsed but nothing looked appetizing. I walked over to the other side for their fried goods and it was nearly empty except a couple of eggrolls who knows how long it's been sitting there. What makes it even more awkward is that while I'm looking at the food trying to decide what to order the girls behind the counter just stands right in front of you staring making it uncomfortable and making me feel rushed. So what did I end up getting? Two freakin eggrolls. Yes, you read that right, two measly eggrolls. I was not pleased walking in and my hunger went away after seeing the dried up old food. Not to mention that after I paid for said eggrolls, they brought in a fresh batch of delicious shrimp balls. Bleh, too late I already paid.

    (2)

  • Ray D.

    I had just got off work think I'd get me some nice Chinese food, they ran out of the potsticker I wanted so I ordered a number 6, I came with three shrimp ball one egg roll, BBQ short rib, rice and a big two foot long hair!!! Normally I'd let it go but the size of the hair and the fact that I ate the egg roll and rib already made me sick, so I drove all the way back and asked for my money back, they I ask if I wanted something else I said Hell no!! So they gave me my $6.45 back.

    (1)

  • Randy M.

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  • Denise L.

    Grabbed a quick lunch here, and although it was the lunch rush hour, there weren't a whole lot of people. Got a combination of chow mein, broccoli beef, an egg roll, and 2 fried siu mai. We also ordered a couple extra egg rolls as they're the BEST egg rolls ever! However, was quite dissapointed with this location. The workers are not friendly, and the food is really bland, including the egg rolls! Felt there was hardly any meat/veggies inside compared to other locations. They use the worst quality beef possible, so just nibbled on the broccoli. Thank goodness for sriacha, as we used that to eat with the chow mein. The deep fried siu mai was fried too long and burnt to a crisp on most of it. The egg rolls were dripping oil all over my fingers, it was quite disgusting, and I felt disgusted digesting all this oil. Definitley prefer the OG location in San Jose over this one. Would rather grab In n Out at the outlets instead. Note, they do take credit card (only pro) if you spend $5 or more.

    (2)

  • James M.

    Don't let your children play with the automatic doors the owner/manager does not like this. Good Food.

    (4)

  • Regina W.

    King Eggroll is a casual fast food joint with a variety of Asian food. After shopping next door at the gilroy outlets, I needed a snack! I've been here before and usually get their eggs rolls. This time I got an egg roll and shrimp ball. It was $2 for both. The egg roll was fine, nothing special. The shrimp ball was my favorite. It was a fried delicious ball of shrimp with a fish ball like texture. Overall, a decent place to grab a snack. There are lots of tables inside so you dine in.

    (3)

  • Christina L.

    This place is somewhat like a panda express. They offer shrimp or beef spring rolls and dim sum dishes. Service: Service could definitely be friendlier. But it was decent. Food: Spring Rolls: they were pretty on par with the other ones I have tasted. Broccoli beef - drenched in way too much sauce so the broccoli was a bit soft. Almond chicken - the chicken was good but the veggies were also drenched/absorbed way to much sauce. Fried rice - decent. Nothing to too special. Overall: Its cheap and it a good place to grab a snack while shopping at gilroy.

    (2)

  • Nancy N.

    I tend to eat at the different King Eggrolls in San Jose a lot, and for some reason, I just don't think this location in Gilroy is as good. The flavors are off, and they seem to make entrees using whatever vegetables they have rather than sticking to a standard list of ingredients. My kung pao chicken wasn't very flavorful and there was more chunky pieces of veggies than there was chicken. My bf's sweet and sour chicken was also a disappointment. Chicken was not fried very crispy, and the sweet and sour sauce was very thin and sour. The shrimp balls and egg rolls here are still heavenly! :) The fried rice is good, the prices here are cheaper by $1, and oh yea they accept CC's!

    (3)

  • John T.

    The closest thing I have to a Chinese Fast Food joint that actually has a Chinese Fast Food priced menu. I was actually surprised to find one out in Gilroy but overall the food is not traditionally seasoned Chinese but that does not mean that food was not good. We ordered party tray of Shrimp balls and their fried rice, which was reasonable price and made in 30 minutes. The balls were perfectly cook, not too oily and nice and crispy even two hours later. The fried rice, was nothing special but still delicious.

    (4)

  • Michelle C.

    Brand new King Eggroll. I was on my way to visit my friend in Soledad and she was craving King Eggroll. I went on the website and saw they had this new location. I was super excited, because I just hate parking on the one off Story Rd. Can we say nightmare? Possible car wreck? Knowing this place existed eased some of my tension. Lots of parking....ahhhh! I liked their menu, it was easy to understand. Staff were nice and not rude like some other establishments I've been to. I ordered a tray of 24 piece egg rolls for $18. Came with a cup of sweet and sour sauce. Not to shabby.

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  • Rodney W.

    Since falling in love with Tay Do, their food has been on my mind a lot lately. My wife said she was going to Chipotle for lunch and I asked if she would go to Tay Do instead. She agreed! Woohoo! This time, we ordered #14 Com Chien Tom with chicken,, #17 Banh Xeo, and #90 Pho Xao Dac Biet. The #14 and #90 were delicious once again! The new dish was the #17. It was 6 crepes filled with chicken, carrots, beansprouts, and other veggies. The flavor was delicious and the portion was gigantic. Six crepes is enough for three people! We ordered takeout and were told 40 minutes for preparation. When my wife arrived, there were four tables being served and the lady was asking people to leave. Hey, the services isn't stellar, but the food is. Its just a husband and wife, who is not afraid to tell you what to do. There are no other servers or cooks at Tay Do, to my knowledge. In addition to the 40 minute prep-time, my wife waited an additional 15 minutes in the restaurant, so they threw in a salad and a couple more crepes, which is probably why I received 6 of them. The husband and wife both apologized for the long wait, but also asked my wife to sit at a table where they served her tea. Their amazing flavors must come from the oil that they cook with. I want to know what is in the secret sauce because it is very tasty. I love the food.

    (5)

  • Dave B.

    The food here is fantastic, it really is. But they need more staff, and staff that can understand English. If more than one member of your dinner party happens to order the same thing, you simply won't get it. Period. Ever. You'll get a check and a blank stare to match your blank stare, empty plate, and confusion as to where your meal went.

    (2)

  • Shahbaaz A.

    Ok, their pho is really good. I like most of their broths and their other food items are good as well like the shrimp fried rice. Friendly customer service also. The manager is really funny my friend and I couldn't stop laughing at one point. My friend was putting a lot of the special sauce on his fried rice that was meant for the soup and the manager came over to stop him and said "this sauce is very expensive don't use too much" in her thick Viet accent. She was being serious but it was hard to take her seriously but my friend did calm down his sauce usage. The inside is kind of whatever as is its location but that's Parma, Ohio for you.

    (5)

  • Candace M.

    Place is very friendly. Outdated and grungy but that never deters me. Some of the best places are dives. I had high hopes for this place because of the yelp reviews. I was very disappointed. I was the only customer yet The rolls were all over cooked, very very dark brown. I was given the wrong order. Ordered general tsaos and got sweet and sour, then tried to convince me it was tsao. They used a microwave for everything. And the single serve mustard and duck sauce packets were tasteless and bland. Got beef broccoli for a friend, and the inside of the broccoli was still frozen. Won't be returning. But 2 stars for reasonable price and friendly lady.

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    It was ok. Nothing memorable. Decent option for lunch delivery in the office. But nothing to write home about.

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    (1)

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Map

Opening Hours

  • Mon :5:00 am - 5:00pm
  • Mon : 5:00 am - 5:00pm

Specialities

  • Accepts Credit Cards : Yes
    Parking : Street
    Bike Parking : Yes
    Outdoor Seating : Yes
    Wi-Fi : Free

Einstein Brothers Bagels

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